Recipes prepared and shared at the meeting:
Spiced Almonds, page 27
Bite-Size Vegetables with Spicy Peanut Dip, page 28-29
Sweet and Sour Baby Carrots, page 30
Spicy Shrimp Cocktail, page 32
Spinach Salad with Sun-Dried Tomatoes, page 61
Roasted Onion & Mushroom Frittata, page 62-63
Hoisin Turkey Thighs with Squash, page 108
Lucia's Moroccan Sweet and Sour Carrots, page 125
Curried Chicken Salad with Mango and Grapes, page 154-155
Rainbow Slaw with Curried Yogurt Dressing, page 177
Roasted Beets with Ginger and Balsamic Vinegar, page 184
Curried Coconut Sweet Potato, page 188
Darina's Pan-Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes, page 194
Warm Roasted Winter Vegetable Salad, page 272
Fluffy Lemon Quinoa, page 307
Pumpkin-Applesauce Muffins, page 345
Mrs. Shaw's Molasses Spice Cookies, 349
The Nantucket Holiday Table by Susan Simon (Dec. 2015)
Recipes prepared and shared at the meeting:
Kedgeree with Nantucket Smoked Bluefish, page 23
Sweet Potato and Chorizo Frittata Squares, page 24
Jimmy Gross's Christmas-Day Crepes, page 2
Root Vegetable Chips, page 38
Maple Syrup Baked Beans, page 92
Christmas Stocking Carrot Soup, page 102
Cranberry Crunch, page 126
Spirited Gingerbread, page 130
Pumpkin Caramel Pudding, page 13
Sweet Navel Orange Marmalade, page 142
Hilda Simon's Ginger Snaps, page 154
Date Pudding, page 156
How to Cook Everything Vegetarian by Mark Bittman (Jan. 2016)
Recipes shared at the January 2016 meeting:
Carrot Salad with Cumin, page 45
Chinese Marinated Celery, page 46
Spicy No-Mayo Cole Slaw, page 49
Carrot Soup, page 105
Minestrone Soup, page 123
Peanut Soup, Senegalese Style, page 124
Quiche aux Poireaux, page 188
Onion Quiche, page 188
Goat Cheese and Potato Tart with Potato Crust, page 227
Walnut Pate, page 316
Spinach with Currants and Nuts, page 360
Blue Cheese Apples, page 402
Layered Vegetable Torte, page 405
Vegetable Lasagna, page 459
Rich Macaroni and Cheese, page 461
Curried Rice with Chickpeas, page 510
Kasha Varniskes, page 562
Gigantes with Brussel Sprouts, page 587
Spanish-style Braised Lentils, page 598
Chocolate Black Bean Chili, page 608
Roasted Chickpeas, page 618
Cheese Shortbread, page 696 Honey Spice Cake, page 854
Apple-Cardamom Bread Pudding, page 885
Raising the Salad Bar, by Catherine Walthers (Feb. 2016)
Recipes shared at the February 2016 meeting:
Baby Spinach and Strawberry Salad, page 36
Thai Melon Salad, page 54
Mixed Greens and Roasted Pear Salad, page 65
Vegetable Lovers Salad, page 67
Curried Chicken Salad, page 80
Pesto Chicken Salad with Bacon, Tomatoes,
and Garlic Croutons, page 88
Queen of Hearts Raspberry Chicken Salad, page 89
Cajun Shrimp and Corn Salad, page 110
Steamed Mussels with Garlic Croutons, page 123
Mexican Sweet Potato and Black Bean Salad, page 136
Fingerling Potato Salad with Balsamic-Mustard Vinaigrette, page 141
New Potato Herbed Salad, page 143
Couscous Salad with Roasted Vegetables, page 151
Lemony Asparagus and Artichokes, page 153
Greek Pasta Salad, page 162
Bountiful Italian Bean Salad, page 176
Lentil Salad with Maple Balsamic Vinaigrette, page 179
White Bean and Asparagus Salad, page 180
Black Bean and Rice Salad with Chile-lime Vigaigrette, page 191
Bulgur Salad with Apricot Radicchio and Parsley, page 193
Wheat Berry Salad with Citrus Dressing, page 195
Wild Rice and Wheat Berry Salad, page 198
Quinoa Salad with Lemon Vinaigrette, page 203
Jicama Mango Slaw, page 213
Red Cabbage Slaw with Lemon-Ginger Vinaigrette, page 216
Cucumber-Yogurt Salad, page 230
Make it Ahead, by Ina Garten (Feb. 2016)
Zucchini Basil Soup, page 47 (Larry Harty)
Spanish Tapas Peppers, page 49 (June Diffenbach)
Cauliflower & Celery Root Soup, page 54 (Margaret McCabe)
Braised Red Cabbage with Pancetta, page 62 (Milda Contoyannis)
Ham & Leek Empanadas, page 70 (Claudia Feeney)
Quinoa Tabbouleh with Feta, page 74 (Mary Fenoglio)
Winter Slaw, page 77 (Nancy Alexanderson)
French Chicken Pot Pies, page 98 (Yasmin Chalisa)
Apple Chutney, page 113 (Jane Franklin)
Pastitsio, page 124 (Beth Baryiames)
Roasted Vegetable Lasagna, page 127 (Lorna Fredd)
Herb-Roasted Fish, page 131 (Gerrie Madigan)
Asparagus & Proscuitto Bundles, page 149 (Emily Speagle)
Crusty Baked Potatoes with Whipped Feta, page 154 (Emma McKenna)
Peas & Pancetta, page 158 (Doris Smith)
Pear & Parsnip Gratin, page 161 (Suzanne Knight)
Summer Vegetable Couscous, page 167 (Jacqueline Barnard)
Carrot and Cauliflower Puree, page 169 (Karen Ahearn)
Parmesan Chive Smashed Potatoes, page 177 (Susan Avakian)
Salty Oatmeal Chocolate Chunk Cookies, page 192 (Ingrid Wheeler)
Fresh Blueberry Pie, page 205 (Douglas Bailey)
Salted Caramel Nut, page 229 (Enid Boasberg)
Ginger Shortbread, page 230 (Cheryl & John Mandler)
English Chocolate Crisps, page 232 (Janet Kaminstein)
Sour Cream Corn Bread, page 239 (Guperneet Jeji)
Blueberry Bran Muffins, page 256 (Jean Husson)
Chocolate Banana Crumb Cake, page 261 (Dorothy Franklin)
Flour, too by Joanne Chang (April 2016)
Vegan Vanilla Mixed Berry Muffins, p.69 (Enid Boasberg)
Brown Sugar-Oat Cherry Muffins, p.70 (Milda Contoyannis)
Garlic & Rosemary Home Fries, p.84 (Emily Speagle)
Christopher's Oven-Baked Potato and Red Pepper Tortilla, p.93
(Cheryl & John Mandler)
Winter Greens, Mushroom, & Parmesan Strata, p96 (Susan Avakian)
Chilled Spanish White Gazpacho, p. 102 (Dottie MacKeen)
Chilled Cucumber & Yogurt Fresh Herb Soup, p.103 (Karen Ahearn)
Vegan Carrot & Ginger Soup, p.104 (Pauline Gennis)
Eggplant Parmesan Soup, p.110 (Jane Franklin)
Creamy Tomato-Parmasen and Potato Soup, p.111 (Nathalie Harty)
Spicy Three-Bean & Corn Chili, p.113 (Ingrid Wheeler)
Chipotle Chicken & Black Bean Soup, p.116 (Jean Husson)
Chicken & Orzo with Vegetables, p.118 (Gerrie Madigan)
Mama Chang's Hot & Sour, p.124 (Yasmin Chalisa)
Lemony Hummus, p.136 (Joyce Lamensdorf)
Curried Tuna, p.139 (June Diffenbach)
Smoked Turkey with Sharp Cheddar & Cranberry Chutney, p.142 (Jacqueline Barnard)
Orange and Beet Salad, p.168 (Pat Kreckel)
Warm Quinoa Salad, p.170 (Barbara Wagner)
Mushroom & Leek Lasagna with Creamy Bechamel, p.181 (Amy Lima)
Three Cheese Pizza, p.185 (Carolyn Schaefer)
Spectacular Spiced Pecans, p.215 (Beth Baryiames)
Gougeres, p.216 (Claire May)
Scallion Pancakes, p.219 (Gurperneet Jeji)
Bittersweet Chocolate-Espresso Terrine, p.254 (Suzanne Knight)
Mastering the Art of French Cooking by Julia Child (May 2016)
Recipes shared at the May 2016 meeting
Vichyssoise (Cold Leek & Potato soup), p.36 (Suzanne Knight)
Soupe a L'oignon, p.43 (Lorna Fredd)
Saffron-flavored Garlic Soup with Potatoes, p.48 (Jacqueline Barnard)
Quiche au Fromage de Gruyere, p.147 (Susan Avakian)
Amuse-Guele Au Roquefort, p.196 (Beth Baryiames)
Bouchees Parmentier au Fromage, p.198 (Mary Fenoglio)
Chou-fleur aux Tomates Fraiches, p.459 (Linda Miller)
Cauliflower Gratineed with Cheese & Tomatoes
Braised Carrots with Artichokes & Mushrooms, p.478 (Barbara Wagner)
Ratatouille, p.503 (John and Cheryl Mandler)
Tomates a la Provencale, p.507 (Karen Ahearn)
Salade a la D'Argenson, p.543 (Nathalie Harty)
Rice and Beet Salad
Creme Anglaise, p.588 (Nancy Levy)
Pouding Alsacien (Gratin of Sauteed Apples), p.626 (Jean Husson)
Clafouti, p.655 (Emily Speagle)
Biscuit au Beurre, p.669 (Reni Cunningham)
Paleo Lunches & Breakfasts by Diana Rodgers
Recipes shared at the June 2016 meeting:
Chicken, Celeriac and Mustard Salad Wrap, page 32 (Claudia Feeney)
Avocado, Orange, and Herb Chicken Wrap, page 39 (Susan Avakian)
Lamb "Dosa" Purses with Coconut Creme, page 70 (Jean Husson)
Prosciutto & Fig Salad, p.86 (Kathleen Carey)
Hearts of Palm, Shrimp & Avocado Salad, p. 91 (Lori Locascio)
Wild Tuna, Orange and Parsley Salad, page 95 (Karen Ahearn)
Winter Beet Salad, p.96 (Barbara Wagner)
Chicken Avocado Bacon Salad, p. 99 (Beth Baryiames)
Chicken, Vegetable, & Avocado Soup, p.109 (Karen Deady)
Peppery Smooth Gazpacho, page 113 (Jane Franklin)
Sweet Potato Apple-Cinnamon Pancakes, p. 127 (Linda Benua)
Bacon, Lemon, and Greens, p.138 (Cheryl & John Mandler)
Melon & Ginger Smoothie, p.145 (Nancy Kerr)
Strawberry Watermelon Mint Smoothie, p.146 (Yasmin Chalisa)
Pulled Pork with Orange and Herbs, p. 148 (Dottie MacKeen)
Thai Curry Cakes, p. 151 (Lorna Fredd)
Sun-dried Tomato & Rosemary Biscuits, p.154 (Mary Fenoglio)
Sweet Potato Crepes, p. 157 (Reni Cunningham)
Moroccan Meatballs, p. 162 (Ingrid Wheeler)
Super Hero Chicken Liver Pate, p.163 n (Milda Contoyannis)
Bacon & Egg Salad with Fresh Herbs, page 167 (Emily Speagle)
Indian-spiced Roasted Winter Squash, p.171 (Jeji Gurperneet)
Inspired Asparagus with Bacon & Hazelnuts (Nancy Levy)
Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook
Recipes shared at the July 2016 meeting:
Bar Nuts, p.33 (Nathalie Harty)
Devil Eggs, p.35 (Mary Fenoglio)
Watermelon, Mint & Cider Vinegar Tonic, p.50 (Kathleen Carey)
"Use a Spoon" Chopped Salad, p.67 (Heather Oliver)
Warm Squash & Chickpea Salad, p.70 (Linda Benua)
Green Peach Salad, p. 71 (Nancy Levy)
Kale Salad, p.74 (Carolyn Schaefer)
Wild & White Rice Salad, p.80 (Karen Ahearn)
Roasted Carrot & Avocado Salad with Crunch Seeds, p.83 (Jean Husson)
Chickpea Stew with Saffron, Yogurt, & Garlic, p.84 (Colleen Katsuki)
Spicy Tomato Soup, p.87 (Yasmin Chalisa)
Rosemary-Brined Buttermilk Fried Chicken, p.102 (Breena Daniell)
Pasta with Yogurt & Caramelized Onions, p.144 (Jane Franklin)
Mushroom Bourginon, p.147 (Lorna Fredd)
Pasta with Let-My-Eggplant-Go Free! Puree, p.160 (Claudia Feeney)
Green Lentil Salad, p.169 (Beth Baryiames)
Balsamic Glazed Beets & Greens, p.180 (Gurperneet Jeji)
Gratin of Zucchini, Rice, Onion with Cheese, p.193 (Emily Speagle)
Dense Chocolate Loaf Cake, p.218 (Joyce Lamensdorf)
Marie-Helene Apple Cake, p.221 (Pat Kreckel)
Whole Wheat Chocolate Chip Cookies, p.229 (Cheryl & John Mandler)
Debra Stark Cookbooks (August 2016)
Eat Well Be Happy
If Kallimos Had a Chef
Round the World Cooking
Debra's Natural Gourmet
Blue Ribbon Edition
Cooking at the Natural Gourmet
Recipes discussed at the August 10, 2016 meeting:
From Eat Well Be Happy
Mango Pineapple Sorbet (website) (Nancy Levy)
Wild Rice and Sweet Potato Pilaf, p.132 (Karen Ahearn)
Colorful Cabbage Salad, p. 68 (Lori Locascio)
From If Kallimos Had a Chef
Quinoa with Pine Nuts and Apricots (website) (Heather Oliver)
Greek Orzo Salad with Feta and Shrimp, p. 96, (Emily Speagle)
From Round the World Cooking
Cucumber Yogurt Salad, p.140 (Linda Benua)
Pea, Artichoke Heart and Cheddar, p.158 (Dottie MacKeen)
From Debra's Natural Gourmet
Spiced Nuts, p.15 (Jean Husson)
Roasted Garlic Chicken, p.165 (Yasmin Chalisa)
Baked Shrimp with garlic and cheese, p.187 (Ellen Dicksie)
Cajun chicken salad, p., (Pat Kreckel)
From Blue Ribbon Edition
Gourmet Cornbread with Walnuts, p.234 (Nancy Kerr)
Kale Salad, p. 87 (Enid Boasberg)
Roasted Beets with Walnuts and Feta, p. 88 (Kerry Cronin)
Italian Chestnut Flour Bread, p., (Wendy Wolfberg)
Pink Stevia Lemonade, p. 436 (Beth Baryiames)
Couscous with roasted vegetables and pistachios, p. 131 (Kathleen Carey)
Maple Almond Frangipane, p. 299 (Joyce Lamensdorf)
From Cooking at the Natural Gourmet
Red Lentil Salad With Red Peppers and Cucumbers, p.151 (Susan Avakian)
Lemon Chicken, p.239 (Gurparneet Jeji)
America: Farm to Table, by Mario Batali (Sep. 2016)
Recipes discussed at the September 14, 2016 meeting:
Sweet Corn Parmigiano Budino, p. 9 (Nancy Levy)
Moroccan Carrot Salad, p. 93 (Enid Boasberg)
Chilled sweet corn soup, p. 81 (Cheryl and John Mandler)
Focaccia Panzanella (Wendy Wolfberg)
Jerk chicken w/spicy pineapple ketchup, p. 188 (Lorna Fredd)
Sweet and Hot Tomato Jam, p. 274 (Jane Franklin)
Carrot Fritelle with Feta Cheese (Barbara Gugluizza)
Creamy Kale Gratin, p. 255 (Dottie MacKeen)
Acorn Squash Stuffed with Lamb and Mint, p. 230 (Jean Husson)
Tomato Focaccia, p. 110 (Gurperneet Jeji)
Potato and Salami Cheesecake, p. 17 (Yvonne Medina)
Walnut Honey Cake, p. 318 (Susan Avakian)
Caponata 'subs', p. 121 (Barbara Wagner)
Baked Lasagne Alla Norma, p. 149 (Suzanne Knight/Dean Sullender)
Chicken Saltimbocca, p. 176 (Doris Smith)
Prosciutto goat cheese, p. 40 (Pat Kreckel)
Cherry brown butter coffee cake, p. 317 (Mary Fenoglio)
Meatballs with Swiss Chard, p; 233 (Muriel Meade)
Spaghetti with fava beans, mint, and garlic, p. 158 (Laura LeVan)
Peaches in Red Wine Syrup, p. 282 (Carolyn Shohet)
Braised Leeks, p. 252 (Joyce Lamensdorf)
Classic Apple Tart Tatin, p. 312 (Nancy Kerr)
Carrot, Hazelnut, and Ginger Cake, p. 278 (Melissa Gallo)
Spicy Ricotta and Tomato, p. 25 (Dicksie Callen)
Spice: Flavors of the Eastern Mediterranean, by Ana Sortun (Nov. 2016)
Recipes discussed at the November 9, 2016 meeting:
Carrot Purée & Egyptian Spice Mix with Nuts and Olive Oil, p. 6 (Hope Rubin)
Chickpea Crepes, p.8 (Lori Locascio)
Fried Haloumi Cheese with Pear and Spiced Dates, p. 10 (Joyce Lamensdorf)
Mazy's Jeweled Rice, p. 58 (Suzanne Knight)
Panforte, p. 68 (Marilyn Lucks)
Scallop Pizza with Leeks and Fennel Seed, p. 92 (Emily Speagle)
Squash Kibbeh with Brown Butter and Spiced Feta, p. 106 (Dean Sullender)
Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion and Tahini, p. 110 (Enid Boasberg)
Cranberry Beans Stewed with Tomato and Cinnamon, p. 113 (Jane Franklin)
Black Walnut Baklava, p. 129 (Yvonne Medina)
Muhammara: Red Pepper and Walnut Puree, p. 153 (Claudia Feeney)
Crick-cracks: Savory Turkish-Style Crackers, p. 176 (Gurperneet Jeji)
Creamy Parsnip Hummus with Parsley, p. 188 (Carolyn Shohet)
Roasted Red Peppers with Sesame Seed Vinaigrette, p. 195 (Heather Oliver)
Greek Salad with Winter Vegetables, Apple, and Barrel-Aged Feta Cheese, p. 234 (Dottie MacKeen)
Warm Olives with Za'tar, p. 239 (Beth Bariyames)
Francisco's Manaaeesh (Flatbread with Za'atar), p. 240 (Lorna Fredd)
Beet Tzatziki, p. 252 (Carolyn Schaefer)
Grilled Peach and Pepper Salad, p. 254 (Doris Smith)
Chopped Romaine and Cucumber Salad with Yogurt Dressing, p. 256 (Susan Avakian)
Chopped Romaine and Cucumber Salad with Yogurt Dressing, p. 256 (Barbara Wagner)
Sliced Summer Tomatoes with Basil and Walnut Tabouleh, p. 258 (Ingrid Nordahl)
Melon and Tomato Salad with Mozzarella and Oregano, p. 278 (Karen Ahearn)
Potato Risotto with Green Olives, Walnuts, and Rosemary, p. 294 (Barbara Gugluizza)
Palace Bread: Syrup-Soaked Bread Pudding with Thick Cream and Pistachios, p. 314 (Ann Warner)
Leslie's Homemade Yogurt, p. 333 (Mary Fenoglio)
Garlic and Almond Soup, p. 338 (Cheryl and John Mandler)
Celery Root Skordalia, p. 341 (Jan Perry)
Armenian Bean and Walnut Pate, p. 344 (Reni Cunningham)
The Smitten Kitchen Cookbook, by Deb Perelman (December 2016)
Recipes discussed at the December 14, 2016 meeting:
Almond Date Breakfast bars, p. 21 (Suzanne Knight)
Big Cluster Maple Granola, p. 26 (Laura Mills)
New York Breakfast Casserole, p. 43 (Emily Speagle)
Fig, Olive Oil and Sea Salt Challah, p. 45 (Lorna Fredd)
Cheddar Swirl Breakfast Buns, p. 49 (Gurperneet Jeji)
Zucchini Ribbons w Almond Pesto, p. 57 (Nancy Kerr)
Iceberg Stack with Blue Cheese and Radishes, p. 61 (Douglas Bailey)
Kale Salad with Cherries and Pecans, p. 67 (Dean Sullender)
Broccoli Slaw, p. 72 (Karen Ahearn)
Cranberry Bean Salad with Walnuts and Feta, p. 74 (Sylvia Mallory)
Honey Farro Salad, p. 78 (Pat Kreckel)
Honey and Harissa Farro Salad, p. 78 (Barbara Wagner)
Ratatouille Sub, p. 91 (Muriel Meade)
Wild Mushroom Tart, p. 95 (Laura LeVan)
Sweet Peas and Shell Alfredo, p. 121 (Doris Smith)
Roasted Tomatoes and Cipollini Onions with White Beans, P. 141 (Jean Husson)
Mushroom bourguignon, p. 151 (Cheryl and John Mandler)
Sesame-spiced turkey meatballs and smashed chickpea salad, p. 167 (Beth Baryiames)
Maya's sweet and sour holiday brisket, p. 183 (Claudia Feeney)
Tomato glazed meatloaves with brown butter mashed potatoes, p. 187 (Dottie MacKeen)
Buttered Popcorn Cookies, p. 195 (Heather Oliver)
Cranberry Crumb Bars with Mulling Spices, p. 206 (Yvonne Medina)
Brownie Roll-out Cookies, p. 210 (Barbara Gugluizza)
Chocolate Silk Pie, p. 222 (Yasmin Chalisa)
Tres Leche Rice Pudding, p. 275 (Jane Franklin)
Spicy Brittled Peanuts, p. 286 (Enid Boasberg)
Baked Potato Crisps with the Works, p. 296 (Carol Aronson)
Chocolate Babka, from Deb Perelman's website (Wendy Wolfberg)
My Paris Kitchen: Recipes and Stories, by David Lebovitz (January 2017)
Recipes discussed at the January 11, 2017 meeting:
Salted Olive Crisps, p. 42 (Gurperneet Jeji)
Artichoke tapenade with rosemary oil, p. 53 (Enid Boasberg)
Eggplant caviar, p. 66 (Cheryl and John Mandler)
Onion Tart, p. 69 (Muriel Meade)
Merguez Meatballs, p. 74 (Emily Speagle)
Leeks with mustard-bacon vinaigrette, p.88 (Sue Beede)
Fattoush, p. 116 (Laura LeVan)
Cherry tomato crostini with homemade herbed goat cheese, p. 119 (Claudia Feeney)
Grated Carrot Salad, p. 123 (Joyce Lamensdorf)
Croque Monsieur, p. 137 (Douglas Bailey)
