April 8, 2026
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(in person at the Fowler Branch)  For April, we will make recipes from Carolina Gelen's Pass the Plate. Copies of the book are available at both libraries. You are also welcome to make recipes from her website: https://carolinagelen.com/pass-the-plate/ Recipes |
Broccoli Cheddar Beans with Crispy Cheddar Panko, Pass the Plate, p. 160 (Jean Husson)
The Very Best Banana Bread, Pass the Plate, p. 240 (Linda Benua)
Feta Cornbread with Honey, https://carolinagelen.com/feta-cornbread-with-honey/ (Margie Woodward)
Easy No-Bake Milk Chocolate Pie, Pass the Plate, p. 239 (Barbara Gugluizza)
Crispy Coconut Chicken Bites w Pineapple-Basil Salsa, Pass the Plate, p. 102 (Lorna Fredd) (Contains Chicken Thighs)
Honey Balsamic Roasted Cauliflower, Pass the Plate, p. 221 (Connie Matheson)
Olive Oil Chocolate Chip Cookies, https://carolinagelen.com/olive-oil-chocolate-chip-cookies/ (Fran Perlman)
Think Cabbage Roll in a Casserole, Pass the Plate, p. 94 (Suzanne Knight)
Upside-Down Orange Cardamom Olive Oil Cake, Pass the Plate, p. 259 (Dean Sullender)
Spiced Kebabs with Mint Sauce and Pineapple, Pass the Plate, p. 78 (Emily Speagle) (Contains ground beef)
Toasted Farro Apple Salad with Pecans and Maple Dressing, Pass the Plate, p. 198 (Laura Mills) (Contains pecans)
Fennel Caesar Salad with Garlic Lemon Panko, Pass the Plate, p. 197, (Carolyn Shohet) (Contains anchovies)
Shaved cauliflower salad, Pass the Plate, p. 194 (Nancy Lester)
Potato-Leek Gratin, Pass the Plate, p. 213 (Malcolm Burdine)
