April 9, 2025
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(in person at the Fowler Branch)   For April, we will make recipes from Ina Garten's cookbooks. Please select a recipe from the cookbooks below: - Go-to dinners : make ahead, freeze ahead, prep ahead, easy, assembled - Modern Comfort Food : a Barefoot Contessa cookbook You are also welcome to make something from Ina Garten's website: https://barefootcontessa.com/recipes Recipes |
Blueberry Ricotta Breakfast Cake, https://barefootcontessa.com/recipes/blueberry-ricotta-breakfast-cake (Karen Ahearn)
Provencal Zucchini Gratin, Modern Comfort Food, p. 166 (Karen Mallozzi)
Potato Salad a la Julia Child, Go-To-Dinners, p. 115 (Margaret Woodward)
Easy Sesame Noodles, Go-To-Dinners, p. 189 (Sandy Folk) (Contains Peanuts)
Fresh Raspberry MiniCorn Muffins, Modern Comfort Food, p. 240 (Emily Speagle)
Charlie Bird's Farro Salad, https://barefootcontessa.com/recipes/charlie-birds-farro-salad (Diane Rothauser)
Roasted Shrimp Panzanella, Go-To-Dinners, p. 110 (Lorna Fredd) (Contains Shrimp)
Gazpacho, https://barefootcontessa.com/recipes/gazpacho (Ellie Garvey)
Chocolate Peanut Butter Globs, https://barefootcontessa.com/recipes/chocolate-peanut-butter-globs (Barbara Gugluizza)
Smoked Salmon Quesadillas, Go-To-Dinners, p. 24 (Carolyn Shohet) (Smoked Salmon)
Parmesan and thyme crackers, https://barefootcontessa.com/recipes/parmesan-thyme-crackers (Connie Sanchez Morillo)
Frozen Key Lime Pie, https://barefootcontessa.com/recipes/frozen-key-lime-pie (Dawn Warrington)
Crunchy iceberg salad, https://barefootcontessa.com/recipes/crunchy-iceberg-salad-with-creamy-blue-cheese (Nancy Levy)
Tomato Feta Salad, https://barefootcontessa.com/recipes/tomato-feta-salad (Nancy Lester)
Roasted Sausages, Peppers & Onions, Modern Comfort Food, p. 121 (Suzanne Knight) (Contains Pork and White Wine)
Fresh Corn Polenta, Modern Comfort Food, p. 172 (Dean Sullender) (Contains Chicken Stock)
Milk Chocolate Oreo Ice Cream, Modern Comfort Food, p. 191 (Laura Mills)
Roasted Fingerling Potatoes and Almost Any Green Vegetable, Go-To-Dinners, p. 185 (Linda Benua)
Heirloom Tomato and Blue Cheese, https://barefootcontessa.com/recipes/heirloom-tomato-and-blue-cheese-salad (Muriel Meade)
Tuscan White Beans, https://barefootcontessa.com/recipes/tuscan-white-beans (Jean Husson)
Baked Rigatoni with Lamb Ragu, Modern Comfort Food, p. 134 (Mark Garvey) (Contains Lamb and Fennel)
Rosemary Roasted Pork Tenderloins, Go-To-Dinners, p. 135 (Reyne Booth) (Contains Pork)
Herb & Apple Bread Pudding (half recipe), https://barefootcontessa.com/recipes/herb-apple-bread-pudding-half-recipe (Ollie Barthelemy) (Contains Sherry and Pancetta)
