Thanks to the 25 people who cooked and shared their recipes from Joanne Chang's Flour, too. Emily Speagle gave the group a great biographical summary about Joanne and led a discussion on what went well and not so well. We're looking forward to cooking from The Art of Mastering French Cooking by Julia Child at the May 10th meeting. See you then!
Enjoy these photos of many of the dishes yesterday. (Courtesy of our Children's Librarian, Fayth)
