August 12, 2026
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(in person at the Fowler Branch) Please choose a recipe from one of the cookbooks below. - Ottolenghi Comfort - Ottolenghi Simple You can also select a recipe from his website: https://ottolenghi.co.uk/ Recipes |
Blueberry, almond and Lemon Cake, Ottolenghi Simple (Nancy Lester) (Contains Almonds)
Carrot and Walnut Cake, https://ottolenghi.co.uk/pages/recipes/carrot-walnut-cake (Barbara Gugluizza) (Contains Walnuts)
Carrot and Vadouvan Quick-Bread, Ottolenghi Comfort, p. 264 (Malcolm Burdine)
Leek, Cheese and Za’atar Rugelach, Ottolenghi Comfort, p. 254 (Lorna Fredd)
Roasted Eggplant with Curried Yogurt, Ottolenghi Simple, p. 66 (Suzanne Knight) (Contains Almonds)
Grilled Corn with Miso Mayonnaise, https://ottolenghi.co.uk/pages/recipes/grilled-corn-miso-mayonnaise (Emily Speagle)
Crêpes 3 Ways: Breakfast, Lunch and Dessert, Ottolenghi Comfort, p. 39 (Rita Raychaudhuri)
Zucchini, Thyme and Walnut Salad, Ottolenghi Simple, p. 31 (Linda Benua) (Contains Walnuts)
Spicy Roasted Mushrooms with Polenta, https://cooking.nytimes.com/recipes/1024649-spicy-roasted-mushrooms-with-polenta (Jean Husson)
Blistered Green Bean Casserole with Parmesan and Rosemary,
https://ottolenghi.co.uk/pages/recipes/blistered-green-bean-casserole-parmesan-rosemary (Vivienne Aldrich)
Beetroot and Fennel Dip with Sour Cherries, https://ottolenghi.co.uk/pages/recipes/beetroot-and-fennel-dip-with-sour-cherries (Kip Wilson)
Zucchini and Ciabatta Frittata, Ottolenghi Simple, p. 9 (Laura Mills)
Cinnamon Baked Oatmeal with Bananas and Strawberries, Ottolenghi Comfort, p. 273 (Karen Mallozzi) (Contains almonds)
Roasted Sweet Potato with Pecans and Maple, https://ottolenghi.co.uk/pages/recipes/roasted-sweet-potato-pecan-maple (Margaret Woodward) (Contains Pecans)
Tofu & Haricots Verts with Chraimeh Sauce, Ottolenghi Simple, p. 104 (Joyce Lamensdorf) (Contains Tofu)