Ham,blue cheese and quiche, p. 155 (Pat Kreckel)
Chicken pot Parmentier, p. 166 (Lorna Fredd)
Smoky barbecue-style pork, p. 190 (Suzanne Knight and Dean Sullender)
Butternut Squash Crumble, p. 215 (Jean Husson)
Mashed potatoes,. p. 216 (Yasmin Chalisa)
French Fries, p. 219 (Barbara Gugluizza)
Green Beans/snail butter, p. 222 (Nancy Alexanderson)
Roasted Root Vegetables, p. 225 (Karen Ahearn)
French lentil salad with goat cheese and walnuts, p. 233 (Susan Avakian)
Lemon-pistachio Israeli couscous, p. 237 (Dean Sullender and Suzanne Knight)
Lemon Pistachio Israeli Couscous, p. 237 (Barbara Wagner)
Wheat berry salad with radicchio, root vegetables, and pomegranate, p. 240 (Beth Baryiames)
Almond cakes with browned butter, p. 268 (Yvonne Medina)
Madeleines, p. 274 (Margaret McCabe)
Honey Spice Bread, p. 293 (Sylvia Mallory)
French Cheesecake, p. 302 (Reni Cunningham)
From Website
Blue Cheese Biscuits (from website), (Wendy Wolfberg)
Noodle Pudding (from website), Nancy Kerr
Heart and Soul in the Kitchen Recipes and Stories, by Jacques Pepin (February 2017)
Recipes discussed at the February 8th, 2017 meeting:
Cannellini Bean Dip, p. 10 (Linda Benua)
Spicy Garbanzos, p. 12 (Barbara Wagner)
Green Salad with mustard dressing, p. 63 (Nancy Alexanderson)
Cucumber, Onion and Mint Salad, p. 73 (Yasmin Chalisa)
Tomato and potato salad with mustard dressing, p. 76 (Pat Kreckel)
Tabbouleh, p. 82 (Yvonne Medina)
Fast Fougasse, p. 108 (Sylvia Mallory)
Country bread, p. 110 (Gurperneet Jeji)
Grilled chicken tenders with Chimichurri, p. 200 (Mary Fenoglio)
Spinach stuffed pork loin chops, p. 216 (Doris Smith)
Fusilli in Spicy Garlic Tomato Sauce, p. 280 (Linda Sears)
Spinach and Ricotta Lasagna, p. 292 (Margaret McCabe)
Artichoke Hearts and Peas, p. 296 (Beth Baryiames)
Eggplant-Tomato Gratin, p. 316 (Susan Avakian)
Eggplant chinois, p. 320 (Cheryl and John Mandler)
Quick Pickled Red Onions and Radishes, p. 328 (Jane Franklin)
Broiled Maple Sweet Potatoes, p. 336 (Karen Ahearn)
Stew of Radishes, p. 338 (Laura LeVan)
Stuffed Tomatoes, p. 340 (Jean Husson)
Apple Galette, p. 352 (Carolyn Shohet)
Caramelized Pear Custard, p. 373 (Claudia Feeney)
Chocolate Pistachio Biscotti, p. 398 (Nancy Levy)
Coffee Panna Cotta, p. 406 (Laura LeVan and Barbara Morse)
Mini Chocolate Truffles, p. 409 (Lorna Fredd)
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs, by Molly O'Neill
Recipes discussed at the March 8th, 2017 meeting:
Bill McIntyre's Marinated Feta, p. 25 (Beth Baryiames)
Roopa Unnikrishnan's Cucumber Pudina Sandwiches, p. 34 (Yasmin Chalisa)
Kava an Ramsier's Tidewater Peanut Soup, p. 114 (Jane Franklin)
Jamie Pagana's Rich and Tasty Cornbread, p.145 (Reni Cunningham)
Sarah Carnochan's Herb Salad Cream, p. 162 (Jean Husson)
Rogue Creamery's Best Blue Cheese Dressing Ever, p. 166 (Nancy Alexanderson)
Haley Watkins's Warm Spinach Salad with Fig-Balsamic Glaze, p. 175 (Beverly Koenigsberg)
Sicoutris Family's Greek Orzo Salad, p. 187 (Karen Ahearn)
Kalyn's Green Bean Salad with Greek Olives and Feta Cheese, P. 191 (Carolyn Shohet)
Dan Huntley's Red Slaw, p. 200 (Anita Feld)
King Ranch Chicken, p. 352 (Dean Sullender)
Mrs. Pfluger's Sauerbraten, p. 438 (Lorna Fredd)
Old fashioned meat and rice loaf, p. 449 (Mary Fenoglio)
Gwen Tabor's African Lamb, p. 478 (Lyn Lucks)
Jasmin Evan's Roasted Zucchini Provencal, p. 534 (Claudia Feeney)
Deseree Anne Kazda's Spiced Cauliflower, p. 576 (Gurperneet Jeji)
Claudette Eugene's rice and beans, p. 641 (John Mandler)
Dalia's Israeli Couscous, p. 647 (Joyce Lamensdorf)
Janet Crain's Kasha Varnishkes, p. 673 (Enid Boasberg)
Janet Crain's Kasha Varnishkes, p. 673 (Nancy Kerr)
Fay Peterson's Blue Ribbon Apple Pie, p. 711 (Emily Speagle)
Nora Ephrom's Chocolate Cream Pie, p. 736 (Carol Steele)
Jeanne Hodesh's rice pudding, p. 744 (Cherly Mandler)
Anne F. Thacher's Pixie Tangerine Cookies, p. 764 (Sylvia Mallory)
MaMa Nola's Fudgy Brownies, p. 775 (Barbara Gugluizza)
LaVerne's Black Raspberry Bars, p. 781 (Doris Smith)
Kate Thomas's Raspberry-Filled White Chocolate Bars, p. 782 (Yvonne Medina)
Chocolate Flourless Cake, p. 808 (Nancy Levy)
Flo Braker's Simply Perfect Yellow Cake, p. 812 (Douglas Bailey)
Blood Orange Yogurt Cake, p. 820 (Suzanne Knight)
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes
from One of America's Best-Loved Restaurants
Recipes discussed at the April 12th, 2017 meeting:
Southeast Asian rolls, p. 30 (Claudia Feeney) (Peanuts are used in the recipe)
Southeast Asian rolls, p. 30 (John Mandler) (Peanuts are used in the recipe)
Spanakopita Bites, p. 40 (Margaret McCabe)
Edamame-Wasabi Spread, p. 42 (Ann Warner)
Corn Chowder, p. 63 (Jane Franklin)
Chilled cantaloupe-amaretto soup, p. 69 (Lorna Fredd)
BLTease Sandwich Spread, p. 74 (Jean Husson)
Deviled Egg Salad, p. 78 (Nancy West)
Peruvian Quinoa and Vegetable Salad, p. 99 (Karen Ahearn)
Mexican salad plate, p. 113 (Doris Smith)
Lentil-Vegetable Sambhar, p. 122 (Joy Perry)
Our Best Chili, p. 141 (Muriel Meade)
Basque Beans, p. 143 (Emily Speagle)
Fritada de Espinaca, p. 153 (Suzanne Knight)
Mexican Corn and Cheese Casserole, p. 162 (Yasmin Chalisa)
Zucchini-feta casserole, p. 164 (Beth Baryiames)
Country Moussaka. p. 166 (Wendy Wolfberg)
Curried Squash Roti, p. 187 (Gurperneet Jeji)
Pasta Primavera, p. 234 (Pat Kreckel)
Lime-Cilantro Slaw, p. 252 (Nancy Alexanderson)
Moroccan Carrot Salad, p. 257 (Barbara Wagner)
Roasted Vegetables, p. 271 (Joyce Lamensdorf)
Cornbread, p. 283 (Douglas Bailey)
Banana Cake with Cream Cheese Frosting, p. 340 (Barbara Gugluizza)
Gingerbread, p. 341 (Mary Fenoglio)
Italian Sesame Cookies, p. 343 (Cheryl Mandler)
Cowboy Cookies, p.345 (Gerrie Madigan)
Chocolate Ricotta Moose, p. 346 (Dean Sullender)
Almond Shortbread, p. 347 (Yvonne Medina)
Strawberry-Rhubarb Crumble, p. 353 (Carolyn Shohet)
Fruit Skewers, p. 368 (Beth Baryiames)
From New Recipes from Moosewood Restaurant
Squash Rolls, p. 231 (Sylvia Mallory)
From Moosewood Simple Suppers
Lemony Couscous with Chickpeas, p. 97 (Enid Boasberg)
The New Moosewood Cookbook
Polenta Pie, p. 165 (Laura LeVan)
From Moosewood Cookbook
Cucumber Salad, p. 62 (Nancy)
Jerusalem: A Cookbook, by Yotam Ottolenhi and Sami Tamimi
Recipes discussed at the May 10th, 2017 meeting:
Roasted Sweet Potatoes with Figs, p. 24 (Nancy Levy)
Na'ama's fattoush, p. 29 (Lorna Fredd)
Roasted butternut squash/red onion with tahini, p. 36 (Joyce Lamensdorf)
Fava Bean Kuku, p. 39 (Jean Husson) (Contains barberries)
Spicy Carrot Salad, p. 65 (Mary Fenoglio)
Butternut squash and tahini spread, p. 69 (Beth Baryiames)
Tabbouleh, p. 85 (Claudia Feeney)
Mejadra, p. 120 (Gurperneet Jeji)
Majadra, p. 120 (Wendy Wolfberg)
Open Kibbeh, p. 160 (Laura LeVan) (Contains Lamb)
Turkey & Zucchini Burgers, p. 200 (Suzanne Knight) (Contains Turkey)
Mutabbaq, p. 262 (Yvonne Medina)
Poached pears in white wine and cardamom, p. 267 (Douglas Bailey)
Spice cookies, p. 278 (Susan Avakian)
Clementine & Almond Syrup Cake, p. 294 (Dean Sullender)
Yogurt with cucumber, p. 299 (Gerrie Madigan)
From Plenty:
Leek Fritters, p. 36 (Lucinda Duncan)
Multi Vegetable Paella, p. 80 (Lyn Lucks)
Eggplant with Buttermilk Sauce, p. 110 (Emily Speagle)
Herbed Stuffed Tomatoes, p. 136 (Karen Ahearn)
Asparagus Mimosa, p. 182 (Nancy Alexanderson)
Spiced Red Lentils with cucumber yogurt, p. 221 (Barbara Wagner)
Barley and Pomegranate Salad, p. 238 (Nancy Kerr)
Avocado, Quinoa and Fava bean salad (Colleen Katsuki)
From Plenty More:
Parsley, Lemon, and Cannellini Bean Salad, p. 22 (Sylvia Mallory)
Honey-Roasted Carrots with Tahini Yogurt, p. 163 (Carolyn Shohet)
Carrot and mung bean salad, p. 169 (Joy Perry)
Our Favorite Recipes
Recipes discussed at the June 14th, 2017 meeting:
Charred Bread with Ricotta and Cherry Salsa, Bon Appetit Grill, p. 84 (Kathy Kelly)
Chicken Salad Veronique, Sunset Cookbook, p. 1 (Lorna Fredd) (with chicken)
Couscous and Vegetable Salad with Orange and Garlic, from Quick Vegetarian Pleasures (Enid Boasberg)
Cream Cheese Pound Cake, Rosies, All-Butter,Fresh Cream, Sugar-Packed Baking Book, p. 62 (Susan Avakian)
Cucumber Salad with Oranges and Mint, from FoodNetwork.com, Doris Smith
Flan (Lyn Lucks)
Galette des Rois (Yvonne Medina)
Hunter's Chicken (Pollo alla Cacciatora), The Romagnolis' Table (pb), p. 164 (Sylvia Mallory) (with chicken)
Layered Vegetable Torte, New York Times (Pat Kreckel)
Mein and Vegetables in Creamy Szechuan Dressing (Nancy Alexanderson)
Mom's Macaroni and Cheese (Barbara Gugluizza)
Nana's Noodle Kugel (Dorothy Franklin)
Peruvian Mussels/ Choros a la Chalaca (Emily Speagle) (with Mussels)
Red Cabbage and Tart Apples, All Recipes, Internet (Douglas Bailey)
Shrimp and Cannelli Bean appetizer (Claudia Feeney) (with Shrimp)
Spicy Peanut Noodles (Jane Franklin)
Spicy Sweet Pumpkin Seed Snacks, Naturally Nourished, p. 211 (Jean Husson)
Tortellini Salad (Karen Ahearn)
Wendy's Pumpkin Bread (Wendy Wolfberg) (with Nuts)
Soul of a New Cuisine: a discovery of the foods and flavors of Africa, by Marcus Samuelsson
Recipes discussed at the July 12th, 2017 meeting:
Chickpea-Eggplant Dip, p. 42 (Jean Husson)
Pistachio Rouille, p. 57 (Emily Speagle)
White Bean Puree, p. 72 (Nancy Kerr)
Grilled Seafood Salad with Yogurt Sauce, p. 79 (Laura LeVan) (contains cod, tuna and shrimp)
Spiced Egg Salad, P. 81 (Karen Ahearn)
Corn Mashed Potatoes, p. 94 (Jane Franklin)
Mango Couscous, p. 96 (Sylvia Mallory)
Pomegranate rice, p. 99 (Holly West)
Red Rice, p. 101 (Pat Kreckel)
Yellow Rice, p. 105 (Cheryl Mandler)
Chicken-peanut stew, p. 114 (John Mandler) (contains chicken and peanuts)
Corn Bread, p. 140 (Douglas Bailey)
Cumin Braai Bread, p. 141 (Wendy Wolfberg)
Curry Chapatis, p. 142 (Gurperneet Jeji)
Dried Fruit Bread, p. 143 (Claudia Feeney)
Lamb and Veal Kefta with Tomato-cucumber Salad, p. 161 (Breanna Daniell) (with ground veal and lamb)
Candied Yams and Plantains, p. 175 (Carolyn Shohet)
Creamed Swiss Chard, p. 177 (Linda Benua)
Vegetable Tagine, p. 196 (Kathy Kelly)
Shrimp Piri Piri, p. 228 (Joyce Lamensdorf)
Bobotie, p. 285 (Suzanne Knight) (Contains ground beef and peanut butter)
Almond Cookies, p. 302 (Barbara Gugluizza)
Chocolate-Coconut Sorbet with Peanut Butter p. 313 (Yvonne Medina)
Chocolate Pancakes with Bananas Flambe, p. 315 (Lorna Fredd)
Koeksisters, p. 322 (Lyn Lucks)
Peanut Cake w Caramalized Papayas & Plums, p. 326 (Dean Sullender) (contains peanuts)
Sesame Cookies, p. 328 (Dorothy Franklin)
Sour Tamarind-Almond Balls, p. 329 (Beth Baryiames)
Simple Thai Food and Bangkok, by Leela Punyaratabandhu
Recipes submitted for the August 9th, 2017 meeting:
From Bangkok:
Beef satay with sweet and sour dipping sauce, p. 60 (Pat Kreckel)
Stir Fried lump crabmeat with long beans and hot yellow chiles, p. 86 (Kathy Kelly)
Spicy Corn Salad, p. 124 (Laura LeVan)
Kudi Chin sponge cakes, p. 290 (Gurperneet Jeji)
Thai Iced Tea, p. 311 (Dorothy Franklin)
From Simple Thai Food:
Pork Satay (or Chicken Satay); Satay Sauce, p. 19 (Emily Speagle) (Contains pork or chicken)
Herb Baked Cashews, p. 21 (Jean Husson)
Broiled Eggplant Salad with Shrimp, p. 73 (Karen Ahearn) (Contains Shrimp)
Mixed Fruit Salad, Som Tam Style, p. 81 (Linda Benua)
Coconut ice cream, p. 154 (Lorna Fredd)
Bananas in Nunhood, p. 156 (Marion Maxwell)
From Website (Shesimmers.com)
Ramen Slaw (Sylvia Mallory)
Beet and Quinoa Salad (Douglas Bailey)
Banana Chocolate Truffles with Five Spice Powder (Reni Cunningham)
Bacon wrapped pork loin (Nancy Levy) (Pork, bacon)
Tea-poached Pears (Doris Smith)
Tom Yam Kung: Thai Hot and Sour Soup with Shrimp (Yasmin Chalisa) (Contains Shrimp)
Thai-Muslim Butter Cake (Barbara Gugluizza)
Mushroom Stir-Fry with Brown Sauce (เห็ดผัดน้ำมันหอย) (Jane Franklin) (Contains Oyster Sauce)
Napa Cabbage Salad with Thai Peanut Dressing (Enid Boasberg)Thai Black, Purple Rice Pudding with Coconut Cream Topping and Turandot (Dean Sullender)
Baby Bananas in Heavy Syrup (Suzanne Knight)
The Apple Lover's Cookbook, by Amy Traverso and Simple: Effortless Food, Big Flavors, by Diana Henry
Recipes submitted for the September 13th, 2017 meeting:
From The Apple Lover's Cookbook:
Sweet Potato, Apple, and Ginger Soup, p. 85 (Jane Franklin) (Contains chicken stock)
Squash Stuffed with Apples, Pancetta, and Walnuts, p. 114 (Lyn Lucks) (Contains pancetta)
Pork and Apple Pie with Cheddar-Sage Crust, p. 129 (Laura LeVan) (Contains pork)
Sausage with Braised Cabbage and Apples, p. 137 (Douglas Bailey) (Contains sausage)
Duck Panzanella with Apples and Thyme, p. 138 (Emily Speagle) (Contains duck)
Apple Pumpkin Walnut Muffins, p. 173 (Yasmin Chalisa)
Apple Brownies, p. 238 (Susan Avakian)
Simple Apple Nut Cake, p. 239 (Gerrie Madigan)
Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting, p. 259 (Barbara Gugluizza)
Classic Applesauce, p. 268 (Dorothy Franklin)
Apple, Cucumber, Lime and Mint Salsa, p. 274 (Claudia Feeney)
Mulled Apple Cider, p. 276 (Reni Cunningham)
Easy bread and butter cucumbers and apples (Nancy Levy)
From Simple: Effortless Food, Big Flavors:
Tomatoes, Soft herbs and Feta with Pomegranate, p. 33 (Beth Baryiames)
Simple Red Lentil and Pumpkin Dal, p. 77 (Ann Warner)
New York Takeout Noodles with Cucumber, p, 97 (Enid Boasberg)
Smokey Couscous, p.111 (Linda Benua)
Couscous with Flowers, p. 120 (Barbara Wagner)
Chicken Chettinad, p. 231 (Gurperneet Jeji) (Contains chicken)
Roast Apple & Maple Eton Mess, p. 281 (Carolyn Shohet)
Raspberry Yogurt Cake, p. 327 (Sylvia Mallory)
Lidia Cooks from the Heart of Italy and Lidia's Favorite Recipes,
both by Lidia Matticchio Bastianich
Recipes submitted for the October 11th, 2017 meeting:
From Lidia Cooks from the Heart of Italy:
Country Salad, p. 12 (Mary Fenoglio)
Rice and Butternut Squash, p. 44 (Karen Ahearn)
Baked Penne & Mushrooms, p. 80 (Laura Larsson)
Stuffed vegetables, p. 100 (Pat Kreckel)
Spinach Genova-Style, p. 107 (Heather Oliver)
Sweet & Sour Little Onions, p. 130 (Jane Franklin)
Lentil Crostini, p. 192 (Laura LeVan)
Pasta with baked cherry tomatoes, p. 307 (Enid Boasberg)
Stuffed Baked Pasta, p. 336 (Claudia Feeney)
Stuffed Figs Sibari-Style, p. 344 (Nancy Levy) (contains nuts)
Almond Biscottini, p. 346 (Dorothy Franklin)
From Lidia's Favorite Recipes:
Bread and Tomato Salad, p. 12 (Carolyn Shohet)
Rice and zucchini crostata , p. 17 (Cindy Walsh)
Scallion and Asparagus Salad, p. 26 (Nancy Alexanderson)
Celery and Arichoke Salad, p. 28 (Emily Speagle)
Pesto Trapanese, p. 75 (Beth Baryiames)
Meat Sauce Bolognese, p. 99 (Dawn Warrington) (Contains ground beef and pork)
Classic Pesto, p. 100 (Dean Sullender)
Mushroom Ragu, p. 106 (Jean Husson)
Raw Summer Tomato Sauce for Pasta, p. 108 (Doris Smith)
Brussels Sprouts Braised with Vinegar, p. 119 (Linda Benua)
Shrimp Prepared in the Scampi Style, p. 128 (Douglas Bailey) (contains shrimp)
Meatloaf with Ricotta, p. 167 (Gerrie Madigan) (contains beef)
Chocolate Biscotti Pudding, p. 186 (Yasmin Chalisa)
Plum Tart, p. 194 (Joyce Lamensdorf)
Ricotta Cheesecake, p. 195 (Reni Cunningham) (contains nuts)
Ricotta Cookies, p. 208 (Suzanne Knight)
Almond Torta With Chocolate Chips, p. 209 (Barbara Gugluizza)
Crespelle with spinach, p. 234 (Kathy Kelly)
From Lidia's Commonsense Italian Cooking:
Pear Crumble, p 248 (Sylvia Mallory)
November 2017 Cookbooks
Recipes submitted for the November 8th, 2017 meeting:
From The new Thanksgiving table : an American celebration of family, friends, and food / by Diane Morgan ; photographs by Leigh Beisch
Vermont Farmhouse Cheddar Cheese Straws, p. 24 (Claudia Feeney)
Crostini with Fig and Kalamata Olive Tapenade, p. 29 (Reni Cunningham)
Crostini w/Gulf Shrimp, Jalapeño & Lime, p. 40 (Lorna Fredd) (contains shrimp)
Silky parsnip potato soup with crisp diced bacon, p. 47 (John Mandler) (contains bacon)
Roast turkey breast for a small gathering, p. 103 (Pat Kreckel) (contains turkey)
Honey and Chipotle Glazed Sweet Potato Spears with Lime, p. 142 (Dean Sullender)
New England Iron-Skillet Succotash, p. 148 (Jean Husson)
Roasted Carrots and Parsnips with Fresh Herbs, p. 150 (Karen Ahearn)
Turkey, Black Bean & Cumin Chili, p. 192 (Carol Spach) (contains turkey)
From The Thanksgiving table : recipes and ideas to create your own holiday tradition / by Diane Morgan ; photography by John A. Rizzo
Spinach, pear, and shaved parmesan salad, p. 35 (Doris Smith)
Roasted Beet Salad with Walnuts and Goat Cheese, p. 37 (Douglas Bailey)
Celery Root Salad, p. 41 (Joyce Lamensdorf)
Cheddar and Jalapeño Corn Bread, p. 83 (Kathryn Kelly)
Wild Rice Stuffing with Pine Nuts, Dried Apricots, and Fresh Herbs, p. 89 (Barbara Wagner) (No pine nuts)
Herbed Buttermilk Biscuits, p. 102 (Kathryn Kelly)
Muffins with ricotta, currants and dill, p. 105 (Cindy Walsh)
Cranberry-Orange Relish with Mint, p. 128 (Linda Benua)
From Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert / Rick Rodgers.
