February 11, 2026
|
(in person at the Fowler Branch)  For February, we will make recipes from Melissa Clark's Dinner in One. Melissa Clark also has online recipes at https://chewingthefat.us.com/tag/melissa-clark-recipes and on New York Times Cooking (through Lincoln Library) Recipes |
Puffy Spoonbread with Corn, Crab, and Roasted Red Peppers, Dinner in One, p. 166 (Karen Mallozzi) (Contains Crab)
Saag Paneer, Dinner in One, p. 149 (Gurperneet Jeji)
Cheesy Meatball Parm, Dinner in One, p. 66 (Karen Ahearn) (Contains a mixture of meats)
Red Thai Coconut Curry with Shrimp and Corn, https://chewingthefat.us.com/2023/09/red-thai-coconut-curry-with-shrimp-and-corn.html (Diane Rothauser) (Contains shrimp and coconut milk)
Crispy Chicken Thighs with Puttanesca Green Beans, Dinner in One, p. 140 (Emily Speagle) (Contains chicken)
Roasted Chicken "Tagine", Dinner in One, p. 24 (Carolyn Shohet) (Contains Chicken)
Grammy's Spice Cookies, https://cooking.nytimes.com/recipes/1014421-grammys-spice-cookies (Barbara Gugluizza)
Savory Bread Pudding, Dinner in One, p. 170 (Margaret Woodward) (Contains pesto which might have nuts)
Spicy Thai Pork Tenderloin Salas, https://cooking.nytimes.com/recipes/1017575-spicy-thai-pork-tenderloin-salad (Jean Husson) (Contains Pork and Cashews)
Creamy peanut chicken, Dinner in One, p. 63 (Suzanne Knight) (Contains Chicken and Peanut Butter)
Cheesy Baked Pasta with Tomato, Sausage, and Ricotta, Dinner in One, p. 106 (Ellie Garvey) (Contains Sausage)
Seared Miso-Sesame Shrimp and Asparagus, Dinner in One, p. 79 (Linda Benua) (Contains Shrimp)
