January 14, 2025
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(in person at the Fowler Branch)   For January, we will make savory recipes from Tenderheart, by Hetty McKinnon. You are also welcome to make recipes from Hetty McKinnon's website: https://hettymckinnon.com/ For dessert options, we will create recipes from Sweet Tooth, by Sarah Fennel. Sarah Fennel's website is https://bromabakery.com/ Recipes |
Mushroom, Leek and Walnut Pate & Sesame Mushroom Toast, Tenderheart, p. 258 & 260 (Emily Speagle) (Contains Mushrooms and Sesame Seeds)
Carrot, Brie and Honey Tart, https://hettymckinnon.com/recipes/carrot-brie-and-hot-honey-tart (Margaret Woodward)
Elote pasta salad, https://tovegetableswithlove.substack.com/p/elote-pasta-salad (Suzanne Knight)
Fennel, Orange, and Halloumi Grain Salad, Tenderheart, p. 206 (Jean Husson)
Lazy Spiced Butternut Tiramisu, Tenderheart, p. 352 (Guerperneet Jeji)
Sticky Gochujang Brussels Sprouts, Tenderheart, p. 95 (Peggy Claybrook)
Quick and Easy Scotcheroos, https://bromabakery.com/quick-and-easy-scotcheroos/ (Barbara Gugluizza)
Ginger Apricot Muffins, Sweet Tooth, p. 156 (Carolyn Shohet) (Contains Almonds)
Sweet Potato and Black Sesame Marble Bundt, Tenderheart, p. 413 (Ellie Garvey)
The Best Chocolate Chip Cookies in the World, Sweet Tooth, p. 77 (Karen Ahearn)