Famous Disappearing Spinach Dip, p. 5 (Gerrie Madigan) (1998 version)
Hot Crab Salsa Dip, p. 17 (Emily Speagle) (2007 version) (contains crab)
Savory Cheddar and Jalapeno Jelly Cookies, p. 18 (Mary Fenoglio) (2007 version)
Sweet Potato and Peanut Soup, p. 32 (Jane Franklin) (2007 version) (contains chicken stock)
Butternut Squash and Rice Tian , p. 62 (Anita Feld) (1998 version)
Wild Rice, Dried Cherry and Almond Stuffing, p. 72 (Kathleen Carey) (1998 version)
Make-Ahead Mashed Potato Casserole, p. 83 (Laura Larsson) (1998 version)
Rum Baked Yams and Apples, p. 102 (Carolyn Shohet) (2007 version)
Cranberry, Ginger, and Lemon Chutney, p. 111 (Wendy Wolfberg) (2007 version)
Cranberry ginger tart with chocolate drizzle, p. 124 (Gurperneet Jeji) (1998 version)
Pumpkin-Walnut Roulade with Ginger Filling, p. 129 (Suzanne Knight) (1998 version)
Apple Pie 101, p. 146 (Barbara Gugluizza) (2007 version)
Personal Recipes
Sweet potato puff (Lyn Lucks) (contains nuts)
Sweet Potato Stuffing (Dorothy Franklin)
Betty Browns (Sylvia Mallory)
December Cookbooks
Recipes submitted for the December 13th, 2017 meeting:
From Blue Ginger : East meets West cooking with Ming Tsai, by Ming Tsai and Arthur Boehm
Crab lemongrass tartlettes, p. 40 (Pat Kreckel) (contains crab)
Prosciutto and Asian Pear "Maki", p. 55 (Nancy Levy) (contains prosciutto)
Shrimp and Haricots Verts Chow Fun, p. 86 (Emily Speagle) (contains shrimp)
Shrimp Curried Noodles, p. 89 (Kathy Kelly) (contains shrimp)
Sweet and Spicy Beef Noodles, p. 90 (Nance Ebert) (contains beef)
Braised Chicken Curry with Yams, p. 126 (Dawn Warrington) (contains chicken)
Asian-Marinated Pork Loin, p. 144 (Lyn Lucks) (contains pork)
Hoisin Pork Tenderloin Sandwiches with Napa Slaw, p. 146 (Lorna Fredd) (Napa slaw garnish p. 207 contains fish oil)
Wild Mushroom Flan, p. 168 (Laura LeVan)
Wild Mushroom Ragout, p. 211 (Karen Ahearn)
Lemon Basmati Rice, p. 223 (Linda Benua)
Marble Sponge Cake, p. 250 (Dorothy Franklin)
East-West Spice Cake with Cardamom Cream, p. 252 (Sylvia Mallory)
Bittersweet Chocolate Cake with Cardamom Ice Cream and Chocolate Sauce, p. 264 (Cheryl Mandler)
From Simply Ming : easy techniques for East-meets-West meals, byMing Tsai and Arthur Boehm
Asian Sloppy Joes, p. 53 (Jane Franklin) (contains beef & pork)
Traditional spicy Sambal, p. 56 (Dean Sullender)
Spicy crab cakes, p. 59 (Claudia Feeney) (contains crab meat)
My Crazy Chicken-Rice Noodle Stir Fry, p. 63 (Suzanne Knight) (contains chicken)
Potato Pancakes with Apple Scallion Cream, p. 81 (Gurperneet Jeji)
Mango Chicken Stir Fry, p. 94 (Muriel Meade) (contains chicken)
Warm Shiitake & Corn Salad Frisee, p. 119 (Jean Husson)
Thai Lime Chicken Salad, p. 143 (Cindy Walsh) (contains chicken)
Orange Fennel Orzo Salad, p. 230 (Barbara Wagner)
The Blue Ginger Cracker, p. 239 (Dean Sullender and Suzanne Knight)
Caramel Macadamia Nut Crunch, p. 249 (Barbara Gugluizza)
Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles, p. 260 (Mary Fenoglio)
From Simply Ming : one pot meals, by Ming Tsai
Sweet and Sour Mango Pork, p. 133 (Douglas Bailey) (contains pork)
From Ming Tsai - Food Network
Truffled Snow Pea Salad (Doris Smith)
January Cookbooks
The Complete Vegetarian Cookbook, by America's Test Kitchen and Forks Over Knives: The Cookbook, by Del Sroufe
Recipes submitted for the January 10th, 2018 meeting:
Butternut Squash and Spinach Bread Pudding, p. 34 (Nancy Kerr)
Eggplant Involtini, p. 35 (Suzanne Knight)
Millet Cakes with Spinach and Carrots, p. 44 (Dean Sullender)
Indian Style Vegetable Curry with Potatoes and Cauliflower, p. 62 (Gurperneet Jeji)
Roasted butternut squash with goat cheese, pecans, and maple, p. 68 (Heather Oliver)
Moroccan-style chickpea soup, p. 97 (Jan Perry)
Skillet Baked Orzo. p.128 (Nance Ebert)
Roasted butternut squash with goat cheese, pecans, and maple, p. 68 (Heather Oliver)
Moroccan-style chickpea soup, p. 97 (Jan Perry)
Skillet Baked Orzo. p.128 (Nance Ebert)
Fideos with chickpeas and aioli, p. 133 (Jane Franklin)
Cold Soba Noodle Salad, p. 146 (Sylvia Mallory)
Cold Soba Noodle Salad, p. 146 (Sylvia Mallory)
Red Rice and Quinoa Salad and Cilantro, p. 177 (Joyce Lamensdorf)
Barley Risotto with Mushrooms and Red Wine, p. 181 (Karen Ahearn)
Curried Millet, p. 190 (Barbara Wagner)
Quinoa, Black Bean and Mango Salad with Lime Dressing, p. 196 (Carolyn Shohet)
Barley Risotto with Mushrooms and Red Wine, p. 181 (Karen Ahearn)
Curried Millet, p. 190 (Barbara Wagner)
Quinoa, Black Bean and Mango Salad with Lime Dressing, p. 196 (Carolyn Shohet)
Greek Style Chickpea Salad, p. 209 (Doris Smith)
Asparagus and Spinach Salad with Sherry Vinegar and Goat Cheese, p. 242 (Nancy Alexanderson)
From America's Test Kitchen's Website
Super Greens Soup with Lemon-Tarragon Cream (Fran Perlman)
Salad with Crispy Spiced Chickpeas and Honey Mustard Vinaigrette (Anne Cayer)
From Forks Over Knives: The Cookbook
Asparagus and Spinach Salad with Sherry Vinegar and Goat Cheese, p. 242 (Nancy Alexanderson)
Roasted Butternut Squash Salad, p. 268 (Cheryl Mandler)
Sweet and Red Potato Salad, p. 271 (Lorna Fredd)
Caramelized Onion Flatbread with Blue Cheese and Walnuts, p. 324 (Emily Speagle)
Sweet and Red Potato Salad, p. 271 (Lorna Fredd)
Caramelized Onion Flatbread with Blue Cheese and Walnuts, p. 324 (Emily Speagle)
Fennel, Olive and goat cheese tarts, p. 336 (Pat Kreckel)
Tomato Tart, p. 338 (Douglas Bailey)
Tomato Tart, p. 338 (Douglas Bailey)
Sweet Potato Hummus, p. 407 (John Mandler)
Easy Mushroom Pate, p. 412 (Jean Husson)
Cheddar Cheese Coins, p. 421 (Nancy Levy)
Cinnamon Sugar Pita Chips, p. 425 (Doris Smith)
Giardiniera, p. 428 (Dorothy Franklin)
Crispy Spiced Chickpeas, p. 432 (Laura LeVan)
From America's Test Kitchen's Website
Super Greens Soup with Lemon-Tarragon Cream (Fran Perlman)
Salad with Crispy Spiced Chickpeas and Honey Mustard Vinaigrette (Anne Cayer)
From Forks Over Knives: The Cookbook
Gingerbread Mamas, p. 273 (Reni Cunningham)
Carrot cake, p. 284 (Cindy Walsh)
Chocolate Pumpkin Loaf, p. 294 (Lyn Lucks)
From the Fork Over Knives Website
"Cheesy" Veggie Pizzettes (Wendy Wolfberg)
Tuscan bean spread, p. 133 (Doris Smith)
Spanakopitas, p. 135 (Beth Baryiames)
Cold Asian Noodle Salad with Salmon, p. 162 (Pat Kreckel) (with salmon)
Rotini with Artichoke Hearts and Spinach in Lemon-Ricotta Sauce, p. 171 (Emily Speagle)
Asparagus, Tomato and Shiitake Mushroom Quiche, p. 189 (Barbara Gugluizza)
Chipotle Chicken & Corn Tamale Pie, p. 226 (Suzanne Knight) (with chicken)
Indian Vegetable Pilau, p. 272 (Gurperneet Jeji)
Spicy Black Bean Cakes with Cilantro Yogurt, p. 276 (Cheryl Mandler)
Wild Rice and Orzo Salad, p. 280 (Karen Ahearn)
Roasted Beets with Oranges, p. 285 (Nancy Alexanderson)
Brussels Sprouts with Shallots, Lemon, and Walnuts, p. 286 (Douglas Bailey) (with walnuts)
Chinese-Style Broccoli. p. 289 (John Mandler)
Roasted Vegetables, p. 305 (Linda Benua)
Chocolate Walnut Biscotti, p. 322 (Dorothy Franklin)
(From the website)
Blueberry Jalapeño Salsa (Nancy Levy)
Cauliflower Gold (Jean Husson)
Cran-Apple-Pear Relish (Jane Franklin)
Guiltless Carrot Cake (Sylvia Mallory)
Warm Cannellini Bean Salad with Salmon and Citrus Vinaigrette (Dottie MacKeen) (with salmon)
Wild Guacamole (Fran Perlman)
(From Eatingwell.com)
Indian spiced eggplant and Cauliflower Stew (Jan Perry)
Carrot cake, p. 284 (Cindy Walsh)
Chocolate Pumpkin Loaf, p. 294 (Lyn Lucks)
From the Fork Over Knives Website
"Cheesy" Veggie Pizzettes (Wendy Wolfberg)
February Cookbooks
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook, by Bonnie Sanders Polin and Frances Towner Giedt and Bittersweet : recipes and tales from a life in chocolate, by Alice Medrich
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook, by Bonnie Sanders Polin and Frances Towner Giedt and Bittersweet : recipes and tales from a life in chocolate, by Alice Medrich
Recipes submitted for the February 14th, 2018 meeting:
From Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook
Tuscan bean spread, p. 133 (Doris Smith)
Spanakopitas, p. 135 (Beth Baryiames)
Cold Asian Noodle Salad with Salmon, p. 162 (Pat Kreckel) (with salmon)
Rotini with Artichoke Hearts and Spinach in Lemon-Ricotta Sauce, p. 171 (Emily Speagle)
Asparagus, Tomato and Shiitake Mushroom Quiche, p. 189 (Barbara Gugluizza)
Chipotle Chicken & Corn Tamale Pie, p. 226 (Suzanne Knight) (with chicken)
Indian Vegetable Pilau, p. 272 (Gurperneet Jeji)
Spicy Black Bean Cakes with Cilantro Yogurt, p. 276 (Cheryl Mandler)
Wild Rice and Orzo Salad, p. 280 (Karen Ahearn)
Roasted Beets with Oranges, p. 285 (Nancy Alexanderson)
Brussels Sprouts with Shallots, Lemon, and Walnuts, p. 286 (Douglas Bailey) (with walnuts)
Chinese-Style Broccoli. p. 289 (John Mandler)
Roasted Vegetables, p. 305 (Linda Benua)
Chocolate Walnut Biscotti, p. 322 (Dorothy Franklin)
(From the website)
Blueberry Jalapeño Salsa (Nancy Levy)
Cauliflower Gold (Jean Husson)
Cran-Apple-Pear Relish (Jane Franklin)
Guiltless Carrot Cake (Sylvia Mallory)
Warm Cannellini Bean Salad with Salmon and Citrus Vinaigrette (Dottie MacKeen) (with salmon)
Wild Guacamole (Fran Perlman)
(From Eatingwell.com)
Indian spiced eggplant and Cauliflower Stew (Jan Perry)
From Bittersweet: recipes and tales from a life in chocolate
Chocolate Flecked Cocoa Souffles, p. 25 (Yasmin Chalisa)
Classic Unsweetened-Chocolate Brownies, p. 93 (Gerrie Madigan)
Queen of Sheba, p. 109 (Dean Sullender)
Mocha Mousse, p. 175 (Reni Cunningham)
Melting Chocolate Meringues, p. 202 (Carolyn Shohet)
Saucepan Fudge Drops, p. 285 (Heather Oliver)
Bittersweet Decadence Cookies, p. 286 (Laura Larsson) (with tree nuts)
Cream scones with chocolate chunks, p. 288 (Dawn Warrington)
Classic Unsweetened-Chocolate Brownies, p. 93 (Gerrie Madigan)
Queen of Sheba, p. 109 (Dean Sullender)
Mocha Mousse, p. 175 (Reni Cunningham)
Melting Chocolate Meringues, p. 202 (Carolyn Shohet)
Saucepan Fudge Drops, p. 285 (Heather Oliver)
Bittersweet Decadence Cookies, p. 286 (Laura Larsson) (with tree nuts)
Cream scones with chocolate chunks, p. 288 (Dawn Warrington)
March Cookbooks
This month's cookbooks are The Farmette cookbook : recipes and adventures from my life on an Irish farm, by Imen McDonnell and The new Irish table : 70 contemporary recipes, by Margaret M. Johnson.
This month's cookbooks are The Farmette cookbook : recipes and adventures from my life on an Irish farm, by Imen McDonnell and The new Irish table : 70 contemporary recipes, by Margaret M. Johnson.
Recipes submitted for the March 14th, 2018 meeting:
From The Farmette cookbook : recipes and adventures from my life on an Irish farm
Irish stout and Treacle Loaf, p. 56 (Cindy Walsh)
Brambleberry pie, p. 156 (Lorna Fredd)
Smoked Ham and Leek Galette, p. 167 (Lyn Lucks) (contains ham)
Bread, Cheese, and Chive Pudding, p. 203 (Suzanne Knight)
Everyday Fruitcake, p. 208 (Yasmin Chalisa)
Carrot, Turnip, and Cumin Purée, p. 234 (Jane Franklin)
Queen of Puddings, p. 297 (Dean Sullender)
Snicker-Griddle Scones, p. 321 (Nancy Levy)
Farmhouse Rice Pudding, Farmette website (Fran Perlman)
From The New Irish Table
Cranberry -walnut Chutney, p. 33 (Gerrie Madigan)
Colcannon, p. 98 (Karen Ahearn)
Endive and Bleu Cheese Canapes, p. 26 (Nancy Alexanderson)
Minted Pea Puree, p. 112 (Linda Benua)
Leeks Au Gratin, p. 119 (Douglas Bailey)
From Donal Skehan Website
Chocolate Guiness Cake (Barbara Gugluizza)
Irish Barmbrack (Sylvia Mallory)
Irish Brown Yeast Bread (Laura LeVan)
Irish Oaty Apple Crumble, (Heather Oliver)
Potato Yeast Rolls (Gurperneet Jeji)
Bread, Cheese, and Chive Pudding, p. 203 (Suzanne Knight)
Everyday Fruitcake, p. 208 (Yasmin Chalisa)
Carrot, Turnip, and Cumin Purée, p. 234 (Jane Franklin)
Queen of Puddings, p. 297 (Dean Sullender)
Snicker-Griddle Scones, p. 321 (Nancy Levy)
Farmhouse Rice Pudding, Farmette website (Fran Perlman)
From The New Irish Table
Cranberry -walnut Chutney, p. 33 (Gerrie Madigan)
Colcannon, p. 98 (Karen Ahearn)
Endive and Bleu Cheese Canapes, p. 26 (Nancy Alexanderson)
Minted Pea Puree, p. 112 (Linda Benua)
Leeks Au Gratin, p. 119 (Douglas Bailey)
From Donal Skehan Website
Chocolate Guiness Cake (Barbara Gugluizza)
Irish Barmbrack (Sylvia Mallory)
Irish Brown Yeast Bread (Laura LeVan)
Irish Oaty Apple Crumble, (Heather Oliver)
Potato Yeast Rolls (Gurperneet Jeji)
Superseed Roast Sweet Potato (Jean Husson)
From Food Network Website
Corned beef and vegetables (Pat Kreckel) (contains corned beef)
Irish Cheddar, Bacon and Potato Muffins (Emily Speagle) (contains bacon)
Irish soda bread - Ina Garten recipe (Dorothy Franklin)
Smoked Salmon on Irish Soda Bread with Chive Butter (Carolyn Shohet) (contains smoked salmon)
Spiked Beans and toast (Beth Baryiames) (contains bacon)
Watercress Soup with Whiskey Cream (Kathry Kelly)
From Real Irish Food Cookbook
Beef and Barley Stew, p. 78 (Reni Cunningham) (contains beef)
From www.irishcook.com
Cottage Pie with Cheddar Crust (Diane Rothauser) (with lamb)
April Cookbooks
This month's book titles are Vegetarian India: a journey through the best of Indian Home Cooking and At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka, both by Madhur Jaffrey. Copies of the titles are available at the Main and Fowler Libraries to check out.
This month's book titles are Vegetarian India: a journey through the best of Indian Home Cooking and At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka, both by Madhur Jaffrey. Copies of the titles are available at the Main and Fowler Libraries to check out.
Recipes submitted for the April 11th, 2018 meeting:
From Vegetarian India
Cucumber Spears, p. 37 (Beth Baryiames)
Stir-Fried Butternut Squash, p. 114 (Doris Smith)
Chickpeas in a Fresh Cilantro Sauce, p. 134 (Carolyn Shohet)
Green Lentil Curry with Kale, p. 140 (Barbara Wagner)
Whole Red Lentils with Cumin and Shallots, p. 156 (Diane Rothauser)
Vegetable Biryani with Cauliflower, carrots, and peas, p. 193 (Enid Boasberg)
Plain Delhi Paranthas, p. 221 (Gurperneet Jeji)
Stir-fried fresh indian cheese with green peppers, p. 294 (Suzanne Knight)
Simple Tamarind Chutney, p. 308 (Gurperneet Jeji)
Ginger Mint Tea, p. 353 (Nancy Levy)
Melon Balls with Mint, p. 369 (Lyn Lucks)
Sooji Halva, p. 376 (Yasmin Chalisa)
Yogurt with Cucumber and Mint (Sylvia Mallory)
From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Spiced Roasted Cashews, p. 7 (Heather Oliver)
Chickpeas for Nibbling, p. 11 (Douglas Bailey)
Grilled Eggplant Slices with Yogurt Sauce, p. 16 (Jean Husson)
Grilled Masala Salmon, p. 46 (Pat Kreckel) (with Salmon)
Egg Curry, p. 77 (Reni Cunningham)
Goan-Style Chicken Moelho, p. 81 (Dawn Warrington) (with Chicken)
Tandoori-Style Chicken with Mint, p. 84 (Laura LeVan) (with Chicken)
Chicken with Apricots, p. 97 (Jane Franklin) (with Chicken)
Green Chicken Curry, p. 125 (Dean Sullender) (with Chicken)
Pork with Lentils, p. 135 (Wendy Wolfberg) (with Pork)
Eggplant with Tomatoes, p. 152 (Karen Ahearn)
Black beans, p. 184 (Anjali Alving)
Rice Pilaf with Almonds and Raisins, p. 209 (Gerrie Madigan) (with nuts)
Cauliflower Cachumbar, p. 240 (Joyce Lamensdorf) (with peanuts)
Mango Lassi, p. 262 (Carol Steele)
Rice Pudding (Kheer), p. 270 (Dorothy Franklin)
Coconut Rice (Fran Perlman)
From An Invitation to Indian Cooking, by Madhur Jaffrey
Kheema with Fried Onions, p. 56 (Lorna Fredd) (with Beef)
From Classic Indian Cooking, by Julie Sahni
Shredded Carrot and Mustard Seed Relish, p. 435 (Emily Speagle)
From World-of-the-East Vegetarian Cooking, by Madhur Jaffrey
Carrot Cake with an Indian Flavor (Barbara Gugluizza)
May Cookbooks
Let's celebrate Cinco de Mayo!
This month's book titles are Mexico: the cookbook, by Margarita Carrillo Arronte and Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens, by Pati Jinich. Copies of the titles are available at the Main and Fowler Libraries to check out.
Pati Jinich also has a lot of recipes on her website at https://patijinich.com.
Recipes submitted for the May 9th, 2018 meeting:
From Mexico: the Cookbook
Guacamole, p. 40 (Yasmin Chalisa)
Citrus Salad, p. 131 (Nancy Alexanderson)
Short Ribs in Chili and Coffee Sauce, p. 371 (Nancy Levy) (Contains Short Ribs)
Rice with Beans, p. 523 (John Mandler)
Fava Bean Patties, p. 546 (Reni Cunningham)
Pineapple Tacos, p 566 (Gurperneet Jeji)
Cream Caramel with Cheese, p. 602 (Laura LeVan)
From Mexican Today
Avocado, roasted asparagus and cherry tomato salad, p. 46 (Beth Baryiames)
Chicken fajita salad, p. 62 (Lorna Fredd) (Contains Chicken)
My Go To Guacamole, p. 115 (Karen Ahearn)
Carnitas Tacos, p. 137 (Dean Sullender) (Contains Pork)
Tablecloth Stainer chicken in Red Mole Sauce
(Contains Chicken)
Green Herbed Rice with Spinach, p. 242 (Suzanne Knight) (Contains Chicken Broth)
Retrieds, p. 245 (Dorothy Franklin)
Eskillet corn bread, p. 252 (Lyn Lucks) (Contains Bacon)
Stir-fried green beans with peanuts, p. 255 (Linda Benua)
Mango Mousse, p. 265 (Gerrie Madigan)
Marbled Tres Leche Cake, p. 281 (Carol Steele)
Pati Jinich Website
Smoky Guacamole (Enid Boasberg)
Potato and Poblano Rajas Salad (Sylvia Mallory)
Creamy Slaw (Heather Oliver)
Almond and Chocolate Leche Cake (Claudia Feeney)
Roasted Broccoli & Cauliflower with Queso Cotija Dressing (Jean Husson)
Tequileras (chocolate cookies) (Barbara Gugluizza)
Avocado and Hearts of Palm Chop Chop Salad (Fran Perlman)
Bell Peppers, Cucumber and Chickpea Salad (Barbara Wagner)
Mango Tart (Emily Speagle)
Chicken with Tamarind, Apricots and Chipotle Sauce (Jane Franklin) (Contains Chicken)
Cajeta Pecan Cinnamon Rolls (Dawn Warrington) (Contains Nuts)
Recipes from Home
Margarita Pie (Carolyn Shohet) (Contains a very small amount of tequila and triple sec)
Jicama Beet Salad with Grapefruit Segments (Diane Rothauser) (Contains peanuts and peanut oil)
June Cookbooks
Summer is Almost Here! Time for a picnic!
This month's book title is Jamie at Home: Cook your way to the good life, by Jamie Oliver, and Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food, by Country Living.
We will also be selecting picnic recipes from Jamie Oliver's website at https://www.jamieoliver.com/recipes/category/occasion/alfresco/.
Summer is Almost Here! Time for a picnic!
This month's book title is Jamie at Home: Cook your way to the good life, by Jamie Oliver, and Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food, by Country Living.
We will also be selecting picnic recipes from Jamie Oliver's website at https://www.jamieoliver.com/recipes/category/occasion/alfresco/.
Recipes submitted for the June 13th, 2018 meeting:
From Jamie at Home
Steamed Asparagus with French Vinaigrette, p. 14 (Karen Ahearn)
Grilled Asparagus, p. 14 (Nancy Alexanderson)
Creamy Beans with Fresh Crab and Chili, p. 126 (Laura LeVan) (with Crab)
Strawberry salad with Haloumi, p.198 (Lyn Lucks) (with Ham)
Roasted carrot and avocado salad with orange and lemon dressing, p. 370 (Jean Husson)
Veg coleslaw, p. 384 (Muriel Meade)
From Eating Outdoors
Deviled Eggs, p. 25 (Reni Cunningham)
Oregano-Lemon Couscous Salad, p. 43 (Linda Benua)
Oregano-Lemon Couscous Salad, p. 43 (Anita Feld)
Grilled Tomatoes with Farro Salad, p.66 (Beth Baryiames)
Grilled chicken kabobs with citrus sauce, p. 96 (Gurperneet Jeji) (with Chicken)
Jamie Oliver's Website
Asparagus Pate (Doris Smith)
Best pasta Salad (Dawn Warrington)
Chilled cucumber soup (Jane Franklin)
Crostini of Smoked Salmon with Poached Leeks (Emily Speagle) (with Smoked Salmon)
Dairy-free chocolate & nut cookies (Barbara Gugluizza)
DJ BBQ's Worlds Best Meatloaf (Dean Sullender) (with Beef and Pork)
Greek style quinoa salad bomb (Fran Perlman)
Herb Tabouleh withPomegranate and za'atar dressing (Diane Rothauser)
Pineapple and coconut cake (Suzanne Knight)
Soaked pistachio and citrus cake (Cindy Walsh)
Spicy feta & pepper dip (Dorothy Franklin)
Sweet Potato and White Bean Chili (Barbara Wagner)
Vegetable Tartlets (Claudia Feeney)
Watermelon and Feta Salad (Nancy Levy)
July Cookbook
Let's Celebrate Bastille Day!
This month's book title is Around my French Table, by Dorie Greenspan.
We will also be selecting recipes from Dorie Greenspan’s website at https://doriegreenspan.com/recipes/ and the Food Network Website at https://www.foodnetwork.com/topics/french.
Let's Celebrate Bastille Day!
This month's book title is Around my French Table, by Dorie Greenspan.
We will also be selecting recipes from Dorie Greenspan’s website at https://doriegreenspan.com/recipes/ and the Food Network Website at https://www.foodnetwork.com/topics/french.
Recipes submitted for the July 11th, 2018 meeting:
From Around my French Table:
Mustard Batons, p. 15 (Emily Speagle)
Gougeres, p. 34 (Lyn Lucks)
Savory Cheese and Chive Bread, p. 34 (Carolyn Shohet)
Café Style Grated Carrot Salad, p. 107 (Douglas Bailey)
Minted zucchini tagliatelle with cucumbers and lemon , p. 124 (Cindy Walsh)
Salade Nicoise/Lemon curd, p. 125 (Breena Daniell) (with Tuna in oil)
Gerard’s Tomato-Mustard Tart, p. 154 (Lorna Fredd)
Smoked salmon waffles, p. 170 (Pat Kreckel) (with Salmon)
Cafe Salle Pleyel Hamburger, p. 240 (Laura LeVan) (with Ground Beef)
Garlicky crumb-coated broccoli, p. 334 (Raman Jeji)
Spiced butter glazed carrots, p. 335 (Gurperneet Jeji)
Corn Pancakes, p. 337 (Reni Cunningham)
Crunchy ginger-pickled cucumbers, p. 340 (Jane Franklin)
Tomatoes Provençal, p. 344 (Muriel Meade)
Cauliflower-bacon Gratin, p. 362 (Karen Ahearn) (with Bacon)
Caramel-topped Semolina Cake, p. 438 (Dorothy Franklin)
Whole Cherry Clafoutis, p. 452 (Joy Madden)
From doriegreenspan.com:
Crash-O-Cookies (Sylvia Mallory)
No Bake Cookie Cubes (Fran Perlman)
Roasted Ginger-Eggplant Tartines (Jean Husson) (with Cilantro)
Goat Cheese and Chive Cookies (Jo Goldman)
From https://www.foodnetwork.com/topics/french
Chicken cordon Bleu (Claudia Feeney) (with Chicken)
Dark Chocolate Truffles (Heather Oliver)
Palmiers (Beth Baryiames)
Other Cookbooks/Sites:
Roasted Beets, Ina Garten's Barefoot in Paris, p. 150 (Linda Benua)
French Apple Cake, https://savorthebest.com/easy-french-apple-cake/ (Barbara Gugluizza) (with Rum)
August Cookbooks
This month's book titles are Summer on a Plate, by Anna Pump and Gen LeRoy, and Salad as a Meal, by Patricia Wells. Copies of the titles are available at the Main and Fowler Libraries to check out.
Patricia Wells also has a website, http://www.patriciawells.com/recipes/
This month's book titles are Summer on a Plate, by Anna Pump and Gen LeRoy, and Salad as a Meal, by Patricia Wells. Copies of the titles are available at the Main and Fowler Libraries to check out.
Patricia Wells also has a website, http://www.patriciawells.com/recipes/
Recipes submitted for the August 14th, 2018 meeting:
From Summer on a Plate:
Stuffed Eggs, p. 20 (Douglas Bailey)
Creamed Carrot Soup with Ginger and Lime, p. 36 (Jane Franklin)
Buttery Corn Bread, p. 46 (Dorothy Franklin)
Cheese Crisps, p. 48 (Nancy Levy)
Corn and Tomato Salad (+Cilantro). p. 77 (Joyce Lamensdorf)
Potato Corn Salad, p. 82 (Suzanne Knight) (with Chicken Broth)
Watermelon and Feta Cheese Salad, p. 96 (Carolyn Shohet)
Chicken Biriyani, p. 168 (Dean Sullender) (with Chicken)
Chocolate Chunk Orange Cake, p. 205 (Reni Cunningham)
From Salad as a Meal:
Baby Artichokes Marinated in Olive Oil Spread with Tartines/toasts, p. 24 (Emily Speagle)
Crispy, Spicy Chickpea Balls: Falafel, p. 54 (Yasmin Chalisa)
Polenta Croutons, p. 65 (Joy Madden)
Greek Salad, p. 79 (Stephanie Rivera)
Fig and Hazelnut Bread, p. 102 (Sylvia Mallory) (with Nuts)
Potato Salad with Capers, Spring Onions and Mint, p. 136 (Linda Benua)
Salmon & Halibut Tartare with fennel, chives, avocado, and pistachio oil, p. 145 (Laura LeVan) (with Salmon and Halibut)
Potato and Parmesan Galettes, p. 152 (Gurperneet Jeji)
Raouls shrimp salad, p. 166 (Pat Kreckel) (with Shrimp)
Ham and Cheese Bread, p. 266 (Kathy Kelly) (with Ham)
Lemon-Chive Dressing for Green Beans, p. 326 (Joy Madden)
From http://www.patriciawells.com/
Ginger Almond Bars (Barbara Wagner) (She will substitue Earth Balance for Butter)
Grilled polenta with Tomato Onion Sauce (Doris Smith)
Yveline's Chilled Cucumber Soup (Fran Perlman)
Other Sources
Terrine of Chicken with Dill Pesto Sauce, Loaves and Fishes Cookbook, p. 138 (Jean Husson) (with Chicken)
September Cookbooks
This month's book titles are Heirloom Cooking and Baking with the Brass Sisters, both by the Brass Sisters. Copies of the titles are available at the Main and Fowler Libraries to check out.
This month's book titles are Heirloom Cooking and Baking with the Brass Sisters, both by the Brass Sisters. Copies of the titles are available at the Main and Fowler Libraries to check out.
