March 11, 2026
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(in person at the Fowler Branch)  For March we will make recipes from Priya Krishna's Indian-ish. Priya Krishna also has online recipes at https://www.priyakrishna.me/recipes Recipes |
Caramelized Ginger Mushrooms, Indian-ish, p. 104 (Emily Speagle) (Contains Mushrooms)
Lemon Cakes, https://cooking.nytimes.com/recipes/1022593-lemon-cakes (Barbara Gugluizza)
Tomato Rice with Crispy Cheddar, Indian-ish p. 170 (Sandy Folk)
Warm Cumin, Asparagus, Tomato and Quinoa Salad, Indian-ish, p. 173 (Nancy Lester)
Shirkhand (Sweet Cardamom Yogurt), Indian-ish, p. 196 (Abigail Flangan)
Shortcut Chhole (chickpea and tomato stew), https://www.foodnetwork.com/fnk/recipes/shortcut-chhole-chickpea-and-tomato-stew-8145273 (Connie Sanchez Morrillo)
Roasted Aloo Gobhi, Indian-ish, p. 96 (Dean Sullender)
Shahi Toast, Indian-ish, p. 200 (Suzanne Knight) (Contains pistachios)
Mushroom-Stuffed Mushrooms, Indian-ish, p. 99 (Margaret Woodward)
Jicama Salad, https://cooking.nytimes.com/recipes/1024053-jicama-salad?unlocked_article_code=1.O1A.UZf3.nWNkv7blO_ns&smid=share-url (Jean Husson) (Contains Pumpkin Seeds and Serrano Chiles)
Cucumber Sandwiches, https://www.priyakrishna.me/recipes (Rita Kapadia)
Roti Noodle Stir Fry, Indian-ish, p. 133 (Mark Garvey) (Contains Peanuts)
Sun-Dried Tomato, Chile, and Garlic Dip, Indian-ish, p. 54 and Sweet Lassi, p. 218 (Ellie Garvey)
Kaddu (Sweet-and-Sour Butternut Squash), Indian-ish, p. 115 (Laura Mills)
