August List of Claimed Recipes

Recipes already selected for the August 10, 2016 meeting: 

From Eat Well Be Happy

Mango Pineapple Sorbet (website)   (Nancy Levy)

Wild Rice and Sweet Potato Pilaf, p.132   (Karen Ahearn)

Colorful Cabbage Salad, p. 68 (Lori Locascio)

From If Kallimos Had a Chef
Quinoa with Pine Nuts and Apricots (website)  (Heather Oliver)

Greek Orzo Salad with Feta and Shrimp, p. 96, (Emily Speagle)

From Round the World Cooking

Cucumber Yogurt Salad, p.140   (Linda Benua)

Pea, Artichoke Heart and Cheddar, p.158   (Dottie MacKeen)

From Debra's Natural Gourmet

Spiced Nuts, p.15   (Jean Husson)

Roasted Garlic Chicken, p.165  (Yasmin Chalisa)

Baked Shrimp with garlic and cheese, p.187 (Ellen Dicksie)

Cajun chicken salad, p., (Pat Kreckel)

From Blue Ribbon Edition

Gourmet Cornbread with Walnuts, p.234   (Nancy Kerr)

Kale Salad, p. 87 (Enid Boasberg)

Roasted Beets with Walnuts and Feta, p. 88 (Kerry Cronin)

Italian Chestnut Flour Bread, p., (Wendy Wolfberg)

Pink Stevia Lemonade, p. 436 (Beth Baryiames)

Couscous with roasted vegetables and pistachios, p. 131 (Kathleen Carey)

Maple Almond Frangipane, p. 299 (Joyce Lamensdorf)
Couscous with roasted vegetables and pistachios

From Cooking at the Natural Gourmet

Red Lentil Salad With Red Peppers and Cucumbers, p.151  (Susan Avakian)

Lemon Chicken, p.239 (Gurparneet Jeji)