September 9, 2026
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(in person at the Fowler Branch)  For September, we will celebrate local farms and cook from The Gaining Ground Table: Inspirational Recipes Season by Season. Gaining Ground Executive Director Jennifer Johnson will join our meeting and share about their work. You can also select a recipe from: https://www.dishingupthedirt.com/recipes/ and/or: https://www.wilsonfarm.com/v2.0/recipes.php Recipes |
Stifado, Gaining Ground Table, p. 197 (Carolyn Shohet) (Contains Beef)
Baked Quinoa with Spinach and Cheese, Gaining Ground Table, p. 164 (Jean Husson)
Chocolate Chunk Cookies, Gaining Ground Table, p. 170 (Barbara Gugluizza)
Amanda's Potato Salad, Gaining Ground Table, p. 79 (Dean Sullender)
Spaghetti Pie, Gaining Ground Table, p. 94 (Suzanne Knight)
Orzo, Corn and Fresh Herb Salad, Gaining Ground Table, p. 80 (Margaret Woodward)
Nutted Wild Rice Salad, Gaining Ground Table, p. 21 (Emily Speagle) (Contains Walnuts or Pecans)
Tahini dressing, Gaining Ground Table, p. 10 (Nancy Levy) (Contains Sesame Seeds)
Mediterranean Salmon Beet Bowl, www.dishingupthedirt.com/recipes (Vivienne Aldrich) (Contains salmon)
Sweet Summer Peach Crisp, Gaining Ground Table, p. 111 (Sandy Folk)
Appetizer Muffins, Gaining Ground Table, p. 179 (Merrill Adler)
Chicken Ratatouille, Gaining Ground Table, p. 85 (Laura Mills) (Contains chicken)
Basil chicken in coconut curry sauce, Gaining Ground Table, p. 83 (Lorna Fredd) (Contains Chicken)
Curried Rice, Gaining Ground Table, p. 161 (Gurperneet Jeji) (Contains Chicken Broth)
Blender Pesto with Pasta, Gaining Ground Table, p. 118 (Reyne Booth) (Contains Pine Nuts)
Garlicky Swiss chard and Potatoes, https://www.dishingupthedirt.com/recipes/recipes-garlic-swiss-chard-potatoes/ (Diane Rothauser)
Penne with Zucchini and Toasted Veggies, Gaining Ground Table, p. 97 (Heli Tomford)
Roasted Cherry Tomatoes with Mozzarella Pearls, Gaining Ground Table, p. 64 (Peggy Claybrook)
Quinoa Salad with Apricots, Pistachios and Mint, Gaining Ground Table, p. 22 (Fran Perlman) (Contains Pistachios)
Roasted Red Pepper Hummus, Gaining Ground Table, p. 63 (Joyce Lamensdorf) (Contains sesame tahini)
Aunt Bertha's Blueberry Muffins (GF), Gaining Ground Table, p. 106 (Jane Lambert) (Contains Walnuts)
