April 8, 2026
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(in person at the Fowler Branch)  For April, we will make recipes from Carolina Gelen's Pass the Plate. Copies of the book are available at both libraries. You are also welcome to make recipes from her website: https://carolinagelen.com/pass-the-plate/ Recipes |
Broccoli Cheddar Beans with Crispy Cheddar Panko, Pass the Plate, p. 160 (Jean Husson)
The Very Best Banana Bread, Pass the Plate, p. 240 (Linda Benua)
Feta Cornbread with Honey, https://carolinagelen.com/feta-cornbread-with-honey/ (Margie Woodward)
Easy No-Bake Milk Chocolate Pie, Pass the Plate, p. 239 (Barbara Gugluizza)
Crispy Coconut Chicken Bites w Pineapple-Basil Salsa, Pass the Plate, p. 102 (Lorna Fredd) (Contains Chicken Thighs)
Honey Balsamic Roasted Cauliflower, Pass the Plate, p. 221 (Connie Matheson)
Olive Oil Chocolate Chip Cookies, https://carolinagelen.com/olive-oil-chocolate-chip-cookies/ (Fran Perlman)
Think Cabbage Too in a Casserole, Pass the Plate, p. 94 (Suzanne Knight)
Upside-Down Orange Cardamom Olive Oil Cake, Pass the Plate, p. 259 (Dean Sullender)
