Thank you to everyone who participated in the September Cookbook Club, in which we made recipes from The Apple Lover's Cookbook, by Amy Traversoand Simple: Simple: Effortless Food, Big Flavors, by Diana Henry. It was a fun event and the dishes were delicious!
Photo: Laura LeVan's scrumptious Pork and Apple Pie with Cheddar-Sage Crust (Photo by Nancy Levy).
The October Cookbook Club will take place on October 11th. We will be discussing two Italian Cookbooks: Lidia Cooks from the Heart of Italy and Lidia's Favorite Recipes, both by Lidia Matticchio Bastianich.