July 8, 2026
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(in person at the Fowler Branch)   For July, we will make recipes by Susan Spungen. Please select a recipe from one of the cookbooks listed below. - Open kitchen : inspired food for casual gatherings - Veg forward : super-delicious recipes that put produce at the center of your plate Copies of the books are available at both libraries. You may also make a recipe from her website: https://www.susanspungen.com/ Recipes |
Farro and Sweet Red Pepper Bake, Veg Forward, p. 55 (Carolyn Pecchia) (Contains Soppressata)
Chocolate Macaroons, https://www.susanspungen.com/recipes/2019/11/24/chocolate-macaroons?rq=dessert (Barbara Gugluizza)
Chocolate Zucchini Bread, Veg Forward, p. 117 (Laura Mills)
Chocolate Beet Sheet Cake with Ganache, Open Kitchen, p. 313 (Lorna Fredd)
Chewy Raspberry Meringues, https://www.susanspungen.com/recipes/chewy-raspberry-meringues, (Dean Sullender)
Bowl of Oatmeal Cookies, https://www.susanspungen.com/recipes/bowl-of-oatmeal-cookies, (Suzanne Knight) (Contains peanut butter and walnuts)
Strawberry Soba Noodle Salad, https://www.susanspungen.com/recipes/2019/11/25/strawberry-soba-noodle-salad, (Carolyn Shohet)
Chicken and Dumplings, https://www.susanspungen.com/recipes/2019/11/25/chicken-and-dumplings (John Robert) (Contains Chicken)
French Vegetable Salad with Pickled Salad Vinaigrette, Open Kitchen, p. 25 (Vivienne Aldrich) (Contains hazelnuts or pistachios-TBD).
Quac'N Cheese, Open Kitchen, p. 269 (Nancy Lester)
Sugar Snap Pea and Radish Salad, Open Kitchen, p. 221 (Jean Husson)
Triple Sesame String Beans, Veg Forard, p. 99 (Linda Benua)
Fregola Salad with Oil-Cured Olives, Broccolini and Salsa Verde, pp. 271 and 34 (Emily Speagle)
Crispy Semolina Potatoes, Open Kitchen, p. 275, (Rita Raychaudhuri)
Blistered Shishitos with Avocado Crema, Open Kitchen, p. 67 (Sandy Folk)
Simple Gazpacho,Veg Forward, p. 83 (Malcolm Burdine)
Creamy Baked Risotto with Butternut Squash and Fried Sage Leaves, Open Kitchen, p. 167-68 (Margaret Woodward)