Recipes submitted for the September 12th, 2018 meeting:
Baking with the Brass Sisters
Irish Soda Bread, p. 34 (Douglas Bailey)
Aunt Minnie's Date and Oat Bars, p. 85 (Wendy Wolfberg)
Aunt Eller's Apple Nut Bread, p. 126 (Linda Benua)
Grandma Goldberg's Honey Cake, p. 166 (Nancy Levy) (May contain almonds)
Rustic Ginger Peach Pie, p. 233 (Lyn Lucks)
Gloria's "Glorious" Chocolate Pound cake, p. 251 (Yasmin Chalisa)
Sun -Dried Tomato Parmesan Cocktail Crackers, p. 280 (Gurperneet Jeji)
Heirloom Cooking
Auntie Dot’s Chopped Liver, p. 46 (Dorothy Franklin) (with Liver)
Mystery Stuffed Mushrooms, p. 51 (Claudia Feeney)
Corn Pancakes with Sour Cream and Chives, p. 56 (Joy Madden)
Mrs. Fredman's Coleslaw, p. 66 (Nancy Alexanderson)
Sweet potato salad, p. 67 (Jo Goldman)
Icebox Pickles, p. 92 (Laura LeVan)
Mrs. Carter’s Baked Stuffed Onions, p. 101 (Lorna Fredd) (with Ground Beef)
Red Cabbage, p. 104 (Doris Smith)
New England Brown Bread, p. 156 (Jean Husson)
Controversial Irish Lamb Stew, p. 174 (Reni Cunningham)
Wisconsin Beer-Baked Beans With Short Ribs, p. 194 (Dean Sullender) (with Pork)
Oatmeal Cookies with Dried Cranberries and Toasted Walnuts, p. 202 (Barbara Wagner)
Curried Shrimp, p. 207 (Emily Speagle) (with Shrimp)
Reta Corbett's Wild Rice and Chicken Casserole, p. 222 (with Chicken)
Aunt Ida’s Apple Cranberry Noodle Pudding, p. 229 (Jane Franklin)
Billionaire's Macaroni and Cheese, p. 230 (Suzanne Knight)
www.brasssisters.com
Palma-snarskiss-cranberry-white-chocolate-and-walnut-squares (Fran Perlman) (with Walnuts)
Other Locations
Currant Cream Scones, http://mpt-legacy.wgbhdigital.org/wgbh/masterpiece/bookclub/guides/dickens_recipes.pdf (Sylvia Mallory)
October Cookbooks
This month's book titles are Purely Pumpkin, by Allison Day, and Recipes from the Root Cellar, by Andrea Chesman. Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be selecting recipes from Allison Day's website, https://yummybeet.com/ and Andrea Chesman’s website http://www.andreachesman.com/roots-and-leaves/.
This month's book titles are Purely Pumpkin, by Allison Day, and Recipes from the Root Cellar, by Andrea Chesman. Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be selecting recipes from Allison Day's website, https://yummybeet.com/ and Andrea Chesman’s website http://www.andreachesman.com/roots-and-leaves/.
Recipes submitted for the October 10th, 2018 meeting:
From Purely Pumpkin:
Pumpkin and Almond Tart, p. 42 (Kathy Kelly)
Morning Glory Pumpkin Muffins, p. 81 (Dawn Warrington)
Silky Pumpkin Ginger Soup with Clementine and Vanilla, p. 96 (Barbara Wagner)
Roasted Garlic Pumpkin Hummus, p. 107 (Karen Ahearn)
Pumpkin deviled eggs with maple pecans, p. 114 (Pat Kreckel)
Italian pumpkin holiday salad with Gorgonzola and cranberry dressing, p. 127 (Nancy Levy)
Millet couscous with Roasted Parsnips, Pumpkin, Mint, p. 140 (Dean Sullender))
Bean and Red Lentil Pumpkin Chili with Zucchini, p. 167 (Mary Fenoglio)
Moroccan Chickpea, Pumpkin, Prune Stew, p. 184 (Joyce Lamensdorf)
Salted Pumpkin Creme Brûlé, p. 233 (Lyn Lucks)
Dulce De Leche Pumpkin Mousse, p. 237 (Reni Cunningham)
From Recipes from the Root Cellar:
Soy Sesame Cabbage Salad, p. 59 (Nancy Alexanderson)
Pasta e Fagioli, p. 94 (Joy Madden) (with Chicken Broth)
Honey-Balsamic Roasted Peppers/Carrots, p. 162 (Doris Smith)
New England Baked Beans, p. 208 (Douglas Bailey) (with Bacon)
Curried Dahl, p. 211 (Gurperneet Jeji)
Vegetable Couscous, p. 253 (Mandy Finizio)
Sunshine Turkey, p. 312 (Laura LeVan) (with Turkey)
From Yummybeet.com
Chicken Shawarma Salad (Lorna Fredd)
Olive Oil Banana Cake with Cocoa & Coffee (Barbara Gugluizza)
Roasted Jarrahdale Pumpkin & Onions with Lemony Whipped Feta (Wendy Wolfberg)
Sweet Pan Harissa Chicken & Sweet Potatoes with Lime Yogurt (Claudia Feeney) (with Chicken)
Ultimate Loaded Hummus (Sylvia Mallory)
Vegan Baked Carrot Falafel (Jean Husson)
Roots and Leaves (Andrea Chesman) website:
Creamy Rice Pudding (Suzanne Knight)
Other:
French Pumpkin Soup (Diane Rothauser)
November Cookbooks
This month's book titles are Cooking at Home with Bridget & Julia: the TV hosts of America's Test Kitchen share their favorite recipes for feeding family and friends, and Perfect Recipes for Having People Over, by Pam Anderson.
Pam Anderson also has a website at http://threemanycooks.com/# and participants are invited to make recipes from this site.
Copies of the titles are available at the Main and Fowler Libraries to check out.
This month's book titles are Cooking at Home with Bridget & Julia: the TV hosts of America's Test Kitchen share their favorite recipes for feeding family and friends, and Perfect Recipes for Having People Over, by Pam Anderson.
Pam Anderson also has a website at http://threemanycooks.com/# and participants are invited to make recipes from this site.
Copies of the titles are available at the Main and Fowler Libraries to check out.
Recipes submitted for the November 14th, 2018 meeting:
From Cooking at Home with Bridget and Julia:
No fuss risotto with chicken and herbs, p. 67 (Fran Perlman) (Chicken)
Kale sunflower pesto, p. 118 (John Mandler)
Stovetop Mac and Cheese, p. 121 (Gerrie Madigan)
Spanakopita, p. 162 (Deb Allen)
Stuffed mushrooms with boursin and prosciutto, p. 231 (Kathy Kelly) (Prosciutto)
Classic Holiday Cheddar Cheese Ball, p. 232 (Reni Cunningham)
Home-corned beef and vegatables, p. 240 (Lorna Fredd) (Corned Beef)
Brown Soda Breads, p. 242 (Karen Ahearn)
Oven roasted salmon with almond vinaigrette, p. 251 (Pat Kreckel) (Salmon)
Arugula salad with prosciutto, fits, and parmesan, p. 264 (Cheryl Mandler) (Pork)
From Perfect Recipes for Having People Over:
Quick Red Chicken Chili, p. 13 (Jane Franklin) (Chicken)
Lacy Cheddar Crisps, p. 118 (Mary Fenoglio)
Perfect Deviled Eggs, p. 120 (Dorothy Franklin)
Cheddar Puffs with Scallions and Cayenne, p. 131 (Laura LeVan)
Butternut Squash Ravioli with Rosemary Oil,p. 148 (Gini Goulet)
Carrot Salad with Cumin Vinagrette, p. 178 (Dean Sullender)
Nicoise Style Tuna salad with white beans and olives, p. 190 (Doris Smith) (Tuna)
Orange-Glazed Asparagus, p. 196 (Emily Speagle)
Yellow rice with green peas, p. 216 (Gurperneet Jeji)
Roasted Pears with Caramel Sauce, p. 254 (Nancy Levy)
From Three Many Cooks Website:
Almond Joy Bars (Barbara Gugluizza)
Chicken Potpie with Green Apples and Cheddar Biscuits, Suzanne Knight (Chicken)
Cuppa Berry Cobbler (Heather Oliver)
Curried coconut shrimp with peas and spinach (Claudia Feeney) (Shrimp)
Curried Coconut Soup with Chickpeas and Cauliflower (Carol Steele)
Fig & Black Olive Tapenade (Jo Goldman)
Lemon and Arugula Farfalle with Feta and Basil (Sylvia Mallory)
Myra's Beloved Oatcakes (Enid Boasberg)
A New Bar Nut (Jean Husson)
Perfect Roasted Potatoes (Linda Benua)
Popcorn Salad (Diane Rothauser)
Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds (Cindy Walsh)
December Cookbooks
This month's book titles are Food Gift Love, by Maggie Batista, Fast and Festive Meals for the Jewish Holidays, by Marlene Sorosky, and Bon Appetit: The Christmas Season. Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be using the following websites: eatboutique.com (Maggie Batista), cookingwclass.com (Marlene Sorosky) and bonappetit.com
Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be using the following websites: eatboutique.com (Maggie Batista), cookingwclass.com (Marlene Sorosky) and bonappetit.com
Copies of the titles are available at the Main and Fowler Libraries to check out.
Recipes submitted for the December 12th, 2018 meeting:
From Food Gift Love:
Pico De Gallo, p. 41 (Dicksie Callen)
Salt & Pepper Pita Chips, p. 45 (Dorothy Franklin)
Kitchen sink salad, p. 56 (Pat Kreckel) (May Contain Nuts)
Quick Tomato Jam, p. 59 (Laura LeVan)
Brown butter madeleines, p. 151 (Gurperneet Jeji)
Tomato Tart, p. 168 (Claudia Feeney)
Citrus Crisps, p. 177 (Nancy Levy)
Ground Cherry Chutney, p. 201 (Doris Smith)
From Fast and Festive Meals for the Jewish Holidays:
Carrot Tzimmes, p. 78 (Jane Franklin)
Black Bean Chili, p. 114 (Jean Husson)
Rugelach Bar Cookies, p. 118 (Joyce Lamensdorf) (Contains Walnuts)
From Bon Appetit: The Christmas Season:
Caviar Stars, p. 22 (Kathryn Kelly)
Raspberry Linzer Tart, p. 32 (Lorna Fredd) (Contains Almonds)
Lemon-Parmesan Artichoke Bottoms, p. 46 (Carol Aronson)
Prosciutto Rolls with Arugula and Figs, p. 54 (Pat Brewer) (Contains Prosciutto)
Goat Cheese, Artichoke and Ham Strata, p. 73 (Emily Speagle) (Contains Ham)
Honey Roasted Ham with Dried Cherry Relish, p. 78 (Reni Cunningham) (Contains Ham)
Layered Potato, Onion and Celery Root Casserole, p. 82 (Wendy Wolfberg)
Baked goat cheese with roasted garlic and carmelized onion, p. 106 (John Mandler)
Wild Mushroom Bread Pudding, p.123 (Karen Ahearn)
Cranberry Walnut Braid, p. 133 (Lyn Lucks) (Contains Walnuts)
Chocolate-Caramel Tart, p. 142 (Barbara Gugluizza)
Pecan Toffee, p. 172 (Cheryl Mandler)
From Cookingwclass.com:
Honey Glazed Cumin Spiced Carrots (Diane Rothauser)
Orange apricot bread with cranberries (Fran Perlman)
Mexican Chicken Lasagna (Dean Sullender) (Contains Chicken)
Parmesan, Rosemary & Pecan Cocktail Crackers (Cindy Walsh)
Roasted Cauliflower Crumbles with Panko and Gruyere Cheese (Sylvia Mallory)
Roasted Eggplant w Chermoula Sauce (Suzanne Knight)
Shrimp Mousse with dill pistachio pesto (Anjali Alving) (Contains Shrimp)
Very Zesty Lemon Sour Cream Squares (Dawn Warrington)
From bonappetit.com:
Hot Caesar Spinach Dip (Gerrie Madigan)
January 9, 2019 Cookbooks
This month's book titles are Celebrate, by Sheila Lukins, and The Pioneer Woman Cooks: a Year of Holidays, by Ree Drummond. Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be making recipes from Ree Drummond's website thepioneerwoman.com
We will also be making recipes from Ree Drummond's website thepioneerwoman.com
Recipes submitted for the January 9th, 2018 meeting:
From Celebrate:
Pineapple Upside-Down Cake, p. 12 (Joy Madden)
Butter Balls, p. 13 (Dorothy Franklin)
Spicy Sesame Noodles, p. 49 (Nancy Alexanderson)
Star Slaw, p. 52 (Fran Perlman)
Skordalia, p. 89 (Reni Cunningham)
Honey glazed almond cake, p. 94 (Cindy Walsh)
Bananas Foster Ice Cream, p. 104 (Lorna Fredd)
Fennel and apple slaw. p. 121 (Nancy Levy)
Deviled Chicken Wings, p. 167 (Kathy Kelly) (Contains Chicken)
Spiced Broccolini, p. 245 (Jean Husson) (Contains Chicken Stock)
Greenmarket salad, p. 281 (Pat Kreckel)
Orange-Scented Cauliflower Salad, p. 330 (Carolyn Shohet)
Summer Corn Salad, p. 331 (Doris Smith)
From The Pioneer Woman Cooks:
Loaded Cornbread, p. 20 (Karen Ahearn)
Eight Layer Dip, p. 42 (Yasmin Chalisa)
Key Lime Pie, p. 214 (Douglas Bailey)
Brussel Sprouts with Cranberries, p. 336 (Deb Allen)
Brussels sprouts w/cranberries , p. 336 (Muriel Meade)
Burgundy Mushrooms, p. 338 (Jane Franklin)
Grilled Chicken Skewers, p. 358 (Emily Speagle) (Contains Chicken and Peanuts)
Sweet and Savory Bacon Crackers, p. 364 (Gerrie Madigan) (Contains Bacon)
From thepioneerwoman.com:
Beef Stew with Beer and Paprika (Dawn Warrington) (Contains Beef and Beer)
Brownie cookies (Gurperneet Jeji)
Cashew Chicken (Claudia Feeney) (Contains Chicken)
Fancy Mac and Cheese (Barbara Gugluizza) (Contains Bacon)
Grilled vegetable and cream cheese sandwich to go (Diane Rothauser)
Orange Mini Muffins with brown sugar glaze (Anjali Alving)
Panzanella (Sylvia Mallory)
February 13, 2019 Cookbooks
This month's book titles are Cooking for Two, by America's Test Kitchen, and Wintersweet: Seasonal Desserts to Warm the Home, by Tammy Donroe Inman. Copies of the titles are available at the Main and Fowler Libraries to check out.
Tammy Donroe Inman also has a recipe blog at https://www.foodonthefood.com/
Tammy Donroe Inman also has a recipe blog at https://www.foodonthefood.com/
Recipes submitted for the February 13th, 2018 meeting:
From Cooking for Two - America's Test Kitchen:
Celery Salad with Red Onion and Orange, p. 10 (Chandler Woodland)
Chicken Cordon Blue, p. 32 (Pat Kreckel) (Contains Chicken)
Pork Vindaloo, p. 49 (Lorna Fredd) (Contains Pork)
Radicchio-Apple Slaw, p. 108 (Nancy Alexanderson)
Stuffed Chicken Breasts, p. 117 (Douglas Bailey) (Contains Chicken)
Mushroom and Farro Ragu, p.124 (Jane Franklin) (2012 edition)
Moroccan-Style Quinoa with Chickpeas and Kale, p. 129 (Barbara Wagner)
Baked Polenta with Mushrooms, Spinach & Tomatoes, p. 134 (Jean Husson)
Curried Chick Peas, p. 140 (Deb Allen)
Chickpea Cakes, p. 153 (Emily Speagle)
Pantry Corn Chowder, p. 165 (Reni Cunningham)
Fennel, Apple,and Chicken Chopped Salad, p. 177 (Wendy Wolfberg)
Corn Muffins, p. 215 (Chandler Woodland)
Savory Spinach Strudel. p. 227 (Claudia Feeney)
Slow cooker Tuscan Chicken Stew, p. 228 (Pat Brewer) (Contains Chicken and Sausage)
Parmesan-Crusted Asparagus, p. 238 (Gerrie Madigan) (2013 edition)
Cauliflower Gratin, p. 245 (Joy Madden)
Quinoa Salad with Red Bell Pepper, p. 322 (Sylvia Mallory)
From Wintersweet:
Ginger Apple Crumb Cake, p. 21 (Gurperneet Jeji)
Cheddar and Apple Turnovers, p. 35 (Kathy Kelly)
Spicy Mexican Chocolate cake, p. 75 (Lyn Lucks) (Contains cayenne pepper and almonds)
Cherry Chocolate Cookies (Fran Perlman)
Indian Pudding, p. 258 (Karen Ahearn)
Classic Rice Pudding, p. 259 (Dorothy Franklin)
From www.foodonthefood.com:
Cellantini with Bacon & Brussels Sprouts (Jo Goldman) (Contains Bacon)
Chewy Lime Sugar Cookies (Dawn Warrington)
Goat Cheese Artichoke Strata (Suzanne Knight)
Nutella grape-nut ice cream (Heather Oliver)
Peanut Butter Pie with Bittersweet Chocolate Sauce (Barbara Gugluizza)
Porcetta (Nancy Levy) (Contains Pork)
Posole (Spicy Pork and Hominy Stew) (Dean Sullender) (Contains Pork)
Shrimp Tostadas with Lime Cream (Laura LeVan) (Contains Shrimp)
Turmeric Chicken with Sumac and Lime (Diane Rothauser) (Contains Chicken)
March 13, 2019 Cookbooks
This month's book title is Soframiz, by Ana Sortun and Maura Kilpatrick. Copies of the titles are available at the Main and Fowler Libraries to check out.
We will also be selecting recipes from the Food Network Website at https://www.foodnetwork.com/topics/middle-eastern.
We will also be selecting recipes from the Food Network Website at https://www.foodnetwork.com/topics/middle-eastern.
Recipes submitted for the March 13th, 2019 meeting:
From Soframiz:
Olive oil granola, p. 37 (Nancy Levy)
Persian-Style Carrots and Black-eyed Peas, p. 50 (Dean Sullender)
Barley and Chickpea Salad, p. 56 (Reni Cunningham)
Green Apple Fattoush, p. 73 (Deb Allen)
Syrian Style Lentils with Chard, p. 77 (Jean Husson) Cilantro
Chicken Shawarma with Garlic Sauce and Greens, p. 103 (Joy Madden) chicken
Za'atar Bread, p. 114 (Gurperneet Jeji)
Carrot Kibbeh w/ Golden Raisins and Pine Nuts, p. 122 (Suzanne Knight)
Lamb and Grape Leaf Tarts with Orzo & Spicy Feta, p. 125 (Laura LeVan) Lamb
Chèese and honey Fatayer, p.138 (Lyn lucks) Con
Oatmeal Sesame Cookies, p. 146 (Dorothy Franklin)
Tahini Shortbread Cookies, p.150 (Karen Ahearn)
Revani (Syrup-Soaked Semolina Cake), p.193 (Kathy Kelly)
From Foodnetwork.com
Almond Baklava (Wendy Wolfberg)
Armenian Pizza (aka Lahmajoon) (Diane Rothauser) beef
Baklava Cups (Dawn Warrngton) contains nuts
Brika: Tunisian Turnovers (Emily Speagle) Tuna
Hamentaschen (Barbara Gugluizza)
Kale& hummus salad (Jo Goldman) chicken
Lebanese Stuffed Grape Leaves (Claudia Feeney) Beef and Lamb
Middle eastern meatballs (Pat Kreckel) Ground beef
Middle Eastern Rice and Lentils (Nancy Kerr )
Middle Eastern spiced potato cakes (Enid Boasberg)
Middle Eastern-Style Chicken, Veggies and Rice (Doris Smith) Chicken
Middle Eastern Vegetable Salad (Ann Warner)
Persian Pistachio Cardamom Thins (Anjali Alving)
Quick Tagine-Style ChicKen (Jane Franklin) Chicken
Roasted Carrots with Za'atar (Diane Rothauser)
Roasted Eggplant Spread (Cindy Walsh)
Roasted Red Pepper Dip (Sylvia Mallory) Contains nuts
Smoked white fish salad (Fran Perlman) Fish
Tabbouleh, (Nancy Alexanderson)
White Bean Hummus & Green Herb Hummus (Barbara Wagner)
No Recipe:
Chocolate Hummus with Bananas and Apples (Gerrie Madigan)
April 10, 2019 Cookbooks
Let’s do afternoon tea!
This month's book titles are Afternoon Tea at Home, by Will Torrent and The Perfect Afternoon Tea Recipe Book, by Antony Wild. Copies of the titles will be available at the Main and Fowler Libraries to check out. Unfortunately, there are not very many of copies of the two titles in the system, so we will keep one copy of each book as reference. The Perfect Afternoon Tea Recipe Book has not arrived yet, but should be coming soon.
We will also be selecting recipes from the two websites listed below:
Recipes submitted for the April 10th, 2019 meeting:
From Afternoon Tea at Home:
Roast Beef Sandwiches, p. 18 (Kathy Kelly) (with Roast Beef)
Classic Scones, p. 22 (Karen Ahearn)
Raspberry and Rose Party Hearts, p. 42 (Pat Brewer)
Coronation chicken sandwiches, p. 63 (Cheryl Mandler) (with Chicken)
St Clement's posset with basil sables, p. 67 (Nancy Levy)
Triple Cheese Scones with Whipped Mustard Butter, p. 88 (Reni Cunningham)
Apple Cake, p. 196 (Joyce Lamensdorf)
From The Perfect Afternoon Tea Recipe Book:
Soul cakes, p. 83 (Gurperneet Jeji)
Millionaire's shortbread, p. 166 (Barbara Gugluizza)
From jamieoliver.com:
Amaretti Biscuits (Deb Allen) (with Nuts)
Chocolate Chip Soda Bread (Sylvia Mallory) (with Hazelnuts)
Chocolate Orange Shortbread (Fran Perlman)
Pineapple & Coconut Cake (Cindy Walsh)
Quinoa and kale muffins (John Mandler)
Apricot-Orange Thumbprint Cookies (Dorothy Franklin)
Asian Shrimp and Bok Chow Slaw (Claudia Feeney) (with Shrimp)
Carrot Cake Tea Sandwiches (Jane Franklin)
Creamy Cucumber-Mango Chutney Canapes (Emily Speagle)
Cucumber Canapes with Dill Butter & Cucumber Canape (with lemon juice and onion) (Barbara Wagner)
Curried Chicken Salad (Julie L'Heureux) (with Chicken)
Fontina and Pork Puff Pastry (Dean Sullender) (with Pork and Bacon)
Herbed Cheese Triple-Stack Sandwiches (Dawn Warrington)
Reuben Swirls (Suzanne Knight) (Corned Beef)
Parmesan-Chive Gougeres (Lorna Fredd)
Salmon-Chive Finger sandwiches (Nancy Kerr) (with Salmon)
Salmon Petit Tartlets and Cucumber Canapes (Nancy Alexanderson) (with Salmon)
Springtime Salad (Pat Kreckel)
Stuffed Fingerling Potatoes (Jean Husson)
Walnut-Olive Palmiers (Diane Rothauser) (With walnuts)
Other Recipes:
Welsh Cakes (Lyn Lucks) (Friend's recipe)
May 8, 2019 Cookbooks
Recipes submitted for the May 8th, 2019 meeting:
Let’s make Spanish food!
This month's book titles are My kitchen in Spain : 225 authentic regional recipes, by Janet Mendel, La cocina de mamá : the great home cooking of Spain, by Penelope Casas, Cúrate : authentic Spanish food from an American kitchen, by Katie Button, and Tapas : the little dishes of Spain, by Penelope Casas. Copies of the titles will be available at the Main and Fowler Libraries to check out.
From Curate:
Artichoke salad with radishes, p. 53 (Pat Kreckel)
Roasted beet salad with oranges, manchego and marcona almonds, p. 59 (Chandler Woodland) (Almonds)
Sauteed Bread Crumbs with Cauliflower & Brussels Sprouts, p. 161 (Jean Husson)
Potato Salad with Fresh Herbs, p. 170 (Reni Cunningham)
Egg Flan, p. 238 (Kathy Kelly)
From La Cocina de Mama:
Isabel’s Vegetable Paella, p. 132 (Lorna Fredd)
Mari Carmen’s Orange Cake, p. 269 (Dorothy Franklin)
From My Kitchen in Spain:
Cauliflower Salad with Lemon Dressing, p. 140 (Joyce Lamensdorf)
Clams with Beans, p. 188 (Laura LeVan) (Contains Clams)
Chicken Sautéed with Fresh Tomato, p. 243 (Douglas Bailey) (Contains Chicken)
Almond sugar cookies -ALMENDRADOS (Gurperneet Jeji)
Almond Torte from Santiago de la Compestela (Barbara Gugluizza)
My Kitchen in Spain Blog:
Chickpea and Spinach tapas (Dean Sullender) (April 6, 2019)
Fideo Noodles with Tofu and Vegetables (Nancy Kerr) (May 14, 2017)
Milky Rice Pudding (Arroz con Leche) (Jane Franklin) (March 29, 2013)
Millet Tabouleh Salad (Barbara Wagner)
Minted Carrot Salad (Wendy Wolfberg) (April 27, 2014)
Olivado Green Olive Spread (Libby Kurten) (December 10, 2009)
Savory Upside-Down Cake with Rice and Mushrooms (Suzanne Knight) (November 21, 2018)
From Tapas: the little dishes of Spain:
Cabbage, Green Pepper and Raisin Salad , p. 67 (Karen Ahearn)
Spicy meat turnovers, p. 121 (Lyn Lucks) (Contains Veal, pork,and beef)
Mushrooms Stuffed with Pork and Pine Nuts, p. 142 (Emily Speagle) (Contains Pork and Pine Nuts)
From https://www.foodnetwork.com/topics/spanish:
Chorizo potato stew (Nancy Levy) (Contains Chorizo)
Roasted Sweet Pepper Salad (Sylvia Mallory)
Roasted Wild Mushrooms and Goat Cheese with Chilli Oil (Claudia Feeney)
Spanish potato omelet (Anjali Alving)
Spanish Rabbit Stew (Dawn Warrington) (Contains Rabbit and Almonds)
Spanish-style white Bean, Kale and Chorizo Soup (John Mandler)
Spanish turkey meatball stew (Jo Goldman) (Contains Turkey)
Spicy Baked Chickpeas (Rita Kapadia)
Vegetable Paella (Fran Perlman)
From Carolyn's Kitchen Revisited:
Chicken Andaluza, p. 106 (Carolyn Shohet) (Contains Chicken)
June 12, 2019 Cookbooks
Let’s make Italian food!
