October 14, 2026
|
(in person at the Fowler Branch)  For October, we will make recipes from You got this! : recipes anyone can make and everyone will love, by Diane Morrisey. Copies of the book are available at both libraries. You can also select a recipe from Diane Morrisey's website: https://thefeedfeed.com/dianemorrisey Recipes |
Peach Olive Oil Cake, You Got This, p. 257 (Malcolm Burdine)
Ham, Cheese, and Chive Muffins, You Got This, p. 43 (Margaret Woodward) (Contains Ham)
Shrimp Curry with Coconut and Rice, https://thefeedfeed.com/celebratingflavors/shrimp-curry-with-coconut-and-rice (Rita Kapadia) (Contains Shrimp)
“Chocolate chips”, You Got This, p. 246 (Nancy Levy)
Chocolate Streusel Coffee Cake, You Got This, p. 47 (Carolyn Shohet)
Chocolate Root Beer Cake, You Got This (Barbara Gugluizza)
Garbanzo Bean and Sun-Dried Tomato Fritters with Romesco, You Got This, pp. 56 and 58 (Emily Speagle) (Contains Almonds)
Thai-Style Chicken & Vegetable Salad, You Got This, p. 198 (Jean Husson), (Contains Chicken, Peanuts, Sesame, and Soy)
Tuscan Beans with Vegetables, You Got This, p. 158 (Karen Mallozzi)
Greek Style Lamb Nachos, https://thefeedfeed.com/alexawhatsfordinner/greek-style-lamb-nachos (Vivienne Aldrich) (Contains Lamb)
Farro, Apple, Pomegranate and Pistachio Salad, You Got This, pp. 207 and 204, (Laura Mills) (Contains Pistachios)
Spaghetti Squash and Turkey Bolognese Bake, You Got This, p. 135 (Ellie Garvey) (Contains Turkey)
Lemon Ricotta Pancakes, You Got This, p. 40 (Dean Sullender)
Breakfast Calzones with avocado lime crema, pp. 44 and 162 (Suzanne Knight) (Contains pork)
Holiday Orzo salad, You Got This, p. 202 (Merrill Adler) (Contains almonds and sunflower seeds)
Pear Ginger Cakes, You Got This, p. 238 (Nancy Lester) (Contains Walnuts)
Italian Potato Salad, You Got This, p. 211 (Carolyn Pecchia)
High-Protein Sweet Potato, Lentil, And Chicken Pie, https://thefeedfeed.com/recipesbydrritu/high-protein-sweet-potato-lentil-and-chicken-pie (Diane Rothauser) (Contains Chicken and Lentils)
Crispy Cod Stick with Bang Bang Sauce, You Got This, p. 95 (Reyne Booth) (Contains Cod-fish)
