Thank you to everyone who joined in the fun at December's Cookbook Club and made recipes from Blue Ginger and Simply Ming!

The next Cookbook Club will on January 10th, where we will make recipes from The Complete Vegetarian Cookbook, by America's Test Kitchen.

I hope you all enjoy the Holidays and I wish you a very Happy New Year!!

Thanksgiving Fun

Thanksgiving Fun

Thank you to everyone who attended and made Thanksgiving Dishes for the November Cookbook Club!

The food was delicious and we had a lot of fun! Here are a few pictures from the event......

The next Cookbook Club is on November 8th!


For November, we will be making Thanksgiving recipes. The cookbooks listed below will be available for checkout at both libraries:

• The new Thanksgiving table : an American celebration of family, friends, and food / by Diane Morgan ; photographs by Leigh Beisch
• The Thanksgiving table : recipes and ideas to create your own holiday tradition / by Diane Morgan ; photography by John A. Rizzo
• Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert / Rick Rodgers.

I hope to see you all on November 8th!

The Next Cookbook Club will be on October 11th

Thank you to everyone who participated in the September Cookbook Club, in which we made recipes from The Apple Lover's Cookbook, by Amy Traverso and Simple: Simple: Effortless Food, Big Flavors, by Diana Henry. It was a fun event and the dishes were delicious! 

Photo: Laura LeVan's scrumptious Pork and Apple Pie with Cheddar-Sage Crust
(Photo by Nancy Levy). 

The October Cookbook Club will take place on October 11th. We will be discussing two Italian Cookbooks: Lidia Cooks from the Heart of Italy and Lidia's Favorite Recipes, both by Lidia Matticchio Bastianich.

I hope to see you all on October 11th!

The Next Cookbook Club will be on September 13th

The next Cookbook Club will be on September 13th. We will make recipes from the cookbooks The Apple Lover's Cookbook, by Amy Traverso, and Simple: Effortless Food, Big Flavors, by Diana Henry.

  

I hope to see you all on September 13th!

The Next Cookbook Club will be on August 9

The next Cookbook Club will be on August 9th. We will make recipes from the cookbooks Simple Thai Food: Classic Recipes from the Thai Home Kitchen and Bangkok, by Leela Punyaratabandhu. 

  

I hope to see you all on August 9th!

The Next Cookbook Club will be on July 12

Thank you to everyone who made their favorite recipe for the June Cookbook Club. It was great to go around the room and hear why people chose their recipes. The food was delicious!

The next Cookbook Club will be on July 12th. We will make recipes from the cookbook The soul of a new cuisine : a discovery of the foods and flavors of Africa, by Marcus Samuelsson.

Registration will begin on Wednesday, June 28th. 

I hope to see you all in July!

The next Cookbook Club will be on June 14th!

Thank you to everyone who came to the May Cookbook Club to discuss Jerusalem, Plenty and Plenty More, by Yotam Ottolenghi. The food was delicious!

For the June Cookbook Club on June 14th, everyone will make their favorite recipe, in lieu of making recipes from the same cookbook. It promises to be a fun event!

The next Cookbook Club will be on March 8th!

Thank you to everyone who joined us to discuss Jacques Pepin's Heart and Soul in the Kitchen on February 8th. The food was delicious and the dicussion was great!

Next Up: One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs, by Molly O'Neill.

Happy New Year! Thank you to everyone who joined us on January 11th to discuss My Paris Kitchen: Recipes and Stories, by David Lebovitz. What a great discussion!

Next Up:

Heart and Soul in the Kitchen, by Jacques Pepin

Wednesday, February 8th at 12pm.

Registration will begin on January 25th.