For June, we will create recipes from Italy! This month's book titles are Super Tuscan: heritage recipes and simple pleasures from our kitchen to your table, and Extra Virgin, both by Gabriele Corcos and Debi Mazur, and Franny's: simple seasonal Italian, by Andrew Feinberg, Francine Stephens and Melissa Clark. Copies of the titles will be available at the Main and Fowler Libraries to check out.
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From Super Tuscan:
Roasted Olives with Lemon, Garlic and Herbs, p. 19 (Nancy Levy)
Fennel and Apple Slaw/Insalata di mele e finocchi (Emily Speagle)
Asparagus and Prosciutto Tortino, p. 93 (Pat Kreckel) (contains Prosciutto)
Fennel and Apple Slaw/Insalata di mele e finocchi (Emily Speagle)
Asparagus and Prosciutto Tortino, p. 93 (Pat Kreckel) (contains Prosciutto)
Pappardelle w/asparagus and mushrooms, p. 117 (Lorna Fredd)
Wagon wheels with Zucchini and Brie, p. 125 (Gurperneet Jeji)
Potato gnocchi with buttery red sauce, p. 135 (John Mandler)
Crunchy Almond Cookie-Cake, p. 239 (Dorothy Franklin)
Limoncello and mascarpone Parfaits, p. 247 (Doris Smith)
Blood Orange Stracciatella Semifreddo, p. 249 (Lyn Lucks)
Wagon wheels with Zucchini and Brie, p. 125 (Gurperneet Jeji)
Potato gnocchi with buttery red sauce, p. 135 (John Mandler)
Crunchy Almond Cookie-Cake, p. 239 (Dorothy Franklin)
Limoncello and mascarpone Parfaits, p. 247 (Doris Smith)
Blood Orange Stracciatella Semifreddo, p. 249 (Lyn Lucks)
From Extra Virgin:
Pesto Lasagne, p. 68 (Reni Cunningham)
Butter Lettuce and Pomegranate Seed Salad, p. 124 (Douglas Bailey)
Grilled Endive with Gorgonzola and Sage Oil, p. 186 (Kathy Kelly)
Gabriele Corcos and Debi Mazur's website:
Apricot, Coconut and Almond Granola (Wendy Wolfberg) (Served with yoghurt and fresh fruit)
Bruschetta Pizzaiola (Sylvia Mallory)
Farfalle with Anchovies and Sun-Dried Tomatoes (Jane Franklin) (with Anchovies)
Insalata di Cannellini (Anjali Alving)
Orange, Red Onion, and Fennel Salad (Claudia Feeney)
Polenta Pasticciata (Diane Rothauser)
Semolina Rosemary Pinoli Cookies (Fran Perlman)
Tiramisu (Jo Goldman)
Turkey Meatballs on a Bed of Leeks (Rita Kapadia) (with Turkey)
Apricot, Coconut and Almond Granola (Wendy Wolfberg) (Served with yoghurt and fresh fruit)
Bruschetta Pizzaiola (Sylvia Mallory)
Farfalle with Anchovies and Sun-Dried Tomatoes (Jane Franklin) (with Anchovies)
Insalata di Cannellini (Anjali Alving)
Orange, Red Onion, and Fennel Salad (Claudia Feeney)
Polenta Pasticciata (Diane Rothauser)
Semolina Rosemary Pinoli Cookies (Fran Perlman)
Tiramisu (Jo Goldman)
Turkey Meatballs on a Bed of Leeks (Rita Kapadia) (with Turkey)
From Franny's:
Chickpeas and Olives, p. 34 (Barbara Wagner)
Red Rice Salad with Cherry Tomatoes, Cucumbers and Corn, p. 80 (Dawn Warrington)
Red cabbage with Hazelnuts, balsamic and pancetta, p. 87 (Cheryl Mandler)
Chickpea & Kale Soup, p. 111 (Jean Husson)
Pole beans and Potatoes, p. 135 (Julie L'Heureux) (Contains eggs and anchovies)
Mezze Maniche with Asparagas and Ricotta, p. 203 (Karen Ahearn)
Pistachio Cake, p. 315 (Pat Brewer)
Healthy Banana Oat Muffins, p. 37 (Mary Fenoglio)
Cornbread Panzanella, p. 44 (Karen Ahearn)
Spinach Salad with pickled strawberries and poppyseed dressing, p. 53 (Claudia Feeney)
Black bean and peach salsa scoops p. 105 (Doris Smith)
Corn Fritters, p. 110 (Kathy Kelly)
Quinoa Tabbouleh, p. 167 (Dean Sullender)
Asian Cucumber Salad, p. 42 (Jane Franklin)
Strawberry and Yogurt Soup, p. 202 (Reni Cunningham)
From The Summer Shack Cookbook:
Key West shrimp boil, p. 29 (Lorna Fredd) (with Shrimp)
Succotash Salad p. 138 (Gerrie Madiga)
Red Rice Salad with Cherry Tomatoes, Cucumbers and Corn, p. 80 (Dawn Warrington)
Red cabbage with Hazelnuts, balsamic and pancetta, p. 87 (Cheryl Mandler)
Chickpea & Kale Soup, p. 111 (Jean Husson)
Pole beans and Potatoes, p. 135 (Julie L'Heureux) (Contains eggs and anchovies)
Mezze Maniche with Asparagas and Ricotta, p. 203 (Karen Ahearn)
Pistachio Cake, p. 315 (Pat Brewer)
July 10, 2019 Cookbooks
Recipes submitted for the July 10th, 2019 meeting:
It's officially summer! Let's make summer recipes!
This month's book titles are Endless Summer Cookbook, by Katie Lee, Summer Food: new summer classics, by Paul Lowe, and The Summer Shack Cookbook, by Jasper White.
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Katie Lee also has several recipes online at https://www.foodnetwork.com/profiles/talent/katie-lee/recipes
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Copies of the titles will be available at the Main and Fowler Libraries to check out.
Katie Lee also has several recipes online at https://www.foodnetwork.com/profiles/talent/katie-lee/recipes
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From Endless Summer Cookbook:
Healthy Banana Oat Muffins, p. 37 (Mary Fenoglio)
Cornbread Panzanella, p. 44 (Karen Ahearn)
Spinach Salad with pickled strawberries and poppyseed dressing, p. 53 (Claudia Feeney)
Black bean and peach salsa scoops p. 105 (Doris Smith)
Corn Fritters, p. 110 (Kathy Kelly)
Quinoa Tabbouleh, p. 167 (Dean Sullender)
Green Beans with Olive Tapenade, p.170 (Nancy Kerr)
Lemon Mint Baby Zucchini, p. 175 (Linda Benua)
S’mores Brownies, p. 193 (Dorothy Franklin)
Kiwi Blueberry Pavlova, p. 194 (Suzanne Knight)
Light Lemony Berry Cheesecake p.203 (Carolyn Shohet)
Kale Caesar salad p. 611 on Kindle (Julie L'heureux)
Lemon Mint Baby Zucchini, p. 175 (Linda Benua)
S’mores Brownies, p. 193 (Dorothy Franklin)
Kiwi Blueberry Pavlova, p. 194 (Suzanne Knight)
Light Lemony Berry Cheesecake p.203 (Carolyn Shohet)
Kale Caesar salad p. 611 on Kindle (Julie L'heureux)
From Summer Food: New Summer Classics:
Asian Cucumber Salad, p. 42 (Jane Franklin)
Strawberry and Yogurt Soup, p. 202 (Reni Cunningham)
From The Summer Shack Cookbook:
Key West shrimp boil, p. 29 (Lorna Fredd) (with Shrimp)
Succotash Salad p. 138 (Gerrie Madiga)
Remoulade sauce, p. 345 (Lorna Fredd)
From https://www.foodnetwork.com/profiles/talent/katie-lee/recipes:
Chicken Paillard with greens and shaved Pecorino, (Pat Kreckel) (with Chicken)
Chocolate Raspberry Bundt Cake, (Wendy Wolfberg)
Classic Deviled Eggs, (Douglas Bailey)
Crispy Artichoke Hearts, (Heather Oliver)
Easy pickles/pineapple, (Nancy Levy)
Asian-Style Eggplant "Meatballs" (Fran Perlman)
Grilled Paella (Laura LeVan) (with chicken, shrimp, calamari, chorizo)
Gruyere Porcini Popcorn (Jean Husson)
No Bake "Cow Pile" Cookies (Barbara Gugluizza)
Salmon cakes with artichoke Tartar sauce (Breena Daniell) (with Salmon)
Sticky Apricot Drumsticks, (Dawn Warrington) (with Chicken)
Strawberry Ricotta Bruschetta (Diane Rothauser)
Swedish Meatballs (Rita Kapadia) (with Pork and Beef)
August 14, 2019 Cookbooks
Recipes submitted for the August 14th, 2019 meeting:
Chicken and Leek Casserole, p. 76 (Nancy Levy) (Contains Chicken)
Shrimp Biryani, p. 116 (Lorna Fredd) (Contains Shrimp and Cashews)
Pease Porridge, p. 129 (Jane Franklin) (Contains Canadian Bacon)
Shepherd's Pie, p. 145 (Douglas Bailey) (Contains Beef)
Joan Stirling's Cold Curried Apple Soup, p. 45 (Reni Cunningham)
Glamorgan Sausages, p. 206 (Kathy Kelly)
From Real Irish Food:
Kedgeree, p. 9 (Rita Kapadia) (Contains Fish)
Beef and Guinness stew, p. 72 (Breena Daniell) (Contains Beef / chuck/ stew beef)
Mashed Carrots and Parsnips, p. 166 (Linda Benua)
Cauliflower Cheese, p. 172 (Lyn Lucks)
White Scones, p. 183 (Karen Ahearn)
Rock Cakes, p. 184 (Dorothy Franklin)
Moist Brown Bread, p. 188 (Jean Husson)
Everyday Fruitcake, -. 208 (Suzanne Knight)
Light & Moist Candied Ginger Cake, p. 216 (Sylvia Mallory)
Coffee Cake, p. 221 (Barbara Gugluizza)
Onion Marmalade, p. 300 (Jean Husson)
From Outlander Kitchen:
Goat Cheese and Bacon Tarts, p. 74 (Claudia Feeney) (Contains Bacon)
Bannocks at Carfax Close, p. 230 (Doris Smith)
Jocasta's Auld Country Bannocks, p. 238 (Barbara Wagner) (Vegan)
Corn Muffins, p. 244 (Wendy Wolfberg) (Contains Cayenne Pepper)
Lord John’s Upside-Down Plum Cake, p. 269 (Cindy Walsh)
Ginger Nut Biscuits, p. 274 (Deb Allen)
Pickled Mushrooms, p. 316 (Laura LeVan)
From https://www.foodnetwork.com/profiles/talent/katie-lee/recipes:
Chicken Paillard with greens and shaved Pecorino, (Pat Kreckel) (with Chicken)
Chocolate Raspberry Bundt Cake, (Wendy Wolfberg)
Classic Deviled Eggs, (Douglas Bailey)
Crispy Artichoke Hearts, (Heather Oliver)
Easy pickles/pineapple, (Nancy Levy)
Asian-Style Eggplant "Meatballs" (Fran Perlman)
Grilled Paella (Laura LeVan) (with chicken, shrimp, calamari, chorizo)
Gruyere Porcini Popcorn (Jean Husson)
No Bake "Cow Pile" Cookies (Barbara Gugluizza)
Salmon cakes with artichoke Tartar sauce (Breena Daniell) (with Salmon)
Sticky Apricot Drumsticks, (Dawn Warrington) (with Chicken)
Strawberry Ricotta Bruschetta (Diane Rothauser)
Swedish Meatballs (Rita Kapadia) (with Pork and Beef)
August 14, 2019 Cookbooks
Let's make recipes from the British Isles!
This month's book titles are Ploughman's Lunch and the Miser's Feast, by Brian Yarvin, The British Table, by Colman Andrews, Real Irish Food, by David Bowers, and Outlander Kitchen, by Theresa Carle-Sanders.
Copies of the titles are available at the Main and Fowler Libraries to check out.
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Copies of the titles are available at the Main and Fowler Libraries to check out.
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From Ploughman's Lunch and the Miser's Feast:
Chicken and Leek Casserole, p. 76 (Nancy Levy) (Contains Chicken)
Shrimp Biryani, p. 116 (Lorna Fredd) (Contains Shrimp and Cashews)
Pease Porridge, p. 129 (Jane Franklin) (Contains Canadian Bacon)
Shepherd's Pie, p. 145 (Douglas Bailey) (Contains Beef)
Banoffee Pie, p. 165 (Dean Sullender)
Fat Rascals, p. 171 (Gurperneet Jeji)
Fat Rascals, p. 171 (Gurperneet Jeji)
From The British Table:
Joan Stirling's Cold Curried Apple Soup, p. 45 (Reni Cunningham)
Glamorgan Sausages, p. 206 (Kathy Kelly)
From Real Irish Food:
Kedgeree, p. 9 (Rita Kapadia) (Contains Fish)
Beef and Guinness stew, p. 72 (Breena Daniell) (Contains Beef / chuck/ stew beef)
Mashed Carrots and Parsnips, p. 166 (Linda Benua)
Cauliflower Cheese, p. 172 (Lyn Lucks)
White Scones, p. 183 (Karen Ahearn)
Rock Cakes, p. 184 (Dorothy Franklin)
Moist Brown Bread, p. 188 (Jean Husson)
Everyday Fruitcake, -. 208 (Suzanne Knight)
Light & Moist Candied Ginger Cake, p. 216 (Sylvia Mallory)
Coffee Cake, p. 221 (Barbara Gugluizza)
Onion Marmalade, p. 300 (Jean Husson)
From Outlander Kitchen:
Goat Cheese and Bacon Tarts, p. 74 (Claudia Feeney) (Contains Bacon)
Bannocks at Carfax Close, p. 230 (Doris Smith)
Jocasta's Auld Country Bannocks, p. 238 (Barbara Wagner) (Vegan)
Corn Muffins, p. 244 (Wendy Wolfberg) (Contains Cayenne Pepper)
Lord John’s Upside-Down Plum Cake, p. 269 (Cindy Walsh)
Ginger Nut Biscuits, p. 274 (Deb Allen)
Pickled Mushrooms, p. 316 (Laura LeVan)
September 11, 2019 Cookbooks
Recipes submitted for the September 11th, 2019 meeting:
This month's book titles are In the Green Kitchen and The Art of Simple Food, by Alice Waters.
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from http://dish.allrecipes.com/from-farm-to-table-farmers-markets/
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from http://dish.allrecipes.com/from-farm-to-table-farmers-markets/
From The Art of Simple Food:
Onion Tart, p. 117 (Enid Boasberg)
Peach Crisp or Cobbler, p. 189 (Dorothy Franklin) (Contains Nuts)
Poached Pears, p. 192 (Douglas Bailey)
Rocket Salad with Parmesan, p. 237 (Deb Allen) (Contains Nuts)
Green bean and cherry tomato salad, p. 241 (Cheryl Mandler)
Lentil Salad, p. 248 (Emily Speagle)
Carrot Puree with Caraway and Cumin, p. 298 (Jane Franklin)
Moroccan Sweet Potato Salad, p. 320 (Jean Husson) (Contains Cilantro)
Ratatouille, p. 322 (Laura LeVan)
Lemon Curd Tart, p. 367 (Lorna Fredd)
Chocolate Cracle Cookies, p. 380 (Linda Benua)
Candied Nuts, p. 384 (Gerrie Madigan) (Contains Nuts)
From In the Green Kitchen:
Guacamole, p. 23 (Dicksie Callen)
Dirty Rice, p. 61 (Mallory Kauppila)
Saffron Rice, p. 62 (Rita Kapadia)
Sauteed Jalapeno Corn, p. 89 (Leslie Flinn)
From http://dish.allrecipes.com/from-farm-to-table-farmers-markets/:
Asparagus Quiche (Wendy Wolfberg) (Contains Bacon)
Basque Salad (Doris Smith)
Bhurtha - Indian Eggplant (Karen Pettyjohn)
Chef John's Pumpkin Scones (Sylvia Mallory) (Contains Pine Nuts)
Gingery carrot salad (Fran Perlman)
Green and Red Tomato and Corn Soup (Reni Cunningham)
Grilled beets in rosemary vinegar (Nancy Levy)
Hungarian Cucumber Salad (Wendy Wolfberg)
Tomato Tart (Pat Kreckel)
Onion Tart, p. 117 (Enid Boasberg)
Peach Crisp or Cobbler, p. 189 (Dorothy Franklin) (Contains Nuts)
Poached Pears, p. 192 (Douglas Bailey)
Rocket Salad with Parmesan, p. 237 (Deb Allen) (Contains Nuts)
Green bean and cherry tomato salad, p. 241 (Cheryl Mandler)
Lentil Salad, p. 248 (Emily Speagle)
Carrot Puree with Caraway and Cumin, p. 298 (Jane Franklin)
Moroccan Sweet Potato Salad, p. 320 (Jean Husson) (Contains Cilantro)
Ratatouille, p. 322 (Laura LeVan)
Lemon Curd Tart, p. 367 (Lorna Fredd)
Chocolate Cracle Cookies, p. 380 (Linda Benua)
Candied Nuts, p. 384 (Gerrie Madigan) (Contains Nuts)
From In the Green Kitchen:
Guacamole, p. 23 (Dicksie Callen)
Dirty Rice, p. 61 (Mallory Kauppila)
Saffron Rice, p. 62 (Rita Kapadia)
Sauteed Jalapeno Corn, p. 89 (Leslie Flinn)
From http://dish.allrecipes.com/from-farm-to-table-farmers-markets/:
Asparagus Quiche (Wendy Wolfberg) (Contains Bacon)
Basque Salad (Doris Smith)
Bhurtha - Indian Eggplant (Karen Pettyjohn)
Chef John's Pumpkin Scones (Sylvia Mallory) (Contains Pine Nuts)
Gingery carrot salad (Fran Perlman)
Green and Red Tomato and Corn Soup (Reni Cunningham)
Grilled beets in rosemary vinegar (Nancy Levy)
Hungarian Cucumber Salad (Wendy Wolfberg)
Tomato Tart (Pat Kreckel)
October 16, 2019 Cookbooks
Recipes submitted for the October 16th, 2019 meeting:
This month's book titles are Food from many Greek Kitchens, by Tessa Kiros, Greece: the cookbook, by Vefa Alexiadou, How to Roast a Lamb, by Michael Psilakis, Ikaria, by Diane Kochilas, and The Olive and the Caper, by Susanna Hofman.
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from https://www.dianekochilas.com/ and http://michaelpsilakis.com/
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from https://www.dianekochilas.com/ and http://michaelpsilakis.com/
From Food from Many Greek Kitchens:
Stovetop stuffed vine leaves, p. 56 (Pat Brewer)
Fried Zucchini Eggplant, p. 127 (Kathy Kelly)
Melopita Honey Cake, p. 325 (Chandler Woodland)
From Greece: the Cookbook:
Tzatziki, p. 152 (Dorothy Franklin)
Spiced Rice with Tomatoes and Bell Peppers, p. 256 (Jane Franklin)
Chicken Souvlaki, p. 359 (Joyce Lamensdorf) (Contains Chicken)
Chicken Casserole with Orzo, p. 367 (Mallory Kauppila)(Contains Chicken)
Rice Pudding, p. 531 (Muriel Meade)
From How to Roast a Lamb:
Figs stuffed with Feta wrapped with Pastourma, p. 197 (Lyn Lucks) (Contains Preserved Meat)
From Ikaria:
Ikaria Wild Greens Pancakes, p. 31 (Pat Kreckel)
Mushroom Stew (variation), p. 165 (Karen Ahearn)
Spice Cake, p. 277 (Barbara Wagner)
From The Olive and the Caper:
Rice Pudding with a fruit "spoon sweet", p. 530, 536 (Carolyn Shohet)
From Vefa's Kitchen:
Olive Paste, p. 153 (Reni Cunningham) (Contains Nuts)
From https://www.dianekochilas.com/:
Greek Pita “Pizza” Muffins (Sylvia Mallory)
Hortorizo-Greek greens, rice & feta (Jo Goldman)
Ikaria Longevity Zucchini-Herb Pie (Laura LeVan)
Ikaria Superfood Cabbage Pomegranate Salad (Dean Sullender)
Ikarian Potato Salad (Linda Benua)
Leek and chestnut stew (Nancy Levy)
Lemon-Olive Oil-Yogurt Cake with Honey (Barbara Gugluizza)
Messy Orange Pie (Dawn Warrington)
Roasted Sweet Potato with Greek Mustard Aioli (Jean Husson)
Soutzoukakia Smyrneika (Lorna Fredd) (Contains Ground Beef)
Spiced Cabbage Rice from Thrace (Diane Rothauser) (Contains Almonds)
Other:
Baklava (Beth Baryiames) (Family Recipe)
Stovetop stuffed vine leaves, p. 56 (Pat Brewer)
Fried Zucchini Eggplant, p. 127 (Kathy Kelly)
Melopita Honey Cake, p. 325 (Chandler Woodland)
From Greece: the Cookbook:
Tzatziki, p. 152 (Dorothy Franklin)
Spiced Rice with Tomatoes and Bell Peppers, p. 256 (Jane Franklin)
Chicken Souvlaki, p. 359 (Joyce Lamensdorf) (Contains Chicken)
Chicken Casserole with Orzo, p. 367 (Mallory Kauppila)(Contains Chicken)
Rice Pudding, p. 531 (Muriel Meade)
From How to Roast a Lamb:
Figs stuffed with Feta wrapped with Pastourma, p. 197 (Lyn Lucks) (Contains Preserved Meat)
From Ikaria:
Ikaria Wild Greens Pancakes, p. 31 (Pat Kreckel)
Mushroom Stew (variation), p. 165 (Karen Ahearn)
Spice Cake, p. 277 (Barbara Wagner)
From The Olive and the Caper:
Rice Pudding with a fruit "spoon sweet", p. 530, 536 (Carolyn Shohet)
From Vefa's Kitchen:
Olive Paste, p. 153 (Reni Cunningham) (Contains Nuts)
From https://www.dianekochilas.com/:
Greek Pita “Pizza” Muffins (Sylvia Mallory)
Hortorizo-Greek greens, rice & feta (Jo Goldman)
Ikaria Longevity Zucchini-Herb Pie (Laura LeVan)
Ikaria Superfood Cabbage Pomegranate Salad (Dean Sullender)
Ikarian Potato Salad (Linda Benua)
Leek and chestnut stew (Nancy Levy)
Lemon-Olive Oil-Yogurt Cake with Honey (Barbara Gugluizza)
Messy Orange Pie (Dawn Warrington)
Roasted Sweet Potato with Greek Mustard Aioli (Jean Husson)
Soutzoukakia Smyrneika (Lorna Fredd) (Contains Ground Beef)
Spiced Cabbage Rice from Thrace (Diane Rothauser) (Contains Almonds)
Other:
Baklava (Beth Baryiames) (Family Recipe)
November 13, 2019 Cookbooks
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from https://domestikatedlife.com/
Recipes submitted for the November 13th, 2019 meeting:
This month's book titles are New England invite: Fresh Feasts to Savor the Seasons, by Kate Bowler, New England Open House Cookbook, by Sarah Leah Chase, and the New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty, by Linda Beaulieu.
Copies of the titles will be available at the Main and Fowler Libraries to check out.
