May 13, 2026
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(in person at the Fowler Branch)   For May, we will make recipes by Molly Yeh. Please select a recipe from one of the cookbooks listed below. - Home is where the eggs are : farmhouse food for the people you love - Sweet farm! : cookies, cakes, salads (!), and other delights from my kitchen on a sugar beet farm Copies of the books are available at both libraries. You may also make a recipe from her website: https://mynameisyeh.com/recipes-list Recipes Salt and Pepper Knish, https://mynameisyeh.com/blog/tag/knish, (John Robert) Rainbow Couscous Salad with Chickpeas and Feta, Home is Where the Eggs Are, p. 82 (Carolyn Pecchia) Pretzel Chicken Nugget Salad with Honey Mustard Dressing, Home is Where the Eggs Are, pp. 80-81. (Nancy Lester) (contains chicken) Crispy Coconut Rice with Shrimp, Home is Where the Eggs Are, p. 148 (Emily Speagle) (contains shrimp and coconut milk) Preserved Lemon Pepper Pappardelle with Fried Pine Nuts, Zucchini, Mint and Feta, Home is Where the Eggs Are, p. 134 (Susan Curll) (pine nuts) One bowl any nut cookie bars, Sweet Farm, p. 64, Nancy Levy (contains nuts) Chicken Shawarma Meatballs, Home is Where the Eggs Are, p. 186-189 (Suzanne Knight) (contains chicken) Kale Giardiniera Melts, Home is Where the Eggs Are, p. 222 (Dean Sullender) Veggie Supreme White Bean Hotdish, Home is Where the Eggs Are, pp.176-177 (Malcolm Burdine) A Big Green Cobbler with Leeks, Gruyere, and Split Peas, https://mynameisyeh.com/blog/2016/6/a-big-green-cobbler, (Jean Husson) (contains chicken stock) Classic Tot Hotdish, Home is Where the Eggs Are, p. 191 (Margaret Woodward) (Contains Beef) Cheesy Kimchi Fried Rice, Home is Where the Eggs Are, p. 150 (Pat Brewer) Olive Oil Blondies with Chocolate Frosting, https://mynameisyeh.com/blog/2016/2/olive-oil-blondies-with-chocolate-frosting (Barbara Gugluizza) Rhubarb Pie Bars with Coconut Crumble, Home is Where the Eggs Are, p. 286 (Carolyn Shohet) |
