November 12, 2025
|
(in person at the Fowler Branch) Let's Celebrate 10 years of Cookbook Club! For November, we will make recipes by Jacques Pepin. Please choose a cookbook from the list below. (Copies are available at both libraries) - Cooking my Way, by Jacques Pepin - Jacques Pepin: Quick & Simple You are also free to make a recipe from his website: https://jp.foundation/video-series/jacques-at-home-2020 Recipes |
Mussels in Hot Sauce, Quick and Simple, p. 200 (Jean Husson) (Contains Mussels, wine, sesame oil, cilantro)
New England Clam Chowder, Cooking My Way, p. 8 (Ellie Garvey) (Contains Clams)
Pasta e Fagioli, Cooking My Way, p. 90 (Mark Garvey) (Contains Pancetta)
Quiche Lorraine, Cooking My Way, p. 68 (Lorna Fredd) (Contains Bacon)
Sausage, vegetable and potato stew, Cooking My Way, p. 216 (Rita Raychaudhuri) (Contains Italian Sausage)
Bread and Banana Pudding, Cooking My Way, p. 239 (Carolyn Shohet)
Apple Fritters, Cooking My Way, p. 232 (Emily Speagle)