Participants are also welcome to choose recipes from https://domestikatedlife.com/
From New England Invite:
Prosciutto cantaloupe mint salad, p. 63 (Pat Kreckel) (Contains Prosciutto)
Sweet Potato Stuffed Mushrooms, p. 147 (Kathy Kelly)
Maple Dill Roasted Carrots, p. 149 (Gerrie Madigan)
Brown butter pumpkin ravioli, p. 155 (Lorna Fredd)
Baked Sweet Potatoes, p. 174 (Linda Benua)
Baked Sweet Potatoes, p. 174 (Muriel Meade)
Penne a la Vodka, p. 176 (Karen Pettyjohn) (Contains Sweet Italian Sausage)
Pear and Gorgonzola Bites, p. 186 (Emily Speagle)
From New England Open House Cookbook:
Fresh Cranberry Salsa, p. 67 (Pat Brewer)
The Pitcher Inn's Brussels Sprout Caesar Salad, p. 192 (Leslie Flinn)
Crispy potatoes with garlic and rosemary, p. 257 (Gurperneet Jeji)
Roasted red pepper and feta cheese spread , p. 276 (Nancy Levy)
Pumpkin Corn Bread with Maple Pecan Butter, p. 298 (Jean Husson)
Apple Walnut Coffee Cake, p. 323 (Dorothy Franklin)
Castine Ginger cookies, p. 350 (Cheryl Mandler)
From New England Orchard Cookbook:
Crockpot Apple Cider Baked Beans, p. 28 (Jane Franklin)
Swedish Apple Pie, p. 101 (Barbara Wagner)
Pumpkin Mousse Roll, p. 103 (Lyn Lucks)
Pumpkin Apple Crisp, p. 234 (Karen Ahearn)
Greek Eggplant Pudding, p. 251 (Laura LeVan)
Apple Stuffed Bread, p. 280 (Cindy Walsh)
From https://domestikatedlife.com/:
Chickpea and Couscous Summer Salad (Sylvia Mallory)
Dark Chocolate and Salted Caramel Milk and Cookies (Fran Perlman)
Garlic and Herb Crab Pinwheels (Barbara Gugluizza) (Contains Imitation Crab)
Lemon Shortbread Cookies (Rita Kapadia)
Roasted Garlic Cauliflower Soup (Jo Goldman)
Roasted Garlic White Bean Soup (Dawn Warrington) (Contains Sweet Italian Sausage)
Tarragon Curry Chicken Salad (John Mandler) (Contains Chicken)
Walnut and goat cheese tart (Claudia Feeney)
Zucchini Fritters (Diane Rothauser)
Prosciutto cantaloupe mint salad, p. 63 (Pat Kreckel) (Contains Prosciutto)
Sweet Potato Stuffed Mushrooms, p. 147 (Kathy Kelly)
Maple Dill Roasted Carrots, p. 149 (Gerrie Madigan)
Brown butter pumpkin ravioli, p. 155 (Lorna Fredd)
Baked Sweet Potatoes, p. 174 (Linda Benua)
Baked Sweet Potatoes, p. 174 (Muriel Meade)
Penne a la Vodka, p. 176 (Karen Pettyjohn) (Contains Sweet Italian Sausage)
Pear and Gorgonzola Bites, p. 186 (Emily Speagle)
From New England Open House Cookbook:
Fresh Cranberry Salsa, p. 67 (Pat Brewer)
The Pitcher Inn's Brussels Sprout Caesar Salad, p. 192 (Leslie Flinn)
Crispy potatoes with garlic and rosemary, p. 257 (Gurperneet Jeji)
Roasted red pepper and feta cheese spread , p. 276 (Nancy Levy)
Pumpkin Corn Bread with Maple Pecan Butter, p. 298 (Jean Husson)
Apple Walnut Coffee Cake, p. 323 (Dorothy Franklin)
Castine Ginger cookies, p. 350 (Cheryl Mandler)
From New England Orchard Cookbook:
Crockpot Apple Cider Baked Beans, p. 28 (Jane Franklin)
Swedish Apple Pie, p. 101 (Barbara Wagner)
Pumpkin Mousse Roll, p. 103 (Lyn Lucks)
Pumpkin Apple Crisp, p. 234 (Karen Ahearn)
Greek Eggplant Pudding, p. 251 (Laura LeVan)
Apple Stuffed Bread, p. 280 (Cindy Walsh)
From https://domestikatedlife.com/:
Chickpea and Couscous Summer Salad (Sylvia Mallory)
Dark Chocolate and Salted Caramel Milk and Cookies (Fran Perlman)
Garlic and Herb Crab Pinwheels (Barbara Gugluizza) (Contains Imitation Crab)
Lemon Shortbread Cookies (Rita Kapadia)
Roasted Garlic Cauliflower Soup (Jo Goldman)
Roasted Garlic White Bean Soup (Dawn Warrington) (Contains Sweet Italian Sausage)
Tarragon Curry Chicken Salad (John Mandler) (Contains Chicken)
Walnut and goat cheese tart (Claudia Feeney)
Zucchini Fritters (Diane Rothauser)
December 11, 2019 Cookbooks
Recipes submitted for the December 11th, 2019 meeting:
| Let’s make appetizers for the holidays! This month's book titles are Bite by bite : 100 stylish little plates you can make for any party, by Peter Callahan, and Tiny food party! : bite-size recipes for miniature meals, by Teri Lyn Fisher & Jenny Park. Copies of the titles will be available at the Main and Fowler Libraries to check out. Participants are also welcome to choose recipes from https://www.foodnetwork.com/holidays-and-parties/packages/holidays/holiday-central-appetizers/easy-elegant-holiday-appetizer-recipes and https://www.tasteofhome.com/collection/awesome-ideas-appetizer-recipes/ And…..Because December 15th to December 22nd is Little Women Week in Concord, we will also have The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family, by Wini Moranville. There is only one copy of this book at the Main Library. If you choose to create a recipe from this book, you are free to make copies at the circulation desk. |
From Bite by Bite:
Sweet Onion Canapes with Mashed Peas, p. 29 (Linda Benua)
Grape Leaf Cigarettes, p. 103 (Beth Baryiames)
From Tiny Food Party:
Caprese Skewers, p. 10 (Doris Smith)
Savory Scones, p. 13 (Cheryl Mandler)
Mini Crab Cakes, p. 20 (Laura LeVan) (Contains Crab)
Beef Empanadas, p. 42 (Pat Kreckel) (Contains Ground Beef)
Jalapeño Cheddar Corn Sticks, p. 47 (Jane Frankel)
Sweet Potato Latkes, p. 64 (Leslie Flinn)
Stuffed French Toasts, p. 75 (Kathy Kelly)
Boston Cream Cakes, p. 119 (John Mandler)
From Little Women Cookbook:
Hannah's Cheese and Jam Turnovers, p. 21 (Karen Pettyjohn)
Jo's Gingerbread, p. 94 (Karen Ahearn)
Vanilla Butter Cookies with Mr. Bhaer's Chocolate Drops. p. 75 (Barbara Gugluizza)
"Lemon Cheese" Tartletts. p. 101 (Reni Cunningham)
From Food Network Website:
Baked Antipasto Cheese Bread (Lorna Fredd) (Contains Prosciutto)
Buffalo Chicken Dip (Jean Husson) (Contains Chicken)
Butternut Squash-Spinach Tart (Cindy Walsh)
Cayenne cheese straws (Gurperneet Jeji)
Crostini with thyme roasted tomatoes (Gail-Ann Simon)
Curried Sweet Potato Puree (Barbara Wagner)
Fig and Blue Cheese Bruschetta (Ann Warner)
Fig-Walnut Cheese Balls (Nancy Kerr)
Onion-Herb Focaccia (Sylvia Mallory)
Spinach and Goat Cheese Tartlets (Carolyn Shohet)
Sweet Roasted Grapes with cheese and crackers (Diane Rothauser)
Walnut-Pepper Spread (Fran Perlman)
From Taste of Home Website:
Mushroom Palmiers (Emily Speagle)
Savory Party Bread (Nancy Levy)
Sweet Onion Canapes with Mashed Peas, p. 29 (Linda Benua)
Grape Leaf Cigarettes, p. 103 (Beth Baryiames)
From Tiny Food Party:
Caprese Skewers, p. 10 (Doris Smith)
Savory Scones, p. 13 (Cheryl Mandler)
Mini Crab Cakes, p. 20 (Laura LeVan) (Contains Crab)
Beef Empanadas, p. 42 (Pat Kreckel) (Contains Ground Beef)
Jalapeño Cheddar Corn Sticks, p. 47 (Jane Frankel)
Sweet Potato Latkes, p. 64 (Leslie Flinn)
Stuffed French Toasts, p. 75 (Kathy Kelly)
Boston Cream Cakes, p. 119 (John Mandler)
From Little Women Cookbook:
Hannah's Cheese and Jam Turnovers, p. 21 (Karen Pettyjohn)
Jo's Gingerbread, p. 94 (Karen Ahearn)
Vanilla Butter Cookies with Mr. Bhaer's Chocolate Drops. p. 75 (Barbara Gugluizza)
"Lemon Cheese" Tartletts. p. 101 (Reni Cunningham)
From Food Network Website:
Baked Antipasto Cheese Bread (Lorna Fredd) (Contains Prosciutto)
Buffalo Chicken Dip (Jean Husson) (Contains Chicken)
Butternut Squash-Spinach Tart (Cindy Walsh)
Cayenne cheese straws (Gurperneet Jeji)
Crostini with thyme roasted tomatoes (Gail-Ann Simon)
Curried Sweet Potato Puree (Barbara Wagner)
Fig and Blue Cheese Bruschetta (Ann Warner)
Fig-Walnut Cheese Balls (Nancy Kerr)
Onion-Herb Focaccia (Sylvia Mallory)
Spinach and Goat Cheese Tartlets (Carolyn Shohet)
Sweet Roasted Grapes with cheese and crackers (Diane Rothauser)
Walnut-Pepper Spread (Fran Perlman)
From Taste of Home Website:
Mushroom Palmiers (Emily Speagle)
Savory Party Bread (Nancy Levy)
January 8, 2020 Cookbooks
Recipes submitted for the January 8, 2020 meeting:
Let’s celebrate Vietnamese New Year's!
This month's book titles are The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles and Into the Vietnamese Kitchen, by Andrea Nguyen, Vietnamese Food Any Day, also by Andrea Nguyen, and Vegetarian Viet Nam, by Cameron Stauch. Copies of the titles will be available at the Main and Fowler Libraries to check out.
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From The Pho Cookbook:
Rotisserie Chicken Pho, p. 82 (Maryann O'Connor) (Contains Chicken)
From Into the Vietnamese Kitchen:
Cucumber and shrimp salad, p. 46 (Lorna Fredd) (Contains Shrimp, Pork and Chicken)
Russian Beet, Potato, and Carrot Salad, p. 186 (Wendy Wolfberg)
Mandarin sorbet, p. 284 (Nancy Levy)
Banana Cake, p. 292 (Dorothy Franklin)
Almond jelly with Lychees, etc., p. 297 (Lyn Lucks)
Russian Beet, Potato, and Carrot Salad, p. 186 (Wendy Wolfberg)
Mandarin sorbet, p. 284 (Nancy Levy)
Banana Cake, p. 292 (Dorothy Franklin)
Almond jelly with Lychees, etc., p. 297 (Lyn Lucks)
From Vegetarian Viet Nam:
Nutty Mushroom and Tofu Pate, p. 46 (Barbara Wagner)
Pickled Carrots and Daikon, p. 47 (Nancy Alexanderson)
Vermicelli Noddles with Turmeric, Tofu & Chives, p. 191 (Leslie Flinn)
Mixed Mushroom Rice Porridge with Bitter Greens (includes Silky Rice Porridge), p. 205 (Karen Ahearn)
Soy Ginger Glazed Eggplant, p. 247 (Emily Speagle)
Pickled Carrots and Daikon, p. 47 (Nancy Alexanderson)
Vermicelli Noddles with Turmeric, Tofu & Chives, p. 191 (Leslie Flinn)
Mixed Mushroom Rice Porridge with Bitter Greens (includes Silky Rice Porridge), p. 205 (Karen Ahearn)
Soy Ginger Glazed Eggplant, p. 247 (Emily Speagle)
From Vietnamese Food Any Day:
Roasted Cauliflower "wings", p. 48 (Fran Perlman)
Baked Shrimp and Celery Toasts, p. 60 (Kathy Kelly) (Contains Shrimp)
Baked Shrimp and Celery Toasts, p. 60 (Kathy Kelly) (Contains Shrimp)
Shrimp in coconut Caramel sauce, p. 107 (Pat Kreckel) (Contains Shrimp)
Crispy Caramelized Pork Crumbles, p. 132 (Jane Franklin) (Contains Pork)
Instant Pot Vietnamese Beef Stew with Star Anise and Lemongrass (Dawn Warrington) (Contains Beef)
Spicy broccoli and herb slaw, p. 166 (Laura LeVan) (Contains Chicken)
Crab and black pepper glass noodles, p. 200 (Linda Benua) (Contains Crab)
Crispy Caramelized Pork Crumbles, p. 132 (Jane Franklin) (Contains Pork)
Instant Pot Vietnamese Beef Stew with Star Anise and Lemongrass (Dawn Warrington) (Contains Beef)
Spicy broccoli and herb slaw, p. 166 (Laura LeVan) (Contains Chicken)
Crab and black pepper glass noodles, p. 200 (Linda Benua) (Contains Crab)
From www.vietworldkitchen.com/recipes:
Almond cookies (Cindy Walsh)
Corn with Chile, Scallion, and Shrimp (Bap Xao) (Karen Pettyjohn) (Contains Shrimp)
Cranberry Sweet and Sour Sauce (Jo Goldman)
Crustless Thai Red Curry Quiche with Tofu and Greens (Jean Husson) (Contains Tofu)
Crustless Thai Red Curry Quiche with Tofu and Greens (Jean Husson) (Contains Tofu)
Easy Apple and Walnut Coffee Cake (Sylvia Mallory) (Contains Walnuts)
Honey Lime Tofu Cheesecake (Carolyn Shohet)
Gluten-Free Miso Tofu Brownies (Barbara Gugluizza)
Gratitude Fried Wontons (Yasmin Chalisa) (Contains Chicken)
Japanese Curried Fried Rice (Pat Brewer)
Honey Lime Tofu Cheesecake (Carolyn Shohet)
Gluten-Free Miso Tofu Brownies (Barbara Gugluizza)
Gratitude Fried Wontons (Yasmin Chalisa) (Contains Chicken)
Japanese Curried Fried Rice (Pat Brewer)
Kung Pao Tofu (Enid Boasberg)
Low Guilt triple ginger cookies (Gurperneet Jeji)
Low Guilt triple ginger cookies (Gurperneet Jeji)
Other sources:
Lemongrass chicken, From https://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/ (Diane Rothauser) (With Chicken)
Vietnamese Chicken Salad, From https://www.bostonglobe.com/2019/12/31/lifestyle/recipe-turn-calendar-january-set-something-healthy-table-like-this-vietnamese-chicken-salad/?s_campaign=8315 (Joyce Lamensdorf) (Contains Chicken)
Lemongrass chicken, From https://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/ (Diane Rothauser) (With Chicken)
Vietnamese Chicken Salad, From https://www.bostonglobe.com/2019/12/31/lifestyle/recipe-turn-calendar-january-set-something-healthy-table-like-this-vietnamese-chicken-salad/?s_campaign=8315 (Joyce Lamensdorf) (Contains Chicken)
February 12, 2020 Cookbooks
Recipes submitted for the February 12, 2020 meeting:
This month's book titles are The Skinnytaste Cookbook: Light on Calories, Big on Flavor and Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook, both by Gina Homolka. Copies of the titles will be available at the Main and Fowler Libraries to check out.
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From The Skinnytaste Cookbook:
Make Ahead Western Omelet "Muffins", p. 29 (Doris Smith) (Contains Ham)
Apple'n Spice Baked Oatmeal, p. 30 (Barbara Wagner)
Guiltless sausage-stuffed mushrooms, p. 102 (John Mandler) (Contains Chicken Sausage)
Coconut chicken salad with warm honey-mustard dressing, p. 126 (Pat Kreckel) (Contains Chicken)
Creamy Carrot Farrotto, p. 245 (Jane Franklin)
Chickpea and potato curry, p. 260 (Enid Hart Boasberg)
Lemon-Roasted Asparagus, jp. 278 (Joyce Lamesndorf)
Quinoa Tabouleh, p. 287 (Nancy Alexanderson)
Summer Pearl Couscous, p. 288 (Linda Benua)
Double Chocolate Chunk walnut cookies, p. 292 (Cheryl Mandler)
From Skinnytaste One and Done:
Tomato Spinach Tortellini Soup, p. 162 (Karen Ahearn)
From Skinnytaste.com:
Baked Cauliflower "Mac" and Cheese (Diane Rothauser)
Black Bean Brownies (Dorothy Franklin)
Cornmeal Cake (Bolo de Fuba) (Sylvia Mallory)
Dark Chocolate Nut Clusters with Sea Salt (Fran Perlman)
Green Bean Salad, (Chandler Woodland) (Contains Hard Boiled Eggs)
Lighter Eggplant Parmesan (Jean Husson)
Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans (Emily Speagle)
Moroccan meatballs (Lorna Fredd) (Contains Ground Beef and Cilantro)
Pasta with chicken sausage/greens/white beans (Nancy Levy) (Contains Chicken Sausage)
Skinny Red Velvet Cupcakes (Barbara Gugluizza)
Whole Roasted Baby Cauliflower (Rita Kapadia)
Wilted Baby Salad with Garlic and Oil (Gerrie Madigan)
Zucchini and Feta Fritters with Tzatziki (Karen Pettyjohn)
From Egg Shop: The Cookbook:
The Beast (eggless version), p. 111 (Lorna Fredd)
Chipotle bourbon ketchup p 146 (Lorna Fredd)
Pickled Red Onions, p 220 (Lorna Fredd)
Giant Meringue, p. 271 (Laura LeVan)
From The Farmstead Egg Guide and Cookbook:
Vegetable Fried Rice, p. 56 (Karen Ahearn)
Spaghetti alla Carbonara, p. 58 (Dawn Warrington) (Contains Pancetta)
Classic Deviled Eggs, p. 83 (Nancy Alexanderson)
Egg, Potato and Tuna Salad, p. 86 (Carolyn Shohet) (Contains Tuna)
Cobb Salad, p. 88 (Pat Brewer) (Contains Turkey)
Beef and Egg Piroshki, p. 91 (Emily Speagle) (Contains Ground Beef)
Quiche, p. 120 (Muriel Meade)
Onion Tart, p. 121 (Pat Kreckel) (Contains Bacon)
Pavlova with Lemon curd whipped cream, p. 153 (Lyn Lucks)
Orange and Almond Pound Cake, p. 183 (Karen Pettyjohn) (Contains Almonds)
Pistachio-Apricot Biscotti, p. 184 (Jean Husson)
From The Green Eggs and Ham Cookbook:
Cat's Mac and Cheese, p. 22 (Reni Cunningham)
Valley of Vung's Chocolate Rocks, p. 64 (Barbara Gugluizza)
From https://www.allrecipes.com/recipes/740/healthy-recipes/egg-free/
Carrot rice with peanuts (Cindy Walsh)
Curried Coconut Chicken (Diane Rothauser) (Contains Chicken)
Mushrooms with a soy sauce glaze (Gurperneet Jeji)
Pasta, Sausage, tomato, and cream (Claudia Feeney) (Contains Sweet Sausage)
Pat's Baked Beans (Wendy Wolfberg)
From https://www.brit.co/smoked-salmon-deviled-eggs-recipe/
Smoked Salmon Deviled Eggs (Jo Goldman) (Contains Salmon)
Recipes submitted for the June 9, 2021 meeting:
Recipes submitted for the July 14, 2021 meeting:
Recipes submitted for the August 11, 2021 meeting:
Recipes submitted for the September 8, 2021 meeting:
Recipes submitted for the October 13, 2021 meeting:
Butternut Shakshuka, https://www.bonappetit.com/recipe/butternut-shakshuka (Carolyn Shohet)
Recipes submitted for the November 10, 2021 meeting:
Cookie Recipes submitted for the December 8, 2021 meeting:
Recipes for the July 13 Discussion
Recipes for the August 10 Discussion
Recipes for the September 14 Discussion
Recipes for the October 12 Discussion
Recipes for the November 9 Discussion
Cookie Recipes for the December 14 Cookie Swap
Recipes for the January 11 Cookbook Club
Make Ahead Western Omelet "Muffins", p. 29 (Doris Smith) (Contains Ham)
Apple'n Spice Baked Oatmeal, p. 30 (Barbara Wagner)
Guiltless sausage-stuffed mushrooms, p. 102 (John Mandler) (Contains Chicken Sausage)
Coconut chicken salad with warm honey-mustard dressing, p. 126 (Pat Kreckel) (Contains Chicken)
Creamy Carrot Farrotto, p. 245 (Jane Franklin)
Chickpea and potato curry, p. 260 (Enid Hart Boasberg)
Lemon-Roasted Asparagus, jp. 278 (Joyce Lamesndorf)
Quinoa Tabouleh, p. 287 (Nancy Alexanderson)
Summer Pearl Couscous, p. 288 (Linda Benua)
Double Chocolate Chunk walnut cookies, p. 292 (Cheryl Mandler)
From Skinnytaste One and Done:
Tomato Spinach Tortellini Soup, p. 162 (Karen Ahearn)
From Skinnytaste.com:
Baked Cauliflower "Mac" and Cheese (Diane Rothauser)
Black Bean Brownies (Dorothy Franklin)
Cornmeal Cake (Bolo de Fuba) (Sylvia Mallory)
Dark Chocolate Nut Clusters with Sea Salt (Fran Perlman)
Green Bean Salad, (Chandler Woodland) (Contains Hard Boiled Eggs)
Lighter Eggplant Parmesan (Jean Husson)
Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans (Emily Speagle)
Moroccan meatballs (Lorna Fredd) (Contains Ground Beef and Cilantro)
Pasta with chicken sausage/greens/white beans (Nancy Levy) (Contains Chicken Sausage)
Skinny Red Velvet Cupcakes (Barbara Gugluizza)
Whole Roasted Baby Cauliflower (Rita Kapadia)
Wilted Baby Salad with Garlic and Oil (Gerrie Madigan)
Zucchini and Feta Fritters with Tzatziki (Karen Pettyjohn)
March 11, 2020 Cookbooks
Recipes submitted for the March 11, 2020 meeting:
Let’s Celebrate Dr. Seuss Day (Read Across America Day)!
This month's book titles are Egg Shop: The Cookbook, by Nick Korbee and The Farmstead Egg Guide and Cookbook, by Terry Golson. Copies of the titles will be available at the Main and Fowler Libraries to check out. We will also have a copy of the Green Eggs and Ham Cookbook at the Main Library, if members would like to make copies of any recipes. Participants are also welcome to choose egg-free recipes from https://www.allrecipes.com/recipes/740/healthy-recipes/egg-free/ |
From Egg Shop: The Cookbook:
The Beast (eggless version), p. 111 (Lorna Fredd)
Chipotle bourbon ketchup p 146 (Lorna Fredd)
Pickled Red Onions, p 220 (Lorna Fredd)
Giant Meringue, p. 271 (Laura LeVan)
From The Farmstead Egg Guide and Cookbook:
Vegetable Fried Rice, p. 56 (Karen Ahearn)
Spaghetti alla Carbonara, p. 58 (Dawn Warrington) (Contains Pancetta)
Classic Deviled Eggs, p. 83 (Nancy Alexanderson)
Egg, Potato and Tuna Salad, p. 86 (Carolyn Shohet) (Contains Tuna)
Cobb Salad, p. 88 (Pat Brewer) (Contains Turkey)
Beef and Egg Piroshki, p. 91 (Emily Speagle) (Contains Ground Beef)
Quiche, p. 120 (Muriel Meade)
Onion Tart, p. 121 (Pat Kreckel) (Contains Bacon)
Pavlova with Lemon curd whipped cream, p. 153 (Lyn Lucks)
Orange and Almond Pound Cake, p. 183 (Karen Pettyjohn) (Contains Almonds)
Pistachio-Apricot Biscotti, p. 184 (Jean Husson)
From The Green Eggs and Ham Cookbook:
Cat's Mac and Cheese, p. 22 (Reni Cunningham)
Valley of Vung's Chocolate Rocks, p. 64 (Barbara Gugluizza)
From https://www.allrecipes.com/recipes/740/healthy-recipes/egg-free/
Carrot rice with peanuts (Cindy Walsh)
Curried Coconut Chicken (Diane Rothauser) (Contains Chicken)
Mushrooms with a soy sauce glaze (Gurperneet Jeji)
Pasta, Sausage, tomato, and cream (Claudia Feeney) (Contains Sweet Sausage)
Pat's Baked Beans (Wendy Wolfberg)
From https://www.brit.co/smoked-salmon-deviled-eggs-recipe/
Smoked Salmon Deviled Eggs (Jo Goldman) (Contains Salmon)
May 13, 2020 Recipes
Recipes submitted for the May 13, 2020 meeting:
Let's take Cookbook Club online!
We can't meet in person, but it would still be great to discuss recipes and catch up!
 |
Banana bread scones (Fran Perlman)
Chicken, Broccoli, chickpeas, lemon and sun-dried tomatoes (Diane Rothauser)
Chocolate chip sour cream coffee cake with apples (Lorna Fredd)
Danielle Oron’s Salted Tahini Chocolate Chip Cookies (Jane Franklin)
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing (Emily Speagle)
Honey garlic chicken (Jo Goldman)
Chicken, Broccoli, chickpeas, lemon and sun-dried tomatoes (Diane Rothauser)
Chocolate chip sour cream coffee cake with apples (Lorna Fredd)
Danielle Oron’s Salted Tahini Chocolate Chip Cookies (Jane Franklin)
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing (Emily Speagle)
Honey garlic chicken (Jo Goldman)
Irish Brown Soda Bread (Sylvia Mallory)
Leek with lemon grass orange and almonds (Nancy Levy)
Leek with lemon grass orange and almonds (Nancy Levy)
Lentil Meatballs with Indian Fenugreek Sauce (Jean Husson)
Miso Ginger Noodles with Tuna + Spicy Sesame Crumbs (Carolyn Shohet)
One-Pot Kale & Quinoa Pilaf (Claudia Feeney)
Ottolenghi's Lamb & Pistachio Patties With Sumac Yogurt Sauce (Karen Pettyjohn)
Pierre Hermé & Dorie Greenspan's World Peace Cookies (Barbara Gugluizza)
Savory Mushroom Bread Pudding (Karen Ahearn)
Ottolenghi's Lamb & Pistachio Patties With Sumac Yogurt Sauce (Karen Pettyjohn)
Pierre Hermé & Dorie Greenspan's World Peace Cookies (Barbara Gugluizza)
Savory Mushroom Bread Pudding (Karen Ahearn)
Slow-Cooker Chocolate Chip Cookie (Wendy Wolfberg)
Sweet Potato, Zucchini, & Chickpea Salad (Barbara Wagner)
Warm chicken salad (Merrill Adler)
Sweet Potato, Zucchini, & Chickpea Salad (Barbara Wagner)
Warm chicken salad (Merrill Adler)
Whole Orange Cake (Dawn Warrington)
June 10, 2020 Recipes
Recipes submitted for the June 10, 2020 meeting:
Let's take Cookbook Club online!
We can't meet in person, but it would still be great to discuss recipes and catch up!
This month, we will make our favorite family recipes.
 |
African Stew (Wendy Wolfberg) (Contains Beef)
Chocolate Chip Blondies (Barbara Gugluizza)
Frisée salad w/pears, hazelnuts & blue cheese (Lorna Fredd)
Gazpacho (Jean Husson) (Contains Beef Stock)
Musssles and Rice (Diane Rothauser) (Contains Mussels)
Orzo Salade Nicoise (Caroline Shohet) (Contains Anchovies and Tuna)
Peruvian Mussels - Choros a la Chalaca (Emily Speagle) (Contains Mussels)
Rosalie’s Kamish Bread (Dorothy Franklin) (Contains Almonds)
Rhubarb Sauce (Nancy Levy)
Shepherd's Pie (Karen Ahearn) (Contains Hamburger)
Swedish Rusks (skorpor) (Suzanne Knight)
Sweet and Sour Meatballs (Jane Franklin) (Contains Beef)
Taboolee (Claudia Feeney)
Triple Berry Pie (Reni Cunningham)
Chocolate Chip Blondies (Barbara Gugluizza)
Frisée salad w/pears, hazelnuts & blue cheese (Lorna Fredd)
Gazpacho (Jean Husson) (Contains Beef Stock)
Musssles and Rice (Diane Rothauser) (Contains Mussels)
Orzo Salade Nicoise (Caroline Shohet) (Contains Anchovies and Tuna)
Peruvian Mussels - Choros a la Chalaca (Emily Speagle) (Contains Mussels)
Rosalie’s Kamish Bread (Dorothy Franklin) (Contains Almonds)
Rhubarb Sauce (Nancy Levy)
Shepherd's Pie (Karen Ahearn) (Contains Hamburger)
Swedish Rusks (skorpor) (Suzanne Knight)
Sweet and Sour Meatballs (Jane Franklin) (Contains Beef)
Taboolee (Claudia Feeney)
Triple Berry Pie (Reni Cunningham)
July 8, 2020 Recipes
Recipes submitted for the July 8, 2020 meeting:
Let's take Cookbook Club online!
