The Next Cookbook Club will be on August 9

The next Cookbook Club will be on August 9th. We will make recipes from the cookbooks Simple Thai Food: Classic Recipes from the Thai Home Kitchen and Bangkok, by Leela Punyaratabandhu. 

  

I hope to see you all on August 9th!

The Next Cookbook Club will be on July 12

Thank you to everyone who made their favorite recipe for the June Cookbook Club. It was great to go around the room and hear why people chose their recipes. The food was delicious!

The next Cookbook Club will be on July 12th. We will make recipes from the cookbook The soul of a new cuisine : a discovery of the foods and flavors of Africa, by Marcus Samuelsson.

Registration will begin on Wednesday, June 28th. 

I hope to see you all in July!

The next Cookbook Club will be on June 14th!

Thank you to everyone who came to the May Cookbook Club to discuss Jerusalem, Plenty and Plenty More, by Yotam Ottolenghi. The food was delicious!

For the June Cookbook Club on June 14th, everyone will make their favorite recipe, in lieu of making recipes from the same cookbook. It promises to be a fun event!

The next Cookbook Club will be on March 8th!

Thank you to everyone who joined us to discuss Jacques Pepin's Heart and Soul in the Kitchen on February 8th. The food was delicious and the dicussion was great!

Next Up: One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs, by Molly O'Neill.

Happy New Year! Thank you to everyone who joined us on January 11th to discuss My Paris Kitchen: Recipes and Stories, by David Lebovitz. What a great discussion!

Next Up:

Heart and Soul in the Kitchen, by Jacques Pepin

Wednesday, February 8th at 12pm.

Registration will begin on January 25th.

The Smitten Kitchen Cookbook was a Big Hit!

Thank you to everyone who joined us for the December discussion of The Smitten Kitchen Cookbook! The food was excellent and the event was a lot of fun! 

(Photo courtesy of Yvonne Medina)

The next cookbook club will meet on Wednesday, January 11th. We will discuss
My Paris Kitchen : Recipes and stories, by David Lebovitz,

Happy Holidays!!  

Thank you to everyone who joined us for the November meeting of the Cookbook Club to discuss Spice, by Ana Sortun. Nancy Alexanderson gave a wonderful presentation about herbs (Thank you, Nancy!), and we had a lively conversation about the recipes we made from the book. The food was incredible!

Next Up:

The Smitten Kitchen Cookbook, by Deb Perelman

Wednesday, December 14th at 12pm.

Registration will begin on November 30th.