Thank you to everyone who joined us for the November meeting of the Cookbook Club to discuss Spice, by Ana Sortun. Nancy Alexanderson gave a wonderful presentation about herbs (Thank you, Nancy!), and we had a lively conversation about the recipes we made from the book. The food was incredible!
The Smitten Kitchen Cookbook, by Deb Perelman
Wednesday, December 14th at 12pm. Registration will begin on November 30th.
Spice: Flavors of the Eastern Mediterranean, by Ana Sortun
We will discuss Spice: Flavors of the Eastern Mediteranean, by Ana Sortun, at our November 9th discussion. In addition, Nancy Alexanderson has generously agreed to give a presentation on cooking with herbs.
Thanks to the 25 people who cooked and shared their recipes from Joanne Chang's Flour, too. Emily Speagle gave the group a great biographical summary about Joanne and led a discussion on what went well and not so well. We're looking forward to cooking from The Art of Mastering French Cooking by Julia Child at the May 10th meeting. See you then!
Enjoy these photos of many of the dishes yesterday. (Courtesy of our Children's Librarian, Fayth)