We can't meet in person, but it would still be great to discuss recipes and catch up!
This month, we will make our favorite summer recipes.
 |
Apple Crumble (Wendy Wolfberg)
Caramel Creamer/sauce, cajeta (Reni Cunningham)
Chicken & Chickpea Pesto Summer Salad (Jean Husson) (with Chicken)
Chilled Curried Buttermilk Zucchini Soup (Sylvia Mallory)
Chinese Spicy Peanut Noodles (Jane Franklin) (With Peanut Butter and optional Chicken)
Cold beet borscht (Nancy Levy)
Debra’s green gazpacho (Fran Perlman)
Double-chocolate-banana-muffins-recipe (Barbara Gugluizza)
Lentil and Couscous Salad (Ana Sortun recipe) (Emily Speagle)
Poached Salmon (Karen Ahearn) (Contains Salmon)
Tzatziki (Dorothy Franklin)
Watermelon, Arugula and feta salad with fresh mint (Claudia Feeney)
Caramel Creamer/sauce, cajeta (Reni Cunningham)
Chicken & Chickpea Pesto Summer Salad (Jean Husson) (with Chicken)
Chilled Curried Buttermilk Zucchini Soup (Sylvia Mallory)
Chinese Spicy Peanut Noodles (Jane Franklin) (With Peanut Butter and optional Chicken)
Cold beet borscht (Nancy Levy)
Debra’s green gazpacho (Fran Perlman)
Double-chocolate-banana-muffins-recipe (Barbara Gugluizza)
Lentil and Couscous Salad (Ana Sortun recipe) (Emily Speagle)
Poached Salmon (Karen Ahearn) (Contains Salmon)
Tzatziki (Dorothy Franklin)
Watermelon, Arugula and feta salad with fresh mint (Claudia Feeney)
August 12, 2020 Recipes
Recipes submitted for the August 12, 2020 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will discuss the cookbook Cooking with Herbs, by Lynn Alley! The book is available through Hoopla at https://www.hoopladigital.com/title/11907864. Participants are also welcome to use recipes from the following website: |
From Cooking with Herbs
Herbed Pasta Alfredo (Barbara Gugluizza)
Herbed Pasta Alfredo (Barbara Gugluizza)
Irish Potatoes with Cheddar, Chives, Parsley, and Sour Cream (Reni Cunningham)
Potato, Olive and Rosemary Rosti (Karen Ahearn)
From Tasteofhome.com
Basil and Parsley Pesto (Jane Franklin) (Contains Almonds)
Potato, Olive and Rosemary Rosti (Karen Ahearn)
From Tasteofhome.com
Basil and Parsley Pesto (Jane Franklin) (Contains Almonds)
Basil Salt (Nancy Levy)
Brussel Sprouts with Rosemary Cream Sauce (Emily Speagle)
Cherry tomato salad (Gail-Ann Simon)
Flaky Biscuits with Herb Butter (Wendy Wolfberg)
Golden Beet and Peach Soup with Tarragon (Fran Perlman)
Herbed Feta Dip (Doris Smith)
Iced Melon Moroccan Mint Tea (Jean Husson)
Iced Melon Moroccan Mint Tea (Jean Husson)
Minty Watermelon- Cucumber Salad (Dawn Warrington)
Spiced Grilled Chicken with Cilantro Butter (Diane Rothauser) (Contains Chicken)
Tuna and White Bean Salad (Linda Benua) (Contains Tuna)
September 9, 2020 Cookbook Club
Recipes submitted for the September, 2020 meeting:
Let's take Cookbook Club online!
We can't meet in person, but it would still be great to discuss recipes and catch up!
This month, we will make fall harvest recipes.  |
Cauliflower with Crumbs and Shallots (Karen Ahearn)
The Victory Garden Cookbook, p. 66
The Victory Garden Cookbook, p. 66
Cinnamon Apple Cranberry Sauce (Doris Smith)
Eggplant Caponata with Raisins (Fran Perlman)
Glazed Apple-Maple Blondies (Barbara Gugluizza)
Golden Zucchini Pancakes (Reni Cunningham)
(https://www.tasteofhome.com/recipes/golden-zucchini-pancakes/)
Herbed Harvest Vegetable Casserole (Emily Speagle) (https://www.tasteofhome.com/recipes/herbed-harvest-vegetable-casserole/)
Inside-out Pumpkin Muffins (Lorna Fredd)
https://www.kingarthurbaking.com/recipes/inside-out-pumpkin-muffins-recipe
Mushroom-Bean Bourguignon (Wendy Wolfberg)
Pear, Ham and Cheese Pastry Pockets (Dean Sullender)
Pumpkin Cobbler with Cinnamon Caramel Sauce (Dawn Warrington)
Smoky Cauliflower (Suzanne Knight)
Sweet Corn Butter (Jane Franklin)
Tomato Pie (Nancy Levy) (https://tastesbetterfromscratch.com/tomato-pie/)
Very Cheesy Zucchini Quiche (Claudia Feeney)
Zucchini and Sweet Corn Souffle (Gail-Ann Simon) (https://www.tasteofhome.com/recipes/zucchini-sweet-corn-souffle/)
October 14, 2020 Cookbook Club
Recipes submitted for the October 14, 2020 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will continue to make fall harvest recipes.  |
Apple and Sage Pork Chops - Family recipe (Dawn Warrington)
Autumn Curried Carrot, Sweet Potato and Apple Soup, Once Upon a Chef by Jennifer Segalal, p. 61 (Carolyn Shohet)
Autumn Apple Salad, https://www.willcookforsmiles.com/apple-vinaigrette/ (Gail-Ann Simon)
Baked Apples, personal recipe (Nancy Levy)
Butternut Squash and Sage Pasta (Claudia Feeney) (Martha Stewart website)
Butternut Squash Soup, Delish (Suzanne Knight)
Chicken Fricassee, Delish (Dean Sullender)
Coconut apple ginger Dal, Epicurious (Diane Rothauser)
Harvest Butternut Hoisin, Food52.com (Jane Franklin)
Pumpkin Muffins, https://www.cookingclassy.com/wprm_print/40304 (Doris Smith)
Roasted Squash and Red Onion Gratin With Quinoa, https://tinyurl.com/y4nh37pp (Jean Husson)
Salted Caramel Apple Pie Bars, https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars/ (Barbara Gugluizza)
Squash au vin, Bon Appetit (Fran Perlman)
Squash gratin, https://www.foodnetwork.com/recipes/food-network-kitchen/squash-gratin-2268842 (Reni Cunningham)
November 18, 2020 Cookbook Club
Recipes submitted for the November 18, 2020 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make recipes using either brussels sprouts or apples!.  |
3-Ingredient Caramel Apple Hand Pies, https://www.applesfromny.com/recipes/3-ingredient-caramel-apple-hand-pies/ (Barbara Gugluizza)
Applesauce Cookies, 1,000 Lowfat Recipes by Terry Blonder Golson (Karen Ahearn)
Apple Cupcakes, https://www.indianapolisorchard.com/apple-cupcakes/ (Reni Cunningham)
Apple- sausage - sweet potatoes hash, https://drive.google.com/file/d/1_7VDkbmkc16n4PhyBmC56jdV1gjn9oDH/view?usp=sharing (Nancy Levy) (Contains sausage)
Bang Bang Brussels Sprouts, https://www.delish.com/cooking/recipe-ideas/recipes/a51615/bang-bang-brussels-sprouts-recipe/ (Jane Franklin)
Brussels Sprouts& sausage Quiche with Almond Crust (Fran Perlman) (Contains Chicken Sausage)
Brussel sprout salad, https://www.willcookforsmiles.com/brussels-sprouts-salad/ (Gail-Ann Simon) (Contains Bacon)
Curried Ham, https://northstarorchard.com/apples-main-dishes (Dean Sullender) (Contains Ham)
Easy Corn Apple Salad, https://www.applesfromny.com/recipes/easy-corn-apple-salad/ (Doris Smith)
Honey mustard chicken with apples, https://www.applesfromny.com/recipes/honey-mustard-chicken-with-apples/ (Lorna Fredd) (Contains Chicken)
Kielbasa apples and red cabbage, https://www.aamodtsapplefarm.com/wp-content/uploads/2016/06/kielbasa-with-red-cabbage.pdf (Diane Rothauser) (Contains Pork)
Kung Pao Brussels sprouts, https://www.delish.com/cooking/recipe-ideas/recipes/a57880/kung-pao-brussels-sprouts-recipe/ (Suzanne Knight)
Roasted Apple and Brussels Sprouts Grain Salad, dishingupthedirt.com (Dawn Warrington)
Roasted Brussels Sprout, Home recipe (Carolyn Shohet)
December 9, 2020 Cookbook Club
Recipes submitted for the December 9, 2020 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make holiday recipes (cookies or anything else that puts you in the holiday spirit)!  |
Almond Crescent Cookies, personal recipe (Emily Speagle)
Applesauce Jumbles/frosted, personal recipe (Gail-Ann Simon)
Cardamom Cookies, personal recipe (Reni Cunningham)
Chocolate Latkes, Chocolate Holidays/Alice Medrich, p. 31 (Fran Perlman)
Cream Cheese Jam Pinwheel cookies, Family Recipe (Dawn Warrington)
Curried Chicken thighs with broccoli and green peas,
https://www.foodnetwork.com/recipes/curried-chicken-thighs-recipe-1957943 (Diane Rothuaser) (Contains Chicken)
Guava and cream cheese empanadas, https://www.pauladeen.com/recipe/chicken-empanadas/ (Dorothy Franklin)
Joan Gardiner's Almond Slices, Family Recipe (Jean Husson)
Mamie Eisenhower’s Fudge, https://newengland.com/today/food/desserts/mamies-million-dollar-fudge/ (Jane Franklin)
Peanut Brittle, family recipe (Carolyn Shohet)
Pfeffernusse cookies, family recipe (Suzanne Knight)
Reese's Chip Cookies, https://www.delish.com/cooking/recipe-ideas/recipes/a50449/reeses-chip-cookies-recipe/ (Barbara Gugluizza)
Shaved carrots with charred dates, Bon Appetit, October 16,2018 (Nancy Levy)
3 ingredient healthy no bake cookies, KirbieCravings.com (Dean Sullender)
Thumbprint Cookies, Betty Crocker's Cookbook p. 273 (Karen Ahearn)
January 13, 2021 Cookbook Club
Recipes submitted for the January 13, 2020 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make soup recipes!  |
Brazilian Black Bean Soup, Moosewood Cookbook, p. 26 (Jane Franklin)
Butternut Squash Apple Soup, https://www.simplyrecipes.com/recipes/butternut_squash_apple_soup/#recipe51 (Doris Smith)
Cast Iron Roasted Clams, Epicurious.com (Nancy Levy) (Contains Clams)
Coconut Butternut Squash Soup with Chickpeas, Debra Stark's January newsletter (Wendy Wolfberg)
Corn Chowder, Jamieoliver.com (Reni Cunningham) (Contains Pancetta)
Creamy-ish of Mushroom Soup, https://www.bonappetit.com/gallery/slideshow/32-cozy-warming-soups-to-make-this-fall (Fran Perlman)
Ellie Kreger's Autumn Soup (Claudia Feeney)
Emerson Hospital Auxiliary Bacon Bean Vegetable Soup (Dawn Warrington) (Contains Bacon)
Farro and Escarole Soup, https://www.bonappetit.com/recipe/farro-and-escarole-soup (Diane Rothauser) (With Kale instead of Escarole)
Favorite Winter Tomato Soup, family recipe (Carolyn Shohet)
Red Lentil Sweet Potato and Coconut Soup, Jamie Oliver website (Barbara Wagner)
Roasted Root Vegetable Soup, family recipe (Karen Ahearn) (Contains Chicken Broth)
Sausage and Kale (Spinach) Soup, Taste of Home online site (Emily Speagle) (Contains Sweet Italian Sausage)
Spicy Chickpea Stew with Coconut and Turmeric, New York Times Cooking (Jean Husson) (Contains Chicken Stock)
Spicy squash soup, jamieoliver.com (Lorna Fredd) (Contains Chicken Stock)
Spinach & tortellini soup, jamieoliver.com (Barbara Gugluizza)
Split pea soup with kielbasa, Modern Comfort Food, p. 62 (Gail-Ann Simon) (Contains Ham hock and kielbasa)
Squash and Pear soup (Joyce Lamensdorf)
February 10, 2021 Cookbook Club
Recipes submitted for the February 10, 2021 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make our favorite brunch recipes!  |
Austrian Shredded-pancake- Kaiserschmarrn, https://www.lilvienna.com/shredded-pancake-kaiserschmarrn/ (Diane Rothauser)
Cranberry Orange Pecan Bread (or Muffins), The Grand Central Bakery Cookbook by Piper Davis, adapted online recipe posted by Leite Culinaria (Emily Speagle)
Crustless Broccoli Cheddar Quiche, https://www.skinnytaste.com/crustless-broccoli-cheddar-quiche/ (Barbara Gugluizza)
Dutch Apple Pancake, family favorite (Gail-Ann Simon)
Eggs over potato sticks, http://www.parsicuisine.com/eedu/ (Rita Kapadia)
Everything Bagel Casserole, delish.com (Claudia Feeney)
Lorna’s stuffed French toast, personal recipe (Lorna Fredd)
Muffin Tin Breakfast – Croque Madame Toastie Cups, https://www.recipetineats.com/croque-madame-toastie-cups-ham-egg-cheese-sauce/#wprm-recipe-container-25815 (Jane Franklin) (Contains Ham)
Pao de Queijo (Brazilian Cheese Bread), https://www.delish.com/cooking/recipe-ideas/a34919789/pao-de-queijo-brazilian-cheese-bread-recipe/ (Carolyn Shohet)
Pumpkin Biscuits, Nantucket Open-House Cookbook, p. 284 (Karen Ahearn)
Savory Zucchini Asiago Tomato Scones, skinnytaste.com (Jean Husson)
Sourdough biscuits, Huevos Pericos, and Coffee Glazed Bacon, Epicurious, Skinny Taste, Delish (Reni Cunningham) (Contains Bacon)
Spiced Apple Pancakes, https://www.delish.com/cooking/recipe-ideas/a28186318/apple-pancakes-recipe/ (Doris Smith)
Tomato Galette, Epicurious (Carol Jamison)
Waffle iron hash browns, Modern Comfort Food, p. 242 (Nancy Levy)
March 10, 2021 Cookbook Club
Recipes submitted for the March 10, 2021 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make Irish Recipes for St. Patrick's Day! |
Chocolate Stout Cake, https://www.realsimple.com/food-recipes/browse-all-recipes/chocolate-stout-cake (Barbara Gugluizza)
Crockpot corned beef and cabbage, https://www.foodiecrush.com/slow-cooker-corned-beef-and-cabbage/ (Suzanne Knight) (Contains Corned Beef)
Dublin Coddle, https://theviewfromgreatisland.com/traditional-irish-farmhouse-recipes/ (Reni Cunningham) (Contains Pork)
Flaky Cranberry Scones, https://www.marthastewart.com/1532215/flaky-cranberry-scones (Fran Perlman)
Irish Apple Cake, https://theviewfromgreatisland.com/irish-apple-cake/ (Carol Jamison)
Irish Ginger Stout Cake, New York Times (Carolyn Shohet)
Irish Soda Bread (friend's recipe) (Claudia Feeney)
Moist Brown Bread, Real Irish Food, p. 188 (Karen Ahearn)
My granddaughter’s simple cream scones, Cooking for kids, Christopher Kimball (Nancy Levy)
Pot O’ Gold Guinness Chocolate Cupcakes, https://www.bhg.com/recipe/pot-o-gold-chocolate-guinness-cupcakes/ (Lorna Fredd)
Potato Soup, https://www.bbc.co.uk/food/recipes/potatosoup_11631 (Diane Rothauser)
Slow Cooker Beer Bread, https://www.bhg.com/recipe/slow-cooker-beer-bread/ (Jane Franklin)
Smoked Salmon, bbc.co.uk (Joyce Lamensdorf) (Salmon)
Two Pea Soup, https://www.bhg.com/recipe/pork/two-pea-soup/#nutrition (Jean Husson) (Contains Pork)
April 14, 2021 Cookbook Club
Recipes submitted for the April 14, 2021 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make recipes with spring vegetables and mushrooms!  |
Asparagus, Shrimp and Egg Drop Soup, www.vietworldkitchen.com (Carolyn Shohet) (Contains Shrimp)
Asparagus Spinach salad with Penne, https://www.tasteofhome.com/recipes/asparagus-spinach-pasta-salad (Diane Rothauser)
Dandelion Tart, https://cooking.nytimes.com/recipes/1012812-dandelion-tart (Jean Husson)
Fennel Asparagus Salad with Almonds & Lemony Leek Dressing, https://www.feastingathome.com/fennel-asparagus-salad/ (Wendy Wolfberg)
Fettuccine with Shiitakes and Asparagus, https://www.bonappetit.com/recipe/fettuccine-with-shiitakes-and-asparagus (Reni Cunningham)
Mini Strawberry Rhubarb Pies in Muffin Tins, https://tasteandsee.com/mini-strawberry-rhubarb-pies/ (Barbara Gugluizza)
Mushroom Pasta with Goat Cheese, https://www.thepioneerwoman.com/food-cooking/meals-menus/g32961068/mushroom-recipes/ (Dawn Warrington)
Roasted carrots and rhubarb, https://www.hotairfrying.com/roasted-heritage-carrots-and-rhubarb/ (Nancy Levy)
Spinach in Puff Pastry, https://www.foodnetwork.com/recipes/ina-garten/spinach-in-puff-pastry-6601377 (Karen Ahearn)
Stellar Quinoa Burger, https://www.bonappetit.com/recipes/slideshow/mushroom-recipes-slideshow (Suzanne Knight)
Vegan Potato Salad with Mustard Seed Dressing, https://www.feastingathome.com/warm-potato-salad-with-mustard-seed-dressing/ (Emily Speagle)
May 12, 2021 Cookbook Club
Recipes submitted for the May 12, 2021 meeting:
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! This month, we will make our favorite salad recipes. You may choose any recipe you'd like!  |
Asian Pasta salad, Diane's recipe (Diane Rothauser)
Chopped Salad With Chick Peas, Feta and Avocado, https://cooking.nytimes.com/recipes/1021454-chopped-salad-with-chickpeas-feta-and-avocado (Carol Jamison)
Favorite Broccoli Salad, https://cookieandkate.com/favorite-broccoli-salad-recipe/ (Jean Husson)
Mediterranean Quinoa Salad, https://www.thekitchn.com/quinoa-salad-22955988 (Reni Cunningham)
Moroccan Sweet Potato Salad, Middle Eastern Cooking, p. 57 (Suzanne Knight)
Packable Power Salad, Cooking Light Magazine, issue July 2016 (Karen Ahearn)
Rhubarb Salad with Goat Cheese, https://www.marthastewart.com/336137/rhubarb-salad-with-goat-cheese (Carolyn Shohet)
Salade Compose', Recipe recreated from a salad from a Paris Bistro (Emily Speagle) (Contains Chicken, possibly ham or other meat)
Salad with trout, beets, pear, and pignoli dressed with lemon thyme dressing (Nancy Levy) (Contains Trout)
Supergreens salad (Enid Boasberg) (Enid recreated this recipe from a salad at Main St. Cafe)
Sweet Potatoes with Walnuts and Quinoa, The Middle Eastern Vegetarian Cookbook, p. 138 (Barbara Wagner)
June 9, 2021 Cookbook Club
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make our healthy snack recipes. You may choose any recipe you'd like, or choose from the list below! |
Banana Bread Energy Balls, https://downshiftology.com/recipes/banana-bread-energy-balls/ (Barbara Gugluizza)
Endive Leaves with Harissa Carrot Yogurt, Spicebox Kitchen, p. 207 (Jeanne Husson)
Jessica's Pistachio Oat Squares, https://www.loveandlemons.com/jessicas-pistachio-oat-squares/ (Wendy Wolfberg)
Pumpkin Oatmeal Muffins, https://www.eatingwell.com/recipe/281282/pumpkin-oatmeal-muffins/ (Karen Ahearn)
Sunbutter Bites, Moosewood Restaurant Table, p. 30 (Suzanne Knight)
Tzatziki Sauce, https://www.loveandlemons.com/tzatziki-sauce/ (Diane Rothauser)
July 14, 2021 Cookbook Club
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make fruit recipes. You may choose any recipe you'd like, or choose from the list below! |
Balsamic-Goat Cheese Grilled Plums, Taste of Home website, Reni Cunningham
Blueberry Bread Pudding, The Red Lion Inn Cookbook (Karen Ahearn)
Chilled Blueberry and Strawberry Soup, Summer on A Plate by Anna Pump & Gen LeRoy, page 31, Jean Husson
Rhubarb Strawberry Pudding Cake, Gourmet Magazine April 2007, Emily Speagle
Fluffy Millet Breakfast Cake with Stone Fruit, https://minimalistbaker.com/fluffy-millet-breakfastone-fruit/-cake-with-st, Fran Perlman
Strawberry short cake (an oldie but goodie) , BEARD ON BREAD, published 1973, Cream biscuits page 162, Nancy Levy
Blueberry Bread Pudding, The Red Lion Inn Cookbook, page 144, Karen Ahearn
August 11, 2021 Cookbook Club
Let's take Cookbook Club online!
