January 14, 2025
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(in person at the Fowler Branch)   For January, we will make savory recipes from Tenderheart, by Hetty McKinnon. You are also welcome to make recipes from Hetty McKinnon's website: https://hettymckinnon.com/ For dessert options, we will create recipes from Sweet Tooth, by Sarah Fennel. Sarah Fennel's website is https://bromabakery.com/ Recipes |
Mushroom, Leek and Walnut Pate & Sesame Mushroom Toast, Tenderheart, p. 258 & 260 (Emily Speagle) (Contains Mushrooms and Sesame Seeds)
Carrot, Brie and Honey Tart, https://hettymckinnon.com/recipes/carrot-brie-and-hot-honey-tart (Margaret Woodward)
Elote pasta salad, https://tovegetableswithlove.substack.com/p/elote-pasta-salad (Suzanne Knight)
Fennel, Orange, and Halloumi Grain Salad, Tenderheart, p. 206 (Jean Husson)
