October 8, 2025
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(in person at the Fowler Branch)  For October, we will make recipes by Yumna Jawad. Please select a recipe from the cookbook below: - Feel Good Foodie, by Yumna Jawad You are also welcome to make a recipe from Yumna Jawad's website: Recipes |
Tahini Kafta, Feel Good Foodie, p. 214 (Jean Husson) (Includes Tahini Sauce (p. 256), Vermicelli Rice (p. 224), and Seven Spice (p. 259)) (Contains Beef and Tahini)
Seven spice, Feel Good Foodie, p. 259 (Nancy Levy)
Herby White Bean Burgers, Feel Good Foodie, p. 168 (Emily Speagle)
Zaatar Focaccia, Feel Good Foodie, p. 72 (Rita Raychaudhuri)
Apricot Cardamom Granola, Feel Good Foodie, p. 249 (Pat Brewer)
Citrus and Turmerica Cake, Feel Good Foodie, p. 282 (Suzanne Knight)
No-Bake Walnut Cheesecake, Feel Good Foodie, p. 281 (Dean Sullender) (Contains Walnuts)
My favorite chicken shawarma, Feel Good Foodie, p. 210 (Lorna Fredd) (Contains chicken)
Toasted Zaatar Pita Chips with Muhammara, Feel Good Foodie, p. 71 (Sandy Folk) (contains walnuts)