We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make seasonal vegetables and fruits! You may choose any seasonal vegetable or fruit recipe you'd like or browse these websites! |
Breakfast Stuffed Peppers, delish.com (Karen Carlson)
Caponata, An Herb and Spice Cookbook by Craig Claiborne, p. 25 (Emily Speagle)
Corn and Black Bean Salad, personal recipe (Karen Ahearn)
Lemon Blueberry Whoopie Pies, https://www.tasteofhome.com/recipes/lemon-blueberry-whoopie-pies/print/ (Barbara Gugluizza)
Ratatouille, personal recipe (Karen Ahearn)
Southeast Asian Green Beans, Moosewood Restaurant Table, p. 300 (Jean Husson) (contains cilantro)
Summer Corn Salad, https://www.allrecipes.com/recipe/25160/summer-corn-salad/ (Suzanne Knight)
Zucchini Cornbread, Family recipe (Carolyn Shohet)
Zucchini Lasagna roll-ups, https://www.delish.com/cooking/recipe-ideas/recipes/a47882/zucchini-lasagna-roll-ups-recipe/ (Reni Cunningham)
September 8, 2021 Cookbook Club
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make recipes from female chefs. You can choose your favorite or select a chef from the list below. Nigella Lawson, books from Concord and https://www.nigella.com/ Ina Garten, books from Concord and https://barefootcontessa.com/ Lidia Bastianich, books from Concord and https://lidiasitaly.com/ Sara Moulton, books from Concord and https://saramoulton.com/ Rachael Ray, books from Concord and https://www.rachaelrayshow.com/ Ree Drummond, books from Concord and https://www.thepioneerwoman.com/ |
Cauliflower Toasts, "Cook Like a Pro" by Ina Garten, p. 74 (Carolyn Shohet)
Chocolate Peanut Butter Globs, https://barefootcontessa.com/recipes/chocolate-peanut-butter-globs (Barbara Gugluizza)
Counterfeit puff paste for pie crust and petits palmiera, Maida Hetter’s Book of Great Desserts, p. 258 (Nancy Levy)
Kiwi Feta Salad, https://food52.com/recipes/86030-kiwi-feta-salad-recipe-from-nadiya-hussain, Diane Rothauser
Peach Cobbler, The Pioneer Woman, https://www.thepioneerwoman.com/food-cooking/recipes/a32498797/fresh-peach-cobbler-recipe/ (Suzanne Knight)
Scallops Provencal, Barefoot Contessa in Paris, p. 135 (Reni Cunningham)
Tomato Soup, Soups + Sides by Catherine Walthers, p. 179 (Karen Ahearn)
Triple chocolate buckwheat cookies, https://www.nigella.com/recipes/triple-chocolate-buckwheat-cookies (Fran Perlman)
Zucchini Basil Soup, Make it Ahead - Ina Garten, p. 47 (Jean Husson)
October 13, 2021 Cookbook Club
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make our favorite fall recipes! You may choose any fall recipe you'd like! You may also choose a recipe from the list below. https://www.bonappetit.com/gallery/best-butternut-squash-recipes https://www.bonappetit.com/gallery/most-popular-recipes-september-2020 https://www.bonappetit.com/recipes/slideshow/sweet-and-savory-apple-recipes https://www.thekitchn.com/25-must-make-fall-recipes-to-help-you-jump-into-the-season-234832 |
Butternut Shakshuka, https://www.bonappetit.com/recipe/butternut-shakshuka (Carolyn Shohet)
Unstuffed Cabbage Rolls https://www.theroastedroot.net/unstuffed-cabbage-bowls-keto-paleo-whole30/ (Jean Husson) (Contains Lamb)
Leek, Potato, and Fennel Soup with Bacon https://www.thekitchn.com/recipe-leek-potato-and-fennel-soup-with-bacon-recipes-from-the-kitchn-210595 (Reni Cunningham) (Contains Bacon)
Butternut Squash and Chorizo Hash https://www.bonappetit.com/gallery/best-butternut-squash-recipes (Suzanne Knight) (Contains Chorizo-spicy Spanish pork sausage)
Rustic pear and apple galette https://www.thekitchn.con/rustic-pear-and-apple-galette-34650 (Lorna Fredd)
Raw-and-roasted-dinner-salad https://www.bonappetit.com/recipe/raw-and-roasted-dinner-salad (Dawn Warrington) (Contains pecans)
Stuffed Peppers Own Recipe (Karen Ahearn) (Contains Hamburger)
Onion Soup, The Pioneer Woman Cooks: Food From My Frontier (Karen Mallozi)
Skillet pork chops with apples and onion, https://www.thekitchn.com/pork-chops-with-apples-22948845 (Nancy Levy) (Contains Pork)
Vegan Butternut Squash Soup,https://www.bonappetit.com/recipe/vegan-butternut-squash-soup (Wendy Wolfberg)
November 10, 2021 Cookbook Club
Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up!  This month, we will make Thanksgiving-related recipes! You may choose any recipe you'd like! You may also choose a recipe from the list below. Pumpkin recipe sites: https://www.delish.com/cooking/g1770/best-pumpkin-recipes/ https://cookieandkate.com/15-healthy-pumpkin-recipes/ https://www.foodnetwork.com/recipes/photos/pumpkin-recipes Turkey recipe sites: https://www.allrecipes.com/recipes/206/meat-and-poultry/turkey/ https://www.countryliving.com/food-drinks/g1365/turkey-recipes/ https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/best-thanksgiving-turkey-recipes General sites for thanksgiving with additional recipes for pumpkin and turkey: https://www.thepioneerwoman.com/food-cooking/meals-menus/g37341311/healthy-thanksgiving-recipes/ https://www.bonappetit.com/recipes/holidays-recipes/slideshow/best-thanksgiving-recipes |
Apple Cider Caramels, Smitten Kitchen Cookbook (Jean Husson)
Apple Crisp Shortbread Bars, https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars/ (Barbara Gugluizza)
Cipolline Agrodolce - Italian Sweet and Sour Onions, Recipe adapted from several Italian recipes (Emily Speagle)
Corn Pudding, The Joy of Cooking (Diane Rothauser) (Contains Bacon)
Cranberry Fruit Conserve, Barefoot Contessa (Karen Mallozzi)
Cranberry Orange Relish, wellplated.com (Suzanne Knight)
French String Beans, Barefoot in Paris (Karen Ahearn)
Quinoa and Mushroom Stuffed Acorn Squash, https://www.thepioneerwoman.com/food-cooking/meals-menus/g37341311/healthy-thanksgiving-recipes/?slide=3, (Reni Cunningham) (Contains Almonds)
Smashed Salt and Vinegar Sweet Potatoes, Martha Stewart (Carolyn Shohet)
Sweet Potato Muffins, https://doriegreenspan.bulletin.com/459128135738656 (Fran Perlman)
December 8, 2021 Cookbook Club
In-Person Cookie Swap at the Fowler Branch!  This month, we will have a Holiday Cookie Swap at the Fowler Branch! Drop by Fowler on December 8th between 12 and 1:30pm and see your fellow Cookbook Club members. We will each make 1 to 2 cookies for each registered person. You may choose any cookie recipe you'd like! You may also choose a recipe from the list below. https://www.epicurious.com/recipes-menus/the-best-holiday-cookies-gallery https://www.thepioneerwoman.com/food-cooking/meals-menus/g34127696/christmas-cookie-recipes/ https://www.tasteofhome.com/collection/our-best-christmas-cookie-recipes/ We look forward to seeing you in person! |
Almond Crescents, Family recipe (Emily Speagle)
Bittersweet Brownie Shortbread, https://cooking.nytimes.com/recipes/1020851-bittersweet-brownie-shortbread?utm_source=sharetools&utm_medium=email&utm_campaign=website (Fran Perlman) (Contains Pecans)
Chocolate croissant cookies, https://www.cookscountry.com/recipes/8149-chocolate-croissant-cookies?token=2f5277124a84ad18e156fea9713e05c5 (Lorna Fredd)
Chocolate-Peppermint Thumbprint Cookie, https://www.thepioneerwoman.com/food-cooking/meals-menus/g34127696/christmas-cookie-recipes/?slide=20 (Barbara Gugluizza)
Chocolate-Pistachio Sablés, Yasmin Chalisa
Chocolate Snowballs (Carolyn Shohet)
Ginger shortbread (Lyn Lucks)
Peanut butter balls, Family recipe (Nancy Levy)
Pistachio Cardamon Butter Cookies, Epicurious (Cindy Walsh)
Pistachio cranberry icebox cookies, Gourmet December 2006 (Cheryl Mandler)
Poilane's Corn Sables, https://cooking.nytimes.com/recipes/1020413-poilanes-corn-sables (Gurperneet Jeji)
Spritsar, Var So God- Heritage and Favorite Recipes and Swedish Traditions, p. 174 (Suzanne Knight)
Ultranutty Pecan Bars, https://www.cooksillustrated.com/recipes/8571-ultranutty-pecan-bars (Jean Husson)
January 12, 2021 Cookbook Club
Healthy Recipes! (On Zoom)  This month, we will make healthy recipes! Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! We will start off the new year right with Healthy Recipes! You may choose any healthy recipe you'd like! You may also choose a recipe from the list below. https://www.tasteofhome.com/collection/new-healthy-recipes-to-try/ https://www.today.com/food/18-healthy-recipes-try-2021-delicious-meals-today-t205064 https://www.eatingwell.com/recipes/17972/holidays-occasions/more-holidays/new-years/ Link to article listing healthy cookbooks https://www.eatingwell.com/article/7901364/best-healthy-cookbooks-according-to-dietitians/ |
Recipes for the January 12 Discussion
Banana Oat Muffins, https://thishealthytable.com/blog/banana-oat-muffins/ (Barbara Gugluizza)
Chocolate Sprinkle Doughnuts, https://daniellewalker.com/paleo-chocolate-sprinkle-doughnuts/ (Fran Perlman)
Creamy White Bean Soup with Kale, https://thefirstmess.com/2018/01/03/creamy-white-bean-soup-vegan-recipe/ (Nancy Levy)
Dark Chocolate, Pistachio, and Cardamom Cookies, Bakerita by Rachel Conners, p. ? (Suzanne Knight)
Greek-Style Stuffed Mushrooms, Eating Well magazine (Carolyn Shohet)
Indonesian Style Chicken Salad, https://cooking.nytimes.com/recipes/1013983-indonesian-style-chicken-salad?action=click&module=RecentlyViewed&pgType=recipe-page®ion=Recently%20Viewed&rank=1 (Jean Husson) (Contains Chicken)
Mushroom Ragu, The Complete Autumn & Winter Cookbook, p. 98 (Karen Ahearn)
Parmesan-Roasted Cauliflower, https://www.allrecipes.com/recipe/261030/parmesan-roasted-cauliflower/?printview (Karen Mallozzi)
Quick Coq au Vin or Pork Chops with Creamy Mushroom Sauce, https://www.tasteofhome.com/recipes/quick-coq-au-vin/ or https://www.eatingwell.com/recipe/250500/pork-chops-with-creamy-mushroom-sauce/ (Reni Cunningham) (Contains chicken)
February 9, 2021 Cookbook Club
Red and Pink Recipes for Valentine's Day! (On Zoom)  This month, we will make red and pink recipes! Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! You may choose any red or pink recipe you'd like! You may also choose a recipe from the list below. https://www.huffpost.com/entry/valentines-day-red-recipe_n_4760923 https://www.tasteofhome.com/collection/pink-red-recipes/ https://www.finecooking.com/collection/make-it-red-for-valentines-day |
Recipes for the February 9 Discussion
Bright Red Beet Hummus, https://food52.com/recipes/24686-bright-red-beet-hummus (Fran Perlman)
Red Salad with red beets and red cabbage, https://food52.com/recipes/21265-fergus-henderson-s-red-salad (Diane Rothauser)
Red Velvet Chocolate Chip Cookies, https://sallysbakingaddiction.com/red-velvet-chocolate-chip-cookies/ (Barbara Gugluizza)
Rustic Chocolate Raspberry tart, https://www.tasteofhome.com/recipes/rustic-chocolate-raspberry-tart/ (Carol Jamison)
March 9, 2021 Cookbook Club
Cooking with Ginger! (On Zoom)  This month, we will make recipes with ginger! Let's take Cookbook Club online! We can't meet in person, but it would still be great to discuss recipes and catch up! You may choose any ginger recipe you'd like! You may also choose a recipe from the list below. https://www.tasteofhome.com/collection/fresh-ginger-recipes/ https://www.bbcgoodfood.com/recipes/collection/ginger-recipes https://www.bonappetit.com/recipes/slideshow/13-recipes-make-want-linger-ginger https://www.allrecipes.com/recipes/17747/ingredients/herbs-and-spices/spices/ginger/ |
Recipes for the March 9 Discussion
Broiled Chicken with Ginger Sauce (K'ao Chi Kuan), The Good Cook Poultry, from Time-Life Books, p. 122 (Emily Speagle) (Contains Chicken)
Cheats ginger beer, https://www.bbcgoodfood.com/recipes/cheats-ginger-beer (Nancy Levy)
Fairy Gingerbread Cookies, https://www.cookscountry.com/recipes/6365-fairy-gingerbread-cookies?incode=MKSKZ00L0&ref=new_search_experience_1 (Jean Husson)
Ginger Cashew Chicken Salad and ginger, https://www.tasteofhome.com/recipes/ginger-cashew-chicken-salad/ (Diane Rothauser) (Contains Chicken)
Ginger Chicken Meatballs with Chinese Broccoli, https://www.bonappetit.com/recipe/ginger-chicken-meatballs-chinese-broccoli (Diane Rothauser) (Contains Chicken)
Ginger Cream Scones, The Complete Cooking For Two Cookbook, p. 347 (Karen Ahearn).
Lemon Cranberry Quinoa Salad, https://www.tasteofhome.com/recipes/lemon-cranberry-quinoa-salad/ (Suzanne Knight)
Mary Berry's Ginger and treacle spiced traybake, https://www.bbc.co.uk/food/recipes/ginger_and_treacle_60494 (Karen Mallozzi)
Orange Beef Lettuce Wraps, https://www.tasteofhome.com/collection/fresh-ginger-recipes/ (Fran Perlman) (Contains Ground Turkey)
Plum Chutney, adapted from a friend's recipe (Emily Speagle)
Ramen with Steak and Sesame-Ginger Dressing, https://www.bonappetit.com/recipe/ramen-with-steak-and-sesame-ginger-dressing (Carolyn Shohet)
Wonton Soup with Spinach, https://www.savoryonline.com/recipes/229496/wonton-soup-with-spinach (Karen Mallozzi)
April 13 2021 Cookbook Club
Cooking with Six Ingredients or Less (in person at Fowler)  This month, we will make recipes with six ingredients or less! You may choose any recipe you'd like! You may also choose a recipe from the list below. https://www.sixsistersstuff.com/category/other/6-ingredients/ https://www.allrecipes.com/article/dinners-you-can-make-with-6-ingredients/ https://www.tasteofhome.com/collection/healthy-recipes-5-ingredients/ |
Recipes for the April 13 Discussion
Buffalo Chickpea Salad, https://happyhealthymama.com/buffalo-chickpea-salad-sandwich.html (Kathleen Carey)
Cabbage, Onion and Millet Kugel, https://cooking.nytimes.com/recipes/12909-cabbage-onion-and-millet-kugel?surface=cooking- (Jean Husson)
Caprese Salad Kabobs, https://www.tasteofhome.com/recipes/caprese-salad-kabobs/ (Lorna Fredd)
Creamy Hazelnut Pie, https://www.tasteofhome.com/recipes/creamy-hazelnut-pie/ (Dean Sullender)
Jicama Citrus Salad, https://www.tasteofhome.com/recipes/jicama-citrus-salad/ (Lyn Lucks) (Contains Pistachios)
My Kate's Brownies, Molly Wizenberg’s 2015 Delancey: A Man, A Woman, A Restaurant, A Marriage, p. 183 (Samantha Bergman)
Nut Macaroons, Moosewood Restaurant Book of Desserts, p. 187 (Emily Speagle)
Pot de Creme, Favorite Recipes from Mill Iron Farm (Carolyn Shohet)
Six ingredient Saugsage Potato Pie. https://pinchofyum.com/six-ingredient-sausage-potato-pie (Suzanne Knight) (Contains pork sausage)
Spinach Artichoke Squares, unknown (Karen Ahearn)
July 13, 2022 Cookbook Club
Summer Recipes (in person in the Fowler Branch Backyard)  Let's hope for nice weather and take Cookbook Club outside! Weather permitting we will meet in the Fowler Branch backyard! This month, we will make summer recipes! You may choose any summer recipe you'd like! You may also choose a recipe from the cookbook or websites listed below. Websites: https://www.loveandlemons.com/picnic-food-ideas/ https://www.countryliving.com/food-drinks/g783/picnic-recipes-0609/ |
Berry Blast Marble Sugar Cookies, https://www.thekitchn.com/berry-blast-marbled-sugar-cookie-recipe-23252581, Karen Mallozzi
Blueberry Lemon Cookies, family recipe, Carolyn Shohet
Chickpea salad sandwich, Love and Lemons,https://www.loveandlemons.com/chickpea-salad-sandwich/ , Suzanne Knight
Chocolate Zucchini Bread, https://www.loveandlemons.com/chocolate-zucchini-bread/ (Barbara Gugluizza)
Cobb salad, personal recipe, Lorna Fredd, contains chicken
Retro Watermelon Pie, Savory, by Stop & Shop - Jul/Aug 2022, Dean Sullender, contains gelatin
Quick Zuchini Saute, Smitten Kitchen, https://smittenkitchen.com/2007/08/quick-zucchini-saute/, Emily Speagle, contains almonds
Tangy Collard and Cabbage Slaw, Country Living, https://www.countryliving.com/food-drinks/recipes/a35604/tangy-collard-and-cabbage-slaw/, Jean Husson, contains bacon
August 10, 2022 Cookbook Club
(in person in the Fowler Branch Backyard)  Let's hope for nice weather and take Cookbook Club outside! Weather permitting we will meet in the Fowler Branch backyard! This month we will make recipes from Ottolenghi Test Kitchen: Shelf Love, by Noor Murad and Yotam Ottolenghi Copies of the books are available at the Main and Fowler Libraries. If you are unable to pick up a book from the library, you may also choose a recipe from Chef Ottoleghi's webiste: https://ottolenghi.co.uk/recipes |
Cheesy Polenta and Tomato Sauce, p. 224 (Jean Husson)
Roasted Potatoes with Aoli + Buttered Pine Nuts, p. 78 (Carolyn Shohet)
Sticky sweet and sour plums and sausages, p. 131 (Dean Sullender) (Contains pork)
Any Grilled Veg with Mustard and Parmesan Dressing, p. 166 (Muriel Meade)
Frozen Berries for Little Humans, p. 223 (Samantha Bergman)
From Yotam Ottolenghi's website:
Freekah Pilaf, https://ottolenghi.co.uk/recipes/freekeh-pilaf (Suzanne Knight) (Contains chicken broth)
Tahini and halva brownies, https://ottolenghi.co.uk/recipes/tahini-and-halva-brownies (Barbara Gugluizza)
Tomato and Watermelon Gaspacho, https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho (Karen Mallozzi)
September 14, 2022 Cookbook Club
(in person in the Fowler Branch Backyard)  Let's hope for nice weather and take Cookbook Club outside! Weather permitting we will meet in the Fowler Branch backyard! In case of rain, we will meet in the Fowler Branch meeting room. This month we will make recipes from Ina Garten's Cooking Like a Pro. Copies of the book will be made available at both the Main Library and the Fowler Branch for check out. You may also choose a recipe from Ina Garten's website: https://barefootcontessa.com/recipes Click on the link to register your recipe (only after you have registered for the event): https://concordlibrarycookbookclub.blogspot.com/p/recipe-form.html To see which recipes have already been claimed see this site. |
Warm Dates with blue cheese and Prosciutto, p. 31 (Suzanne Knight) (Contains Prosciutto)
Sauteed Shishito Peppers, p. 37 (Sandy Folk)
Cauliflower toasts, p. 74 (Lorna Fredd) (Contains Prosciutto)
House Lamb and chickpea curry and basmati rice, p. 109 (Marcia Grano)
Chipotle Parmesan Sweet Corn, p. 148 (Linda Benua)
Orange -roasted rainbow carrots, p. 156 (Dean Sullender)
Butternut Squash Gratin, p. 166 (Karen Mallozzi)
Warm brown rice and butternut squash, p. 170 (Gurperneet Jeji)
Chocolate Chevron Cake, p. 180 (Samantha Bergman)
Roasted rhubarb with yogurt, p. 217 (Nancy Levy)
Morning Glory Muffins, p. 242 (Jean Husson)
Chocolate Pecan Scones, p. 252 (Emily Speagle)
Triple Chocolate Loaf Cake , p. 351 (Reyne Booth)
From Ina Garten's website:
Apple Pie Bars, https://barefootcontessa.com/recipes/apple-pie-bars (Fran Perlman) (Contains walnuts)
Balsamic Roasted Beet Salad, https://barefootcontessa.com/recipes/balsamic-roasted-beet-salad (Carolyn Shohet)
Israeli Vegetable Salad, https://barefootcontessa.com/recipes/israeli-vegetable-salad (Joyce Lamensdorf)
Parmesan and Thyme Crackers, https://barefootcontessa.com/recipes/parmesan-thyme-crackers (Reni Cunningham)
October 12, 2022 Cookbook Club
(in person in the Fowler Branch Backyard) .jpg) Let's hope for nice weather and take Cookbook Club outside! Weather permitting we will meet in the Fowler Branch backyard! In case of rain, we will meet in the Fowler Branch meeting room. Let's hope for nice weather and take Cookbook Club outside! Weather permitting we will meet in the Fowler Branch backyard! This month we will make recipes from Half Baked Harvest! You may choose a recipe from the cookbooks below, or choose one from the website. Books will be available at both the Main Library and Fowler circulation desks. - Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard. - Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard. - Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / Tieghan Gerard. |
Recipes for the October 12 Discussion
Autumn Harvest Honeycrisp Apple and Feta Salad, https://www.halfbakedharvest.com/autumn-harvest-honeycrisp-apple-and-feta-salad/ (Joyce Lamensdorf)
Baked Sesame Orange Cauliflower, https://www.halfbakedharvest.com/baked-sesame-orange-cauliflower/ (Emily Speagle)
The Best Pressure Cooker Mashed Potatoes, Half Baked Harvest Super Simple, by Tieghan Gerard, p. 62 (Samantha Bergman)
Broccoli Cheddar Soup, Half Baked Harvest Simple Supper, page 94 (Muriel Meade)
Brown Butter Apple Blondies with Cinnamon Maple Glaze, https://www.halfbakedharvest.com/brown-butter-apple-blondies/ (Barbara Gugluizza)
Chipotle Cauliflower Tacos w Creamy Jalapeno Verde, https://www.halfbakedharvest.com/chipotle-cauliflower-tacos/ (Dean Sullender)
Chocolate Chunk Chai Banana Bread, https://www.halfbakedharvest.com/chai-banana-bread/ (Karen Mallozzi)
Coq au vin blanc meatballs, Half Baked Harvest Every Day (p. 186) (Jean Husson) (Contains Chicken)
Creamy White Bean Lemon Pesto Orzo Soup, https://www.halfbakedharvest.com/white-bean-lemon-pesto-orzo-soup/ (Pat Brewer)
Easy Garlic Knots, Half Baked Harvest Every Day, page 49 (Sandy Folk)
Easy Pull Apart Garlic Parmesan Bread, https://www.halfbakedharvest.com/garlic-parmesan-bread/ (Donna Cavanaugh)
5 Ingredient Chocolate Almond Butter Cookies, https://www.halfbakedharvest.com/almond-butter-cookies/ (Fran Perlman)
Mexican street corn dip, https://www.half baked harvest.com/mexicanstreetcorn.com/street-corn-dip/ (Lorna Fredd)
My Favorite BBQ Sauce, Half Baked Harvest, page 195 (Nancy Levy)
No-Guilt Broccoli Fettuccine Alfredo, Half Baked Harvest, page 89 (Linda Benua)
One Pot Creamy Sun-Dried Tomato Orzo, https://www.halfbakedharvest.com/sun-dried-tomato-orzo/ (Suzanne Knight) (contains Chicken Sausage)
Pumpkin and cauliflower gratin with fried sage, Half Baked Harvest cookbook, page 73 (Gurperneet Kaur Jeji)
Sun-dried Tomato Turkey Meatball Bake, Half Baked Harvest Super Simple, page 196 (Carolyn Shohet) (Contains Turkey)
Sweet Potato Kale Salad with Creamy Honey Mustard Dressing, https://www.halfbakedharvest.com/sweet-potato-kale-salad/ (Nancy Lester)
Thai Butternut Squash and Peanut Soup, Half Baked Harvest Recipes from My Barn in the Mountains, page 219 (Reyne Booth)
November 9, 2022 Cookbook Club
(in person at the Fowler Branch)  This month we will make recipes from Jamie Oliver's cookbooks! You may choose any recipe you'd like from the two books listed below! You may also choose a recipe from Jamie Oliver's website. Copies of the books will be available at both the Main Library and Fowler Branch circulation desks. - Together, by Jamie Oliver - Jamie Oliver's Comfort Food, by Jamie Oliver Website: |
Recipes for the November 9 Discussion
Peanut Butter and Jelly Brownies, Jamie Oliver's Comfort Food, p. 28 (Carolyn Shohet)
Beans on Toast, Jamie Oliver's Comfort Food, p. 28 (Suzanne Knight)
Butter and Sage Gnudi, Jamie Oliver's Comfort Food, p. 282 (Dean Sullender0
Risotto Allo Zafferano, Jamie Oliver's Comfort Food, p. 246 (Sandy Folk)
Pistachio, apricot & dark chocolate energy bars, https://www.jamieoliver.com/recipes/chocolate-recipes/pistachio-apricot-dark-chocolate-energy-bars/ (Nancy Lester)
Roasted Veggie Curry, https://www.jamieoliver.com/recipes/curry-recipes/roasted-veggie-curry/ (Emily Speagle)
Scrumptious Sticky Toffee Pudding, Jamie Oliver's Comfort Food, 324 (Samantha Bergman) (Contains 3tbsp of alcohol)
Buddy's Green Salad, Together, p. 150 (Linda Benua)
Lamingtons, https://www.jamieoliver.com/recipes/chocolate-recipes/lamingtons/ (Reyne Booth)
Golden Paneer, Together, p.48 (Gurperneet Jeji)
December 14, 2022 Cookbook Club
Cookie Swap! (in person at the Fowler Branch)  This month we will have a Holiday Cookie Swap! You may choose any cookie recipe you'd like, or you may also choose a recipe from on of the books listed below. Books: Dorie's Cookies, by Dorie Greenspan The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars / the editors at America's Test Kitchen. |
Cookie Recipes for the December 14 Cookie Swap
Portofignos, Dorie's Cookies, p. 215 (Jean Husson) Contains port wine
Warm Chocolate Chunk Cookie to Share, Skillet Love by Anne Byrn, p. 223 (Samantha Bergman)
Ginger Biscuits Chappell, Gourmet Magazine November 1989 (Emily Speagle)
Cinnamon Snowballs, Sally’s Cookie Addiction, p. 82 (Donna Cavanaugh)
Lebkuchen Bars, The Perfect Cookie, p. 392 (Reni Cunningham)
Cocoa-almond Uglies, Dorie's Cookies, p. 140 (Fran Perlman)
Cardamom Almond Biscotti, The Figs Table -Todd English, p. 196 (Gurperneet Jeji)
January 11, 2023 Cookbook Club
Soups and Salads (in person at the Fowler Branch)  This month we will make soup and salad recipes from the books and websites listed below. Books: Mighty Salads: 60 new ways to turn salad into dinner, by Food52 Soup Swap: comforting recipes to make and share, by Kathy Gunst Copies of both books are available at both the Main and Fowler branches.
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Recipes for the January 11 Cookbook Club
Warm Orzo salad with Beets & Greens, https://food52.com/recipes/7032-warm-orzo-salad-with-beets-greens (Karen Mallozzi)
Tomato Soup Cake, https://food52.com/recipes/27026-tomato-soup-cake (Barbara Gugluizza)
Roasted Potato Salad with Mustard-Walnut Vinagrette, Mighty Salads, p. 40 (Suzanne Knight)
Chestnut Soup with mushroom-thyme sauté, Soup Swap, p. 67 (Dean Sullender)
Strawberry Salad, https://food52.com/recipes/159-strawberry-salad (Nicole Polychrones)
Mulligatawny Soup, Soup Swap, p. 78 (Gurperneet Jeji) (Contains chicken stock)
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette, https://food52.com/recipes/1692-not-too-virtuous-salad-with-caramelized-apple-vinaigrette (Luisa O'Toole) (Contains Bacon)
Toasted Farro and Antipasto Salad (adapted - vegetarian), https://food52.com/recipes/82724-farro-salad-recipe-with-salami (Emily Speagle)
Roasted Grape, Butternut Squash and Kale Salad, Mighty Salads, p. 21 (Linda Benua)
Lemon-Chicken & Pepe Soup, https://food52.com/recipes/20618-lemon-chicken-pepe-soup?preview=true (Lorna Fredd) (Contains Chicken)
Mixed Greens Salad with Mint-Tangerine Vinaigrette, Soup Swap, p. 156 (Jean Husson) (Contains pecans)
Featherweight Slaw, Mighty Salads, p. 7 (Sandy Folk)
Curried Cauliflower Fattoush, p. 101 (Carolyn Shohet)
Inside Out Chinese Egg Roll Salad, https://food52.com/recipes/75392-inside-out-chinese-egg-roll-salad (Reyne Booth) (Contains Bacon)
California cream of Artichoke Soup, Soup Swap, p. 57 (Yasmin Chalisa)
February 8, 2023 Cookbook Club